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Frangipane - Everyday - 200g

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Frangipane - Everyday - 200g

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Barcode: 5400141230161 (EAN / EAN-13)

Quantity: 200g

Brands: Everyday

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Twelfth Night cake with almond paste

Labels, certifications, awards: Contains gluten

Stores: Colruyt

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

  • icon

    162 ingredients

    : Ingredients Gebakjes met amandelsmaak en abrikozenvulling - Tarwebloem, suiker, 13% abrikozenbereiding [glucose-fructosestroop, 12% geconcentreerde abrikozenpuree, geleermiddel (E440), voedingszuur (E330), zuurteregelaars (E331, E333), natuurlijk aroma], raapzaadolie, plantaardige vetten (palm, kokos, shea), eleren (scharrel), aardappelpoeder, glucosestroop, bevochtigingsmiddel (E420), tarwezetmeel, zout, emulgatoren [E322 (bevat soja), E471), nijsmiddelen (E450, E500), verdikkingsmiddelen (E406, E415), gemodificeerd zetmeel, voedingszuur (E330), geleermiddel (E440), verstevigingsmiddel (E509), sojabloem, soja-eiwitten, weipoeder (bevat melk), aroma's waar amandel), conserveermiddel (E202). Bevat gluten, eleren, soja en melk. Gâteaux à l'arôme d'amande fourrés d'une préparation à l'abricot-Farine de blé, sucre, 13 % préparation à l'abricot [sirop de glucose-fructose, 12% purée d'abricots concentrée, gélifiant (1440), acidifiant (E330), correcteurs d'acidité (E331, E333), arôme naturell, huile de navette, graisses végétales (palme, coco, karité), ceufs (au sol), pommes de terre en poudre, op de glucose, humectant (E420), amidon de blé, sel, émulsifiants [E322 (contient du soja), E4711, poudres à lever (E450, E500), épaississants (E4Co, E415), amidon modifié, acidifiant (E330), gélifiant (E440), affermissant (E509), farine de soja, protéines de soja, lactosérum en poudre (contient du lait), arômes (dont amande), conservateur (E202). Contient du gluten, des oeufs, du soja et du lait. Almond flavoured cakes with an apricot filling - Wheat flour, sugar, 13% apricot preparation [glucose-fructose syrup, 12% concentrated apricot purée, gelling agent (E440), acid (E330), acidity regulators (E331, E333), natural flavouring], rapeseed oil, vegetable fats (palm, coconut, shea), eggs (bar), potato powder, glucose syrup, humectant (E420), wheat starch, salt, emulsifiers [E322 (contains soy), E471), raising agents (E450, E500), thickening agents (E406, E415), modified starch, acid (E330), gelling agent (E440), firming agent (E509), soy flour, soy proteins, whey powder (contains milk), flavour ings (of which almond), preservative (E202). Contains gluten, eggs, soya and milk. A Informatie - Information B: 0800 99 124-Int.: 00800 23 60 10 40 - www.colruy COLRUYTEts Fr. Colruyt N.V./S.A. Eingensesteenweg 196 P-1500 Halle GROUP 200
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Barn eggs, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:ingredients-gebakjes-met-amandelsmaak-en-abrikozenvulling, fr:tarwebloem, fr:suiker, fr:abrikozenbereiding, fr:glucose-fructosestroop, fr:geconcentreerde-abrikozenpuree, fr:geleermiddel, fr:voedingszuur, fr:zuurteregelaars, fr:natuurlijk-aroma, fr:raapzaadolie, fr:plantaardige-vetten, fr:palm, fr:kokos, fr:shea, fr:eleren, fr:scharrel, fr:aardappelpoeder, fr:glucosestroop, fr:bevochtigingsmiddel, fr:tarwezetmeel, fr:zout, fr:emulgatoren, fr:bevat-soja, fr:nijsmiddelen, fr:verdikkingsmiddelen, fr:gemodificeerd-zetmeel, fr:voedingszuur, fr:geleermiddel, fr:verstevigingsmiddel, fr:sojabloem, fr:soja-eiwitten, fr:weipoeder, fr:bevat-melk, fr:aroma-s-waar-amandel, fr:conserveermiddel, fr:bevat-gluten, fr:eleren, fr:soja-en-melk, fr:gateaux-a-l-arome-d-amande-fourres-d-une-preparation-a-l-abricot-farine-de-ble, fr:preparation-a-l-abricot, fr:1440, fr:arome-naturell, fr:ceufs, fr:op-de-glucose, fr:e4711, fr:e4co, fr:almond-flavoured-cakes-with-an-apricot-filling, fr:wheat-flour, fr:sugar, fr:apricot-preparation, fr:glucose-fructose-syrup, fr:concentrated-apricot-puree, fr:gelling-agent, fr:acid, fr:acidity-regulators, fr:natural-flavouring, fr:rapeseed-oil, fr:vegetable-fats, fr:palm, fr:coconut, fr:shea, fr:eggs, fr:bar, fr:potato-powder, fr:glucose-syrup, fr:wheat-starch, fr:salt, fr:emulsifiers, fr:raising-agents, fr:thickening-agents, fr:modified-starch, fr:acid, fr:gelling-agent, fr:firming-agent, fr:soy-flour, fr:soy-proteins, fr:whey-powder, fr:flavour-ings, fr:of-which-almond, fr:preservative, fr:eggs, fr:soya-and-milk, fr:a-informatie, fr:information-b, fr:0800-99-124-int, fr:00800-23-60-10-40, fr:www-colruy-colruytets-fr, fr:colruyt-n-v, fr:s-a, fr:eingensesteenweg-196-p-1500-halle-group-200

