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Speculoos crunchy - null

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Speculoos crunchy - null

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Barcode: 5400113703037 (EAN / EAN-13)

Brands: Null

Categories: Breakfasts, Spreads, Sweet spreads, fr:Pâtes à tartiner, Speculoos spreads

Labels, certifications, awards: Sustainable, Sustainable Palm Oil, Roundtable on Sustainable Palm Oil

Traceability code: RSPO-1106104

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

  • icon

    48 ingredients

    Spéculoos 65% [farine de blé, ZUTATEN: Spekulati gerade margarine sucre, margarine non hydrogénée (graisse de Zucker, ungehärtete Mar palme certifiée durable, eau, huile de colza, nachhaltiges Palmiet palmuet, water, (citroenzuur)) acidifiant (acide citrique)), sirop de candi, poudre à lever (carbonates de sodium), sel de mer, cannelle], huile de colza non hydro - génée, sucre, émulsifiant (lécithine de colza), sucre en poudre caramélisé (sucre, malto - dextrine), arôme naturel, sel, cannelle, acidifiant (acide citrique). Sauerungsmittel (Ch Kandissirup, Backtremm carbonate), Meersa Rapsöl, Zucker, Emulg Karamellpulver (Zucker natürliches Aroma Sam Säuerungsmittel (C Peut contenir: soja, lait, fruits à coque. Kann Soja, Milch und S *** **** um carbonaat), te koolzaadolie decithine), suiker, malto - zout, kaneel, bevatten. ***** EDINGSWAARDE PER 100G /
    Allergens: Gluten
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:zutaten, fr:spekulati-gerade-margarine-sucre, fr:graisse-de-zucker, fr:ungehartete-mar-palme-certifiee-durable, fr:nachhaltiges-palmiet-palmuet, fr:water, fr:citroenzuur, fr:huile-de-colza-non-hydro, fr:genee, fr:sucre-en-poudre-caramelise, fr:sauerungsmittel, fr:ch-kandissirup, fr:backtremm-carbonate, fr:meersa-rapsol, fr:zucker, fr:emulg-karamellpulver, fr:zucker-naturliches-aroma-sam-sauerungsmittel, fr:kann-soja, fr:milch-und-s-um-carbonaat, fr:te-koolzaadolie-decithine, fr:suiker, fr:malto, fr:zout, fr:kaneel, fr:bevatten, fr:edingswaarde-per

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Speculoos, fr:zutaten, fr:spekulati-gerade-margarine-sucre, Margarine, fr:graisse-de-zucker, fr:ungehartete-mar-palme-certifiee-durable, fr:nachhaltiges-palmiet-palmuet, fr:water, fr:citroenzuur, fr:Sirop de candi, fr:huile-de-colza-non-hydro, fr:genee, fr:sucre-en-poudre-caramelise, fr:sauerungsmittel, fr:ch-kandissirup, fr:backtremm-carbonate, fr:meersa-rapsol, fr:zucker, fr:emulg-karamellpulver, fr:zucker-naturliches-aroma-sam-sauerungsmittel, fr:kann-soja, fr:milch-und-s-um-carbonaat, fr:te-koolzaadolie-decithine, fr:suiker, fr:malto, fr:zout, fr:kaneel, fr:bevatten, fr:edingswaarde-per

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Speculoos, fr:zutaten, fr:spekulati-gerade-margarine-sucre, Margarine, fr:graisse-de-zucker, fr:ungehartete-mar-palme-certifiee-durable, fr:nachhaltiges-palmiet-palmuet, fr:water, fr:citroenzuur, fr:Sirop de candi, fr:huile-de-colza-non-hydro, fr:genee, fr:sucre-en-poudre-caramelise, fr:sauerungsmittel, fr:ch-kandissirup, fr:backtremm-carbonate, fr:meersa-rapsol, fr:zucker, fr:emulg-karamellpulver, fr:zucker-naturliches-aroma-sam-sauerungsmittel, fr:kann-soja, fr:milch-und-s-um-carbonaat, fr:te-koolzaadolie-decithine, fr:suiker, fr:malto, fr:zout, fr:kaneel, fr:bevatten, fr:edingswaarde-per

