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Croissant cream & cookies - 7 days

Croissant cream & cookies - 7 days

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Barcode: 5201360531318 (EAN / EAN-13)

Brands: 7 days

Categories: Snacks, Sweet snacks, Biscuits and cakes, Sweet pastries and pies, Biscuits, Viennoiseries

Labels, certifications, awards: Sustainable farming, UTZ Certified

Countries where sold: Croatia

Matching with your preferences

Health

Ingredients

37 ingredients

Croatian: Tijesto: pšenično brašno, biljna ulja (palmino, suncokretovo), šećer, glukozno-fruktozni sirup, kvasac, sol, stabilizator (mono-i digliceridi masnih kiselina), vanilin, regulator kiselosti (limunska kiselina), konzervans (kalcijev propionat, kalijev sorbat). Lješnjak punjenje s komadićima Digestive keksa 23%: palmino ulje, šećer, komadići Digestive keksa (pšenično brašno, biljno ulje (repičino), šećer, invertni šećerni sirup, sol, tvar za rahljenje (natrijev hidrogen karbonat)), obrano mlijeko u prahu, kakaov prah smanjene masti, lješnjak, laktoza (mlijeko), emulgatori (mono-i digliceridi masnih kiselina, suncokretov lecitin), vanilin.

Allergens: Gluten, Milk, Nuts

Traces: Celery, Eggs, Nuts, Peanuts, Sesame seeds, hr:pekan-orahe

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Invert sugar

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm, Palm oil

Non-vegan
Non-vegan ingredients: Skimmed milk, Lactose

Vegetarian status unknown
Unrecognized ingredients: Dough, Vanillin, Biscuit, Vanillin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
hr: Tijesto (pšenično brašno), biljna ulja (palmino, suncokretovo), šećer, glukozno-fruktozni sirup, kvasac, sol, stabilizator (mono- i digliceridi masnih kiselina), vanilin, regulator kiselosti (limunska kiselina), konzervans (kalcijev propionat, kalijev sorbat), Lješnjak punjenje s komadićima Digestive keksa 23% (palmino ulje), šećer, Digestive keksa (pšenično brašno, biljno ulje (repičino), šećer, invertni šećerni sirup, sol, tvar za rahljenje (natrijev hidrogen karbonat)), obrano mlijeko, kakaov prah smanjene masti, lješnjak, laktoza, emulgatori (mono- i digliceridi masnih kiselina, suncokretov lecitin), vanilin
Tijesto -> en:dough

pšenično brašno -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

biljna ulja -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

palmino -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

suncokretovo -> en:sunflower - vegan: yes - vegetarian: yes

šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

glukozno-fruktozni sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

kvasac -> en:yeast - vegan: yes - vegetarian: yes

sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

stabilizator -> en:stabiliser

mono- i digliceridi masnih kiselina -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

vanilin -> en:vanillin

regulator kiselosti -> en:acidity-regulator

limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes

konzervans -> en:preservative

kalcijev propionat -> en:e282 - vegan: yes - vegetarian: yes

kalijev sorbat -> en:e202 - vegan: yes - vegetarian: yes

Lješnjak punjenje s komadićima Digestive keksa -> en:hazelnut-paste-with-pieces-of-biscuits - vegan: yes - vegetarian: yes - ciqual_food_code: 24000 - percent: 23

palmino ulje -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Digestive keksa -> en:biscuit - ciqual_food_code: 24000

pšenično brašno -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

biljno ulje -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

repičino -> en:rapeseed - vegan: yes - vegetarian: yes

šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

invertni šećerni sirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

tvar za rahljenje -> en:raising-agent

natrijev hidrogen karbonat -> en:e500ii - vegan: yes - vegetarian: yes

obrano mlijeko -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

kakaov prah smanjene masti -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

lješnjak -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

laktoza -> en:lactose - vegan: no - vegetarian: yes

emulgatori -> en:emulsifier

mono- i digliceridi masnih kiselina -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

suncokretov lecitin -> en:e322 - vegan: maybe - vegetarian: maybe

vanilin -> en:vanillin

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 7, rounded value: 7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23, rounded value: 23)

Negative points: 21

Energy: 6 / 10 (value: 2029, rounded value: 2029)

Sugars: 3 / 10 (value: 17, rounded value: 17)

Saturated fat: 10 / 10 (value: 16, rounded value: 16)

Sodium: 2 / 10 (value: 200, rounded value: 200)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (30%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (17%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Viennoiseries
Energy	2,029 kj (487 kcal)	+29%
Fat	30 g	+83%
Saturated fat	16 g	+77%
Carbohydrates	46 g	-6%
Sugars	17 g	-10%
Fiber	-
Proteins	7 g	-3%
Salt	0.5 g	-26%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- UTZ Certified

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 49/100)
Product: Croissant cream & cookies - 7 days

Life cycle analysis score: 69
Sum of bonuses and maluses: -20

Final score: 49/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Labels

UTZ Certified

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Data sources

Product added on March 8, 2020, 12:35:47 PM CET by openfoodfacts-contributors
Last edit of product page on September 20, 2023, 7:39:04 PM CEST by benbenben.
Product page also edited by inf, kiliweb, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlh1Kdd3anSLmZ0HgmW-b6MuiH6zteOxTubbwHao.

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Croissant cream & cookies - 7 days