MISCO - 500g

Ingredients

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  56 ingredients

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  : Hartwelzengrieß, Wasser. Kann Spuren von Sojabohnen enthalten. Kochanweisung: 100 Pasta-1 Liter Wasser-7g Salz. Ins kochende gesalzene Wasser geben und 13-15 kochen lassen. Regelmäßig umrühren. An einem sauberen, kühlen und trockenen Ort lager .FR/PÂTES ALIMENTAIRES. Ingrédients: semoule de blé dur, eau. Peut contenir des traces de soja. Instructions de cuisson: 100g de pâtes - 1L d'eau-7g de sel. Faire bouillir dans de l'eau salée 13 à 15 minutes. Remuer de temps en temps. Conserver dans un endroit propre, frais et sec. Pour Canada importé par: MFG DISTRIBUTION INC. 1-877-644-5558, www.groupemiron.com AL/BRUMERA NGA MIELL GRURI TE FORTE Përbërësit: Miell gruri i forte, uje. Mund te përmbajë gjurmë soje. Pergatitja: 1009 makarona-IL uje-7g kripe. Ziejini në uje me kripe pér 13-15 minuta. Perziejini here pas here. Te ruhet në vend te fresket dhe te mate Shteti i origjinés: Greqia, Origina e grurit Greqia. Distributor për Shqiperine Agna sh.a Vrisera, Gjirokaster, tel:+355 8426 5798 200g doving. MELLAS Α.Ε. Πάππου 26, 10442, Αθήνα. Τα ζυμαρικά MISKO διατηρούν την άριστη ποιότητά τους μέχρι την ημερομηνία λήξης εφόσον φυλάσσονται σε χώρο καθαρό, ιδιαίτερα και χωρίς υγρασία. • ENG/DOM WHEAT SEMOLINA PASTA Ingredients: Dun Wheat sermolina, water. May contain trace of say Store in a cool and dry place 100g imported by: JOHN & PASCALIS Ltd, London NW2 7X tel 020 8452 0707 500g e PRODUCED IN GREECE BARILLA HELLAS SA 26 PAPPOU STR., 10442, ATHENS, GREECE ΑΝΑΛΩΣΗ ΚΑΤΑ ΠΡΟΤΙΜΗΣΗ ΠΡΙΝ ΑΠΟ BEST BEFORE:/ HAЙ-ДОБЪР ДО:

  Allergens: Gluten

  Traces: Soybeans

Food processing

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  Food processing level unknown

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  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  : Hartwelzengrieß, Wasser, Kann Spuren von Sojabohnen enthalten, Kochanweisung (100 Pasta-1 Liter Wasser-7g Salz, Ins kochende gesalzene Wasser geben und 13-15 kochen lassen, Regelmäßig umrühren, An einem sauberen), kühlen und trockenen Ort lager .FR, PÂTES ALIMENTAIRES, Ingrédients (semoule de blé dur), eau, Instructions de cuisson (pâtes), eau-7g de sel, Faire bouillir dans de l'eau salée 13 à 15 minutes, Remuer de temps en temps, Conserver dans un endroit propre, frais et sec, Pour Canada importé par (MFG DISTRIBUTION INC, 1-877-644-5558), www.groupemiron.com AL, BRUMERA NGA MIELL GRURI TE FORTE Përbërësit (Miell gruri i forte), uje, Mund te përmbajë gjurmë soje, Pergatitja (1009 makarona-IL uje-7g kripe, Ziejini në uje me kripe pér 13-15 minuta, Perziejini here pas here, Te ruhet në vend te fresket dhe te mate Shteti i origjinés), Greqia, Origina e grurit Greqia, Distributor për Shqiperine Agna sh.a Vrisera, Gjirokaster, tel (+355 8426 5798 200g doving, MELLAS Α.Ε, Πάππου 26), 10442, Αθήνα, Τα ζυμαρικά MISKO διατηρούν την άριστη ποιότητά τους μέχρι την ημερομηνία λήξης εφόσον φυλάσσονται σε χώρο καθαρό, ιδιαίτερα και χωρίς υγρασία, ENG, DOM WHEAT SEMOLINA PASTA Ingredients (Dun Wheat sermolina), water, May contain trace of say Store in a cool and dry place 100g imported by (JOHN et PASCALIS Ltd), London NW2 7X tel 020 8452 0707 500g e PRODUCED IN GREECE BARILLA HELLAS SA 26 PAPPOU STR, 10442, ATHENS, GREECE ΑΝΑΛΩΣΗ ΚΑΤΑ ΠΡΟΤΙΜΗΣΗ ΠΡΙΝ ΑΠΟ BEST BEFORE (HAЙ-ДОБЪР ДО)