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingredients Gebakjes met amandelsmaak en abrikozenvulling, Tarwebloem, suiker, abrikozenbereiding 13% (glucose-fructosestroop, geconcentreerde abrikozenpuree 12%, geleermiddel (e440), voedingszuur (e330), zuurteregelaars (e331, e333), natuurlijk aroma), raapzaadolie, plantaardige vetten (palm, kokos, shea), eleren (scharrel), aardappelpoeder, glucosestroop, bevochtigingsmiddel (e420), tarwezetmeel, zout, emulgatoren (e322 (bevat soja), e471, nijsmiddelen (e450, e500), verdikkingsmiddelen (e406, e415), gemodificeerd zetmeel, voedingszuur (e330), geleermiddel (e440), verstevigingsmiddel (e509), sojabloem, soja-eiwitten, weipoeder (bevat melk), aroma's waar amandel, conserveermiddel (e202), Bevat gluten, eleren, soja en melk, Gâteaux à l'arôme d'amande fourrés d'une préparation à l'abricot-Farine de blé, sucre, préparation à l'abricot, sirop de glucose-fructose, abricots, gélifiant (1440), acidifiant (e330), correcteurs d'acidité (e331, e333), arôme naturell, huile de navette, graisses végétales de palme, graisses végétales de coco, graisses végétales de karité, ceufs (au sol), pommes de terre en poudre, op de glucose, humectant (e420), amidon de blé, sel, émulsifiants (e322), e4711, poudres à lever (e450, e500), épaississants (E4Co, e415), amidon modifié, acidifiant (e330), gélifiant (e440), affermissant (e509), farine de soja, protéines de soja, lactosérum en poudre, arômes (dont amande), conservateur (e202), Almond flavoured cakes with an apricot filling, Wheat flour, sugar, apricot preparation, glucose-fructose syrup, concentrated apricot purée, gelling agent (e440), acid (e330), acidity regulators (e331, e333), natural flavouring), rapeseed oil, vegetable fats (palm, coconut, shea), eggs (bar), potato powder, glucose syrup, humectant (e420), wheat starch, salt, emulsifiers, e322, e471, raising agents (e450, e500), thickening agents (e406, e415), modified starch, acid (e330), gelling agent (e440), firming agent (e509), soy flour, soy proteins, whey powder, flavour ings (of which almond), preservative (e202), eggs, soya and milk, A Informatie, Information B (0800 99 124-Int), 00800 23 60 10 40, www.colruy COLRUYTEts Fr, Colruyt N.V, S.A, Eingensesteenweg 196 P-1500 Halle GROUP 200
    1. Ingredients Gebakjes met amandelsmaak en abrikozenvulling -> fr:ingredients-gebakjes-met-amandelsmaak-en-abrikozenvulling
    2. Tarwebloem -> fr:tarwebloem
    3. suiker -> fr:suiker
    4. abrikozenbereiding -> fr:abrikozenbereiding - percent: 13
      1. glucose-fructosestroop -> fr:glucose-fructosestroop
      2. geconcentreerde abrikozenpuree -> fr:geconcentreerde-abrikozenpuree - percent: 12
      3. geleermiddel -> fr:geleermiddel
        1. e440 -> en:e440a - vegan: yes - vegetarian: yes
      4. voedingszuur -> fr:voedingszuur
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      5. zuurteregelaars -> fr:zuurteregelaars
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes
        2. e333 -> en:e333 - vegan: yes - vegetarian: yes
      6. natuurlijk aroma -> fr:natuurlijk-aroma
    5. raapzaadolie -> fr:raapzaadolie
