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Mini Cakes - Delhaize

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Barcode: 5400112815700 (EAN / EAN-13)

Brands: Delhaize

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Labels, certifications, awards: Made in Belgium

Stores: Delhaize

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

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    34 ingredients

    eggs, butter 24% (milk, colouring: carotenes), sugar, wheat flour, almonds, chocolate cubes [sugar, cocoa mass 46%, dextrose, cocoa butter, emulsifier: soy lecithin (e322), natural vanilla flavouring), fructose, raising agent (e450i), sodium bicarbonate (e500ii), potato starch, emulsifier (e481), preservatives (e200, e282), thickener (e415), flavourings, enzyme, colour (e160b)
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Maybe vegetarian

    Ingredients that may not be vegetarian: E160, E322, E481, Flavouring, Enzyme
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: oeufs, beurre 24% (lait, colorant (carotènes)), sucre, farine de blé, amandes, morceaux de chocolat, sucre, pâte de cacao 46%, dextrose, beurre de cacao, émulsifiant (lécithine de soja (e322)), arôme naturel de vanille, fructose, poudre à lever (e450i), bicarbonate de sodium (e500ii), amidon de pomme de terre, émulsifiant (e481), conservateurs (e200, e282), épaississant (e415), arômes, enzyme, colorant (e160b)
    1. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    2. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 24
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. colorant -> en:colour
        1. carotènes -> en:e160 - vegan: maybe - vegetarian: maybe
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    5. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    6. morceaux de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 46
    9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    11. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    12. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    13. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    14. poudre à lever -> en:raising-agent
      1. e450i -> en:e450i - vegan: yes - vegetarian: yes
    15. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
      1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
    16. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    17. émulsifiant -> en:emulsifier
      1. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    18. conservateurs -> en:preservative
      1. e200 -> en:e200 - vegan: yes - vegetarian: yes
      2. e282 -> en:e282 - vegan: yes - vegetarian: yes
    19. épaississant -> en:thickener
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    20. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    21. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe
    22. colorant -> en:colour
      1. e160b -> en:e160b - vegan: yes - vegetarian: yes

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.9000000953674, rounded value: 5.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.25, rounded value: 3.3)

    Negative points: 23

    • Energy: 5 / 10 (value: 1745, rounded value: 1745)
    • Sugars: 6 / 10 (value: 28.5, rounded value: 28.5)
    • Saturated fat: 10 / 10 (value: 14.699999809265, rounded value: 14.7)
    • Sodium: 2 / 10 (value: 244.000005722044, rounded value: 244)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (27g)     		Compared to: Cakes
    Energy 1,745 kj
    (417 kcal)     		471 kj
    (113 kcal)     		+6%
    Fat 24.5 g 6.62 g +39%
    Saturated fat 14.7 g 3.97 g +120%
    Carbohydrates 43.1 g 11.6 g -18%
    Sugars 28.5 g 7.69 g -3%
    Fiber ? ?
    Proteins 5.9 g 1.59 g +16%
    Salt 0.61 g 0.165 g -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.25 % 3.25 %
Serving size: 27g

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Data sources

Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by faabnohell, inf, openfoodfacts-contributors, roboto-app, teolemon, yuka.EaIcJfSvPuoAGt3o7L4sxDKdEsnxXNUIHn4foQ, yuka.UbkfA_iyPOomQsTy0JsJ-AiXGeT6Kf9GIC8WoQ, yuka.YUpnckxxSUtuS0ZXblBaazdoaU8xZkY4bWFTbVkzeVdNYzFMSUE9PQ.

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