  1. Hartwelzengrieß -> fr:hartwelzengriess - percent_min: 2.7027027027027 - percent_max: 100
  2. Wasser -> fr:wasser - percent_min: 0 - percent_max: 50
  3. Kann Spuren von Sojabohnen enthalten -> fr:kann-spuren-von-sojabohnen-enthalten - percent_min: 0 - percent_max: 33.3333333333333
  4. Kochanweisung -> fr:kochanweisung - percent_min: 0 - percent_max: 25
     1. 100 Pasta-1 Liter Wasser-7g Salz -> fr:100-pasta-1-liter-wasser-7g-salz - percent_min: 0 - percent_max: 25
     2. Ins kochende gesalzene Wasser geben und 13-15 kochen lassen -> fr:ins-kochende-gesalzene-wasser-geben-und-13-15-kochen-lassen - percent_min: 0 - percent_max: 12.5
     3. Regelmäßig umrühren -> fr:regelmassig-umruhren - percent_min: 0 - percent_max: 8.33333333333333
     4. An einem sauberen -> fr:an-einem-sauberen - percent_min: 0 - percent_max: 6.25
  5. kühlen und trockenen Ort lager .FR -> fr:kuhlen-und-trockenen-ort-lager-fr - percent_min: 0 - percent_max: 20
  6. PÂTES ALIMENTAIRES -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 0 - percent_max: 16.6666666666667
  7. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 14.2857142857143
     1. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 14.2857142857143
  8. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
  9. Instructions de cuisson -> fr:instructions-de-cuisson - percent_min: 0 - percent_max: 11.1111111111111
     1. pâtes -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 0 - percent_max: 11.1111111111111
  10. eau-7g de sel -> fr:eau-7g-de-sel - percent_min: 0 - percent_max: 10
  11. Faire bouillir dans de l'eau salée 13 à 15 minutes -> fr:faire-bouillir-dans-de-l-eau-salee-13-a-15-minutes - percent_min: 0 - percent_max: 9.09090909090909
  12. Remuer de temps en temps -> fr:remuer-de-temps-en-temps - percent_min: 0 - percent_max: 8.33333333333333
  13. Conserver dans un endroit propre -> fr:conserver-dans-un-endroit-propre - percent_min: 0 - percent_max: 7.69230769230769
  14. frais et sec -> fr:frais-et-sec - percent_min: 0 - percent_max: 7.14285714285714
  15. Pour Canada importé par -> fr:pour-canada-importe-par - percent_min: 0 - percent_max: 6.66666666666667
      1. MFG DISTRIBUTION INC -> fr:mfg-distribution-inc - percent_min: 0 - percent_max: 6.66666666666667
      2. 1-877-644-5558 -> fr:1-877-644-5558 - percent_min: 0 - percent_max: 3.33333333333333
  16. www.groupemiron.com AL -> fr:www-groupemiron-com-al - percent_min: 0 - percent_max: 6.25
  17. BRUMERA NGA MIELL GRURI TE FORTE Përbërësit -> fr:brumera-nga-miell-gruri-te-forte-perberesit - percent_min: 0 - percent_max: 5.88235294117647
      1. Miell gruri i forte -> fr:miell-gruri-i-forte - percent_min: 0 - percent_max: 5.88235294117647
  18. uje -> fr:uje - percent_min: 0 - percent_max: 5.55555555555556
  19. Mund te përmbajë gjurmë soje -> fr:mund-te-permbaje-gjurme-soje - percent_min: 0 - percent_max: 5.26315789473684
  20. Pergatitja -> fr:pergatitja - percent_min: 0 - percent_max: 5
      1. 1009 makarona-IL uje-7g kripe -> fr:1009-makarona-il-uje-7g-kripe - percent_min: 0 - percent_max: 5
      2. Ziejini në uje me kripe pér 13-15 minuta -> fr:ziejini-ne-uje-me-kripe-per-13-15-minuta - percent_min: 0 - percent_max: 2.5
      3. Perziejini here pas here -> fr:perziejini-here-pas-here - percent_min: 0 - percent_max: 1.66666666666667