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Spéculoos 65% (farine de blé, ZUTATEN (Spekulati gerade margarine sucre), margarine (graisse de Zucker, ungehärtete Mar palme certifiée durable, eau, huile de colza, nachhaltiges Palmiet palmuet, water (citroenzuur)), acidifiant (acide citrique), sirop de candi, poudre à lever (carbonates de sodium), sel de mer, cannelle), huile de colza non hydro, génée, sucre, émulsifiant (lécithine de colza), sucre en poudre caramélisé (sucre, malto-dextrine), arôme naturel, sel, cannelle, acidifiant (acide citrique), Sauerungsmittel (Ch Kandissirup, Backtremm carbonate), Meersa Rapsöl, Zucker, Emulg Karamellpulver (Zucker natürliches Aroma Sam Säuerungsmittel (Kann Soja, Milch und S *** **** um carbonaat), te koolzaadolie decithine), suiker, malto, zout, kaneel, bevatten, EDINGSWAARDE PER
    1. Spéculoos -> en:speculoos - ciqual_food_code: 24000 - percent_min: 65 - percent: 65 - percent_max: 65
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.125 - percent_max: 65
      2. ZUTATEN -> fr:zutaten - percent_min: 0 - percent_max: 32.5
        1. Spekulati gerade margarine sucre -> fr:spekulati-gerade-margarine-sucre - percent_min: 0 - percent_max: 32.5
      3. margarine -> en:margarine - percent_min: 0 - percent_max: 21.6666666666667
        1. graisse de Zucker -> fr:graisse-de-zucker - percent_min: 0 - percent_max: 21.6666666666667
        2. ungehärtete Mar palme certifiée durable -> fr:ungehartete-mar-palme-certifiee-durable - percent_min: 0 - percent_max: 10.8333333333333
        3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.22222222222222
        4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 5.41666666666667
        5. nachhaltiges Palmiet palmuet -> fr:nachhaltiges-palmiet-palmuet - percent_min: 0 - percent_max: 4.33333333333333
        6. water -> fr:water - percent_min: 0 - percent_max: 3.61111111111111
          1. citroenzuur -> fr:citroenzuur - percent_min: 0 - percent_max: 3.61111111111111
      4. acidifiant -> en:acid - percent_min: 0 - percent_max: 16.25
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.25
      5. sirop de candi -> fr:sirop-de-candi - percent_min: 0 - percent_max: 13
      6. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 10.8333333333333
        1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.8333333333333
      7. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0
      8. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    2. huile de colza non hydro -> fr:huile-de-colza-non-hydro - percent_min: 1.84210526315789 - percent_max: 35
    3. génée -> fr:genee - percent_min: 0 - percent_max: 33.1578947368421
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.5789473684211
    5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 11.0526315789474
      1. lécithine de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.0526315789474
    6. sucre en poudre caramélisé -> fr:sucre-en-poudre-caramelise - percent_min: 0 - percent_max: 8.28947368421053
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.28947368421053
      2. malto-dextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.14473684210526
    7. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    9. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    10. acidifiant -> en:acid - percent_min: 0 - percent_max: 0
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    11. Sauerungsmittel -> fr:sauerungsmittel - percent_min: 0 - percent_max: 0
      1. Ch Kandissirup -> fr:ch-kandissirup - percent_min: 0 - percent_max: 0
      2. Backtremm carbonate -> fr:backtremm-carbonate - percent_min: 0 - percent_max: 0
    12. Meersa Rapsöl -> fr:meersa-rapsol - percent_min: 0 - percent_max: 0
    13. Zucker -> fr:zucker - percent_min: 0 - percent_max: 0
    14. Emulg Karamellpulver -> fr:emulg-karamellpulver - percent_min: 0 - percent_max: 0
      1. Zucker natürliches Aroma Sam Säuerungsmittel -> fr:zucker-naturliches-aroma-sam-sauerungsmittel - percent_min: 0 - percent_max: 0
        1. Kann Soja -> fr:kann-soja - percent_min: 0 - percent_max: 0
        2. Milch und S *** **** um carbonaat -> fr:milch-und-s-um-carbonaat - percent_min: 0 - percent_max: 0
      2. te koolzaadolie decithine -> fr:te-koolzaadolie-decithine - percent_min: 0 - percent_max: 0
    15. suiker -> fr:suiker - percent_min: 0 - percent_max: 0
    16. malto -> fr:malto - percent_min: 0 - percent_max: 0
    17. zout -> fr:zout - percent_min: 0 - percent_max: 0
    18. kaneel -> fr:kaneel - percent_min: 0 - percent_max: 0
    19. bevatten -> fr:bevatten - percent_min: 0 - percent_max: 0
    20. EDINGSWAARDE PER -> fr:edingswaarde-per - percent_min: 0 - percent_max: 0

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.4443359375, rounded value: 0.4)

    Negative points: 19

    • Energy: 7 / 10 (value: 2351, rounded value: 2351)
    • Sugars: 6 / 10 (value: 29, rounded value: 29)
    • Saturated fat: 6 / 10 (value: 6.9, rounded value: 6.9)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 1)

    Nutri-Score:

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    Nutrient levels

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      Sugars in high quantity (29%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Speculoos spreads
    Energy 2,351 kj
    (562 kcal)     		-1%
    Fat 34 g -8%
    Saturated fat 6.9 g -20%
    Carbohydrates 60 g +10%
    Sugars 29 g -14%
    Fiber 1.7 g +91%
    Proteins 3.1 g -12%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.444 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by annelotte, gluten-scan, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkdob9bBhDn9FBjtpU6Pw8nXF4z6bel5yIHzHKo, yuka.sY2b0xO6T85zoF3NwEKvlkpLS9HvrgvrPCHWiGCn2MvXcMDJeYgt5tfYOKs.

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