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Pains hotdog aux graines de sésame - Delhaize bio - 200 g

Pains hotdog aux graines de sésame - Product - fr

Pains hotdog aux graines de sésame - Delhaize bio - 200 g

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Barcode: 5400112818503 (EAN / EAN-13)

Quantity: 200 g

Packaging: fr:Par 4

Brands: Delhaize bio

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, BE-BIO-02, EU Agriculture, EU/non-EU Agriculture

Stores: Delhaize

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

25 ingredients

: farine de blé, eau, graines de sésame 8%, sucre de canne, levure, sucre, lait en poudre, blé en poudre, huile végétale non hydrogénée (huile de colza), oeuf pasteurisé, sel de mer, farine de blé dextriné, gluten de blé épaississant (gomme guar), émulsifiant (lécithine de soja), enzymes, farine de malt d'orge, correcteur d'acidité (carbonate de calcium), antioxydant (acide ascorbique), enzyme (amylase).

Allergens: Eggs, Gluten, Milk, Sesame seeds, Soybeans

Traces: Eggs, Gluten, Milk, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E170 - Calcium carbonates

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E170i - Calcium carbonate

E300 - Ascorbic acid

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:farine-de-ble-dextrine, fr:gluten-de-ble-epaississant
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk powder, Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:farine-de-ble-dextrine, fr:gluten-de-ble-epaississant
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: farine de _blé_, eau, graines de _sésame_ 8%, sucre de canne, levure, sucre, _lait_ en poudre, _blé_, huile végétale non hydrogénée (huile de colza), _oeuf_, sel de mer, farine de _blé_ dextriné, gluten de _blé_ épaississant (gomme guar), émulsifiant (lécithine de _soja_), enzymes, farine de malt d'_orge_, correcteur d'acidité (carbonate de calcium), antioxydant (acide ascorbique), enzyme (amylase)
farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8 - percent_max: 84

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8 - percent_max: 46

graines de _sésame_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 8 - percent: 8 - percent_max: 8

sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7

_lait_ en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 7

_blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7

huile végétale non hydrogénée -> en:non-hydrogenated-vegetable-oils - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 7

_oeuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 7

sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.95

farine de _blé_ dextriné -> fr:farine-de-ble-dextrine - percent_min: 0 - percent_max: 0.95

gluten de _blé_ épaississant -> fr:gluten-de-ble-epaississant - percent_min: 0 - percent_max: 0.95

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.95

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.95

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.95

farine de malt d'_orge_ -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.95

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.95

carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.95

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.95

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95

enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.95

amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 9.4, rounded value: 9.4)

Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.25, rounded value: 1.3)

Negative points: 9

Energy: 3 / 10 (value: 1284, rounded value: 1284)

Sugars: 1 / 10 (value: 7, rounded value: 7)

Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)

Sodium: 4 / 10 (value: 380, rounded value: 380)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.95%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50g)	Compared to: Special breads
Energy	1,284 kj (307 kcal)	642 kj (154 kcal)	+10%
Fat	7.6 g	3.8 g	+79%
Saturated fat	1.4 g	0.7 g	+106%
Carbohydrates	49.3 g	24.6 g	-1%
Sugars	7 g	3.5 g	+55%
Fiber	2.4 g	1.2 g	-31%
Proteins	9.4 g	4.7 g	+2%
Salt	0.95 g	0.475 g	-18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.25 %	1.25 %

Serving size: 50g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Labels

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on May 15, 2018, 8:54:30 PM CEST by kiliweb
Last edit of product page on September 14, 2019, 6:45:24 PM CEST by ld1083.
Product page also edited by bxl2238, countrybot, openfoodfacts-contributors, roboto-app, yuka.R0lrTk1vWWRvZlpRdXZNQXhpMkYxWTRrMnB5YmREbTJDT1FOSVE9PQ, yuka.WDZvRlRyOVppTVlocC8wMXBTTHc4OHhIbVlldVlVNjhOOVlBSWc9PQ.

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Pains hotdog aux graines de sésame - Delhaize bio - 200 g