      4. Te ruhet në vend te fresket dhe te mate Shteti i origjinés -> fr:te-ruhet-ne-vend-te-fresket-dhe-te-mate-shteti-i-origjines - percent_min: 0 - percent_max: 1.25
  21. Greqia -> fr:greqia - percent_min: 0 - percent_max: 4.76190476190476
  22. Origina e grurit Greqia -> fr:origina-e-grurit-greqia - percent_min: 0 - percent_max: 4.54545454545455
  23. Distributor për Shqiperine Agna sh.a Vrisera -> fr:distributor-per-shqiperine-agna-sh-a-vrisera - percent_min: 0 - percent_max: 4.34782608695652
  24. Gjirokaster -> fr:gjirokaster - percent_min: 0 - percent_max: 4.16666666666667
  25. tel -> fr:tel - percent_min: 0 - percent_max: 4
      1. +355 8426 5798 200g doving -> fr:355-8426-5798-200g-doving - percent_min: 0 - percent_max: 4
      2. MELLAS Α.Ε -> fr:mellas-α-ε - percent_min: 0 - percent_max: 2
      3. Πάππου 26 -> fr:πάππου-26 - percent_min: 0 - percent_max: 1.33333333333333
  26. 10442 -> fr:10442 - percent_min: 0 - percent_max: 3.84615384615385
  27. Αθήνα -> fr:αθήνα - percent_min: 0 - percent_max: 3.7037037037037
  28. Τα ζυμαρικά MISKO διατηρούν την άριστη ποιότητά τους μέχρι την ημερομηνία λήξης εφόσον φυλάσσονται σε χώρο καθαρό -> fr:τα-ζυμαρικά-misko-διατηρούν-την-άριστη-ποιότητά-τους-μέχρι-την-ημερομηνία-λήξης-εφόσον-φυλάσσονται-σε-χώρο-καθαρό - percent_min: 0 - percent_max: 3.57142857142857
  29. ιδιαίτερα και χωρίς υγρασία -> fr:ιδιαίτερα-και-χωρίς-υγρασία - percent_min: 0 - percent_max: 3.44827586206897
  30. ENG -> fr:eng - percent_min: 0 - percent_max: 3.33333333333333
  31. DOM WHEAT SEMOLINA PASTA Ingredients -> fr:dom-wheat-semolina-pasta-ingredients - percent_min: 0 - percent_max: 3.2258064516129
      1. Dun Wheat sermolina -> fr:dun-wheat-sermolina - percent_min: 0 - percent_max: 3.2258064516129
  32. water -> fr:water - percent_min: 0 - percent_max: 3.125
  33. May contain trace of say Store in a cool and dry place 100g imported by -> fr:may-contain-trace-of-say-store-in-a-cool-and-dry-place-100g-imported-by - percent_min: 0 - percent_max: 3.03030303030303
      1. JOHN et PASCALIS Ltd -> fr:john-et-pascalis-ltd - percent_min: 0 - percent_max: 3.03030303030303
  34. London NW2 7X tel 020 8452 0707 500g e PRODUCED IN GREECE BARILLA HELLAS SA 26 PAPPOU STR -> fr:london-nw2-7x-tel-020-8452-0707-500g-e-produced-in-greece-barilla-hellas-sa-26-pappou-str - percent_min: 0 - percent_max: 2.94117647058824
  35. 10442 -> fr:10442 - percent_min: 0 - percent_max: 2.94117647058824
  36. ATHENS -> fr:athens - percent_min: 0 - percent_max: 2.77777777777778
  37. GREECE ΑΝΑΛΩΣΗ ΚΑΤΑ ΠΡΟΤΙΜΗΣΗ ΠΡΙΝ ΑΠΟ BEST BEFORE -> fr:greece-αναλωση-κατα-προτιμηση-πριν-απο-best-before - percent_min: 0 - percent_max: 2.77777777777778
      1. HAЙ-ДОБЪР ДО -> fr:haй-добър-до - percent_min: 0 - percent_max: 2.77777777777778

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (85 g)	Compared to: Pastas
  Energy	1,480 kj (353 kcal)	1,255 kj (300 kcal)	+10%
  Fat	1.76 g	1.5 g	-40%
  Saturated fat	0.353 g	0.3 g	-58%
  Trans fat	0 g	0 g
  Cholesterol	0 mg	0 mg	-100%
  Carbohydrates	71.8 g	61 g	+19%
  Sugars	3.53 g	3 g	+39%
  Fiber	3.53 g	3 g	+5%
  Proteins	11.8 g	10 g	+7%
  Salt	0.006 g	0.005 g	-98%
  Vitamin A	0 µg	0 µg	-100%
  Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
  Calcium	23.5 mg	20 mg (2 % DV)	-17%
  Iron	1.69 mg	1.44 mg (8 % DV)	-29%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

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