arrow_upward

Κριτσίνια Σίτου με ηλιόσπορους - ΑΒ Βασιλόπουλος

Κριτσίνια Σίτου με ηλιόσπορους - Product - el

Κριτσίνια Σίτου με ηλιόσπορους - ΑΒ Βασιλόπουλος

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5202336150533 (EAN / EAN-13)

Brands: ΑΒ Βασιλόπουλος

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Breadsticks, el:κριτσίνια

Countries where sold: Greece

Matching with your preferences

Health

Ingredients

15 ingredients

Greek: Αλεύρι σίτου (33%), ηλιόσπορος (16%), καλαμποκέλαιο, αλεύρι σίτου ολικής άλεσης (2%), λευκό κρασί (περιέχει θειώδη), νερό, ζάχαρη, αλεύρι βύνης κριθαριού, διογκωτικά αρτοποιίας (δισόξινο πυροφωσφορικό νάτριο, διττανθρακική σόδα). Μπορεί να περιέχει ίχνη από σόγια, γάλα, καρπούς με κέλυφος και σουσάμι

Allergens: Gluten

Traces: Milk, Sesame seeds

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: el:καλαμποκέλαιο, el:αλεύρι-σίτου-ολικής-άλεσης, el:λευκό-κρασί, el:περιέχει-θειώδη, el:αλεύρι-βύνης-κριθαριού, el:διογκωτικά-αρτοποιίας, el:δισόξινο-πυροφωσφορικό-νάτριο, el:μπορεί-να-περιέχει-ίχνη-από-σόγια, el:καρπούς-με-κέλυφος-και-σουσάμι
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Milk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: el:καλαμποκέλαιο, el:αλεύρι-σίτου-ολικής-άλεσης, el:λευκό-κρασί, el:περιέχει-θειώδη, el:αλεύρι-βύνης-κριθαριού, el:διογκωτικά-αρτοποιίας, el:δισόξινο-πυροφωσφορικό-νάτριο, el:μπορεί-να-περιέχει-ίχνη-από-σόγια, el:καρπούς-με-κέλυφος-και-σουσάμι
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
el: Αλεύρι σίτου 33%, ηλιόσπορος 16%, καλαμποκέλαιο, αλεύρι σίτου ολικής άλεσης 2%, λευκό κρασί (περιέχει θειώδη), νερό, ζάχαρη, αλεύρι βύνης κριθαριού, διογκωτικά αρτοποιίας (δισόξινο πυροφωσφορικό νάτριο, διττανθρακική σόδα), Μπορεί να περιέχει ίχνη από σόγια, γάλα, καρπούς με κέλυφος και σουσάμι
Αλεύρι σίτου -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 33

ηλιόσπορος -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent: 16

καλαμποκέλαιο -> el:καλαμποκέλαιο

αλεύρι σίτου ολικής άλεσης -> el:αλεύρι-σίτου-ολικής-άλεσης - percent: 2

λευκό κρασί -> el:λευκό-κρασί

περιέχει θειώδη -> el:περιέχει-θειώδη

νερό -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

ζάχαρη -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

αλεύρι βύνης κριθαριού -> el:αλεύρι-βύνης-κριθαριού

διογκωτικά αρτοποιίας -> el:διογκωτικά-αρτοποιίας

δισόξινο πυροφωσφορικό νάτριο -> el:δισόξινο-πυροφωσφορικό-νάτριο

διττανθρακική σόδα -> en:e500ii - vegan: yes - vegetarian: yes

Μπορεί να περιέχει ίχνη από σόγια -> el:μπορεί-να-περιέχει-ίχνη-από-σόγια

γάλα -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

καρπούς με κέλυφος και σουσάμι -> el:καρπούς-με-κέλυφος-και-σουσάμι

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 13.1, rounded value: 13.1)

Fiber: 5 / 5 (value: 4.9, rounded value: 4.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 6 / 10 (value: 2216, rounded value: 2216)

Sugars: 1 / 10 (value: 5.8, rounded value: 5.8)

Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (32%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25g)	Compared to: Breadsticks
Energy	2,216 kj (531 kcal)	554 kj (133 kcal)	+29%
Fat	32 g	8 g	+232%
Saturated fat	3.9 g	0.975 g	+109%
Carbohydrates	45.3 g	11.3 g	-33%
Sugars	5.8 g	1.45 g	+137%
Fiber	4.9 g	1.23 g	+20%
Proteins	13.1 g	3.28 g	+18%
Salt	1.4 g	0.35 g	-27%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 25g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 94/100)

Category: Grissini or bread stick

PEF environmental score: 0.15 (the lower the score, the lower the impact)
including impact on climate change: 0.82 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.9 %
Processing	22.9 %
Packaging	7.1 %
Transportation	6.6 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 74/100)
Product: Κριτσίνια Σίτου με ηλιόσπορους - ΑΒ Βασιλόπουλος

Life cycle analysis score: 94
Sum of bonuses and maluses: -20

Final score: 74/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

82 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Grissini or bread stick (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	48.2 %
Processing	22.3 %
Packaging	13.4 %
Transportation	15.6 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on March 6, 2024, 9:18:01 AM CET by yuni6
Last edit of product page on March 6, 2024, 9:22:17 AM CET by yuni6.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Κριτσίνια Σίτου με ηλιόσπορους - ΑΒ Βασιλόπουλος