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Boulettes à la sauce tomate - Cora - 800 gr

Boulettes à la sauce tomate - Cora - 800 gr

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Barcode: 5400134323313 (EAN / EAN-13)

Quantity: 800 gr

Packaging: Jar

Brands: Cora

Categories: Canned foods, Meats and their products, Meals, Meals with meat, Canned meals

Labels, certifications, awards: Made in Belgium

Stores: Cora

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

  • icon

    77 ingredients


    French: Sauce 61%:eau pulpe de tomate, concentré de tomate oinon f hule de colza, herbes et épices (sucre, amidon modifié de mais, lactosérum (LÄM dnc et aromates (CELER, fenouil, gingembre, poivre blanc) extrait de levure, ardmes natr ICELERI), al, huile de tournesol, extrait d'épice), extrait de levure, vinaigre, amidon mod Boulette 39%:viande de volaille, farine de BLE, eau, sel, oignon, éplces,fibres alimenties Peut contenir des traces de moutarde, d'orge et soja de mais, épaississant:gomme de Xanthane, sel, poivre. arôme, stabilisant ES41, extrait de levure. Contient:blé, lait, céleri NL-Ingrediënten:Sous 61% water, tomatenpulp, tomatenpuree, verse ulen koolmadole (SELDERIJ, venkel, gember, witte peper), gistextract, natuurlijke aroma's (SELDER kruiden kruiden en specerijen (suiker, gemodificeerd maiszetmeel, wei (MELK), specerijen en k. knoflook, zonnebloemolie, kruidenextract), gistextract, azijn, gemodificeerd maicentne Vleesballetjes 39 %: gevogeltevlees, TARWEmeel, water, zout, ui, kruiden, vezels anm verdikkingsmiddel: xanthaangom, zout, peper. stabilisator ES41, gistextract. Bevat: tarwe, melk, selderij Kan sporen van mosterd, gerst en soja bevatten CONSERVATION/BEWARING FR: irateur FABRIQUE EN BELGIQUE GEFABRICEERD IN BELGIE 5114 0 013413233131
    Allergens: Gluten, Milk, Mustard
    Traces: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:eau-pulpe-de-tomate, fr:concentre-de-tomate-oinon-f-hule-de-colza, fr:lam-dnc-et-aromates, fr:celer, fr:ardmes-natr-iceleri, fr:al, fr:amidon-mod-boulette, fr:eplces, fr:fibres-alimenties, fr:stabilisant-es41, fr:nl-ingredienten, fr:sous-61-water, fr:tomatenpulp, fr:tomatenpuree, fr:verse-ulen-koolmadole, fr:selderij, fr:venkel, fr:gember, fr:witte-peper, fr:gistextract, fr:natuurlijke-aroma-s, fr:selder-kruiden-kruiden-en-specerijen, fr:suiker, fr:gemodificeerd-maiszetmeel, fr:wei, fr:melk, fr:specerijen-en-k, fr:knoflook, fr:zonnebloemolie, fr:kruidenextract, fr:gistextract, fr:azijn, fr:gemodificeerd-maicentne-vleesballetjes, fr:gevogeltevlees, fr:tarwemeel, fr:water, fr:zout, fr:ui, fr:kruiden, fr:vezels-anm-verdikkingsmiddel, fr:xanthaangom, fr:zout, fr:peper, fr:stabilisator-es41, fr:gistextract, fr:bevat, fr:tarwe, fr:melk, fr:selderij-kan-sporen-van-mosterd, fr:gerst-en-soja-bevatten-conservation, fr:bewaring-fr, fr:irateur-fabrique-en-belgique-gefabriceerd-in-belgie-5114-0-013413233131

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whey, Poultry meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Poultry meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sauce 61% (eau pulpe de tomate), concentré de tomate oinon f hule de colza, herbes et épices, sucre, amidon modifié de mais, lactosérum (LÄM dnc et aromates (CELER, fenouil, gingembre, poivre blanc), extrait de levure, ardmes natr ICELERI), al, huile de tournesol, extrait d'épice, extrait de levure, vinaigre, amidon mod Boulette 39% (viande de volaille), farine de BLE, eau, sel, oignon, éplces, fibres alimenties, mais, épaississant (gomme de Xanthane), sel, poivre, arôme, stabilisant ES41, extrait de levure, NL-Ingrediënten (Sous 61% water), tomatenpulp, tomatenpuree, verse ulen koolmadole (SELDERIJ, venkel, gember, witte peper), gistextract, natuurlijke aroma's, SELDER kruiden kruiden en specerijen (suiker, gemodificeerd maiszetmeel, wei (MELK), specerijen en k, knoflook, zonnebloemolie, kruidenextract), gistextract, azijn, gemodificeerd maicentne Vleesballetjes 39% (gevogeltevlees), TARWEmeel, water, zout, ui, kruiden, vezels anm verdikkingsmiddel (xanthaangom), zout, peper, stabilisator ES41, gistextract, Bevat (tarwe), melk, selderij Kan sporen van mosterd, gerst en soja bevatten CONSERVATION, BEWARING FR (irateur FABRIQUE EN BELGIQUE GEFABRICEERD IN BELGIE 5114 0 013413233131)
    1. Sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 61
      1. eau pulpe de tomate -> fr:eau-pulpe-de-tomate
    2. concentré de tomate oinon f hule de colza -> fr:concentre-de-tomate-oinon-f-hule-de-colza
    3. herbes et épices -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    6. lactosérum -> en:whey - vegan: no - vegetarian: maybe
      1. LÄM dnc et aromates -> fr:lam-dnc-et-aromates
        1. CELER -> fr:celer
        2. fenouil -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028
        3. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
        4. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
      2. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
      3. ardmes natr ICELERI -> fr:ardmes-natr-iceleri
    7. al -> fr:al
    8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    9. extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes
    10. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    11. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    12. amidon mod Boulette -> fr:amidon-mod-boulette - percent: 39
      1. viande de volaille -> en:poultry-meat - vegan: no - vegetarian: no
    13. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    14. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    17. éplces -> fr:eplces
    18. fibres alimenties -> fr:fibres-alimenties
    19. mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    20. épaississant -> en:thickener
      1. gomme de Xanthane -> en:e415 - vegan: yes - vegetarian: yes
    21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. poivre -> en:pepper - vegan: yes - vegetarian: yes
    23. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    24. stabilisant ES41 -> fr:stabilisant-es41
    25. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    26. NL-Ingrediënten -> fr:nl-ingredienten
      1. Sous 61% water -> fr:sous-61-water
    27. tomatenpulp -> fr:tomatenpulp
    28. tomatenpuree -> fr:tomatenpuree
    29. verse ulen koolmadole -> fr:verse-ulen-koolmadole
      1. SELDERIJ -> fr:selderij
      2. venkel -> fr:venkel
      3. gember -> fr:gember
      4. witte peper -> fr:witte-peper
    30. gistextract -> fr:gistextract
    31. natuurlijke aroma's -> fr:natuurlijke-aroma-s
    32. SELDER kruiden kruiden en specerijen -> fr:selder-kruiden-kruiden-en-specerijen
      1. suiker -> fr:suiker
      2. gemodificeerd maiszetmeel -> fr:gemodificeerd-maiszetmeel
      3. wei -> fr:wei
        1. MELK -> fr:melk
      4. specerijen en k -> fr:specerijen-en-k
      5. knoflook -> fr:knoflook
      6. zonnebloemolie -> fr:zonnebloemolie
      7. kruidenextract -> fr:kruidenextract
    33. gistextract -> fr:gistextract
    34. azijn -> fr:azijn
    35. gemodificeerd maicentne Vleesballetjes -> fr:gemodificeerd-maicentne-vleesballetjes - percent: 39
      1. gevogeltevlees -> fr:gevogeltevlees
    36. TARWEmeel -> fr:tarwemeel
    37. water -> fr:water
    38. zout -> fr:zout
    39. ui -> fr:ui
    40. kruiden -> fr:kruiden
    41. vezels anm verdikkingsmiddel -> fr:vezels-anm-verdikkingsmiddel
      1. xanthaangom -> fr:xanthaangom
    42. zout -> fr:zout
    43. peper -> fr:peper
    44. stabilisator ES41 -> fr:stabilisator-es41
    45. gistextract -> fr:gistextract
    46. Bevat -> fr:bevat
      1. tarwe -> fr:tarwe
    47. melk -> fr:melk
    48. selderij Kan sporen van mosterd -> fr:selderij-kan-sporen-van-mosterd
    49. gerst en soja bevatten CONSERVATION -> fr:gerst-en-soja-bevatten-conservation
    50. BEWARING FR -> fr:bewaring-fr
      1. irateur FABRIQUE EN BELGIQUE GEFABRICEERD IN BELGIE 5114 0 013413233131 -> fr:irateur-fabrique-en-belgique-gefabriceerd-in-belgie-5114-0-013413233131

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.15234375, rounded value: 0.2)

    Negative points: 9

    • Energy: 1 / 10 (value: 527, rounded value: 527)
    • Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Canned meals
    Energy 527 kj
    (123 kcal)
    +82%
    Fat 7.5 g +201%
    Saturated fat 2.1 g +198%
    Carbohydrates 7.2 g +3%
    Sugars 0.7 g -48%
    Fiber ?
    Proteins 6.5 g +96%
    Salt 1.4 g +53%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.152 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by nanaki216, off.ad67285f-d8d9-492e-8df2-f8285938eed0, packbot, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkt9UuH-oTHjZjjftF2Q3dbfdYHRbIxV4q_raKo.

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