12 Escargots préparés à la Bourguignonne - Delys Escargots - 89 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 5206560002682 (EAN / EAN-13)
Quantity: 89 g
Packaging: Metal, Recyclable Metals, Aluminium, Frozen, Tray
Brands: Delys Escargots, Delys
Categories: Meats and their products, Frozen foods, Meat preparations, Meats, Snails, Frozen snails, Frozen snacks and starters, Snails from Burgundy, Snails preparations
Labels, certifications, awards: No preservatives, No additives, fr:100 % sauvages
Origin of ingredients: Greece
Manufacturing or processing places: Grèce
Traceability code: EL 38 K02 EC
Stores: Carrefour Contact
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Butter
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: fr:Chairs d'escargots, la:Helix lucorum, Butter
-
Non-vegetarian
Non-vegetarian ingredients: fr:Chairs d'escargots, la:Helix lucorum
-
Details of the analysis of the ingredients
: Chair d'_escargots_ (Helix Lucorum, farce, beurre, persil frais, ail frais, échalote, sel, poivre)- Chair d'_escargots_ -> fr:chairs-d-escargots - vegan: no - vegetarian: no - percent_min: 374.0356 - percent_max: -10.2349999999999
- Helix Lucorum -> la:helix-lucorum - vegan: no - vegetarian: no - percent_min: 96.7 - percent_max: 42.17
- farce -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 96.7 - percent_max: 42.17
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 135.38 - percent_max: 42.17
- persil frais -> en:fresh-parsley - vegan: yes - vegetarian: yes - ciqual_food_code: 11014 - percent_min: 28.043 - percent_max: -75.615
- ail frais -> bg:пресен-чесън - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 17.2126 - percent_max: -46.7
- échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: -5.85
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: -4.68
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: -3.9
- Chair d'_escargots_ -> fr:chairs-d-escargots - vegan: no - vegetarian: no - percent_min: 374.0356 - percent_max: -10.2349999999999
Nutrition
-
Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: -65This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)
- Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: -65.88725625, rounded value: -65.8)
Negative points: 19
- Energy: 4 / 10 (value: 1500, rounded value: 1500)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 10 / 10 (value: 23.75, rounded value: 23.8)
- Sodium: 5 / 10 (value: 536, rounded value: 536)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (19 - 1)
Nutri-Score:
-
Nutrient levels
-
Fat in high quantity (36.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (23.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (1.34%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 49/100)
Category: Snail in parsley butter, cooked
Category: Snail in parsley butter, cooked
- PEF environmental score: 0.56 (the lower the score, the lower the impact)
- including impact on climate change: 5.32 kg CO2 eq/kg of product
Stage Impact 
Agriculture
63.2 %
Processing
11.8 %
Packaging
6.7 %
Transportation
4.7 %
Distribution
4.3 %
Consumption
9.3 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Greece 100 %Medium
-
Packaging with a low impact
Malus: -3
Shape Material Recycling Impact Tray Heavy aluminium Recycle Medium
Eco-Score for this product
-
Impact for this product: C (Score: 47/100)
Product: 12 Escargots préparés à la Bourguignonne - Delys Escargots - 89 g
Life cycle analysis score: 49
Sum of bonuses and maluses: -2
Final score: 47/100
-
Carbon footprint
-
Equal to driving 2.8 km in a petrol car
532 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Snail in parsley butter, cooked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
68.7 %
Processing
10.1 %
Packaging
7.9 %
Transportation
6.2 %
Distribution
1.8 %
Consumption
5.3 %
Packaging
-
Packaging with a low impact
-
Packaging parts
Tray (Aluminium)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Greece 100 %Medium
Data sources
Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by asmoth, ecoscore-impact-estimator, segundo.