    6. plantaardige vetten -> fr:plantaardige-vetten
      1. palm -> fr:palm
      2. kokos -> fr:kokos
      3. shea -> fr:shea
    7. eleren -> fr:eleren
      1. scharrel -> fr:scharrel
    8. aardappelpoeder -> fr:aardappelpoeder
    9. glucosestroop -> fr:glucosestroop
    10. bevochtigingsmiddel -> fr:bevochtigingsmiddel
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes
    11. tarwezetmeel -> fr:tarwezetmeel
    12. zout -> fr:zout
    13. emulgatoren -> fr:emulgatoren
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
        1. bevat soja -> fr:bevat-soja
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. nijsmiddelen -> fr:nijsmiddelen
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes
        2. e500 -> en:e500 - vegan: yes - vegetarian: yes
      4. verdikkingsmiddelen -> fr:verdikkingsmiddelen
        1. e406 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
        2. e415 -> en:e415 - vegan: yes - vegetarian: yes
      5. gemodificeerd zetmeel -> fr:gemodificeerd-zetmeel
      6. voedingszuur -> fr:voedingszuur
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      7. geleermiddel -> fr:geleermiddel
        1. e440 -> en:e440a - vegan: yes - vegetarian: yes
      8. verstevigingsmiddel -> fr:verstevigingsmiddel
        1. e509 -> en:e509 - vegan: yes - vegetarian: yes
      9. sojabloem -> fr:sojabloem
      10. soja-eiwitten -> fr:soja-eiwitten
      11. weipoeder -> fr:weipoeder
        1. bevat melk -> fr:bevat-melk
      12. aroma's waar amandel -> fr:aroma-s-waar-amandel
      13. conserveermiddel -> fr:conserveermiddel
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      14. Bevat gluten -> fr:bevat-gluten
      15. eleren -> fr:eleren
      16. soja en melk -> fr:soja-en-melk
      17. Gâteaux à l'arôme d'amande fourrés d'une préparation à l'abricot-Farine de blé -> fr:gateaux-a-l-arome-d-amande-fourres-d-une-preparation-a-l-abricot-farine-de-ble
      18. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      19. préparation à l'abricot -> fr:preparation-a-l-abricot
      20. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      21. abricots -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000
      22. gélifiant -> en:gelling-agent
        1. 1440 -> fr:1440
      23. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      24. correcteurs d'acidité -> en:acidity-regulator
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes
        2. e333 -> en:e333 - vegan: yes - vegetarian: yes
      25. arôme naturell -> fr:arome-naturell
      26. huile de navette -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      27. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      28. graisses végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      29. graisses végétales de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
      30. ceufs -> fr:ceufs
        1. au sol -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      31. pommes de terre en poudre -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      32. op de glucose -> fr:op-de-glucose
      33. humectant -> en:humectant
        1. e420 -> en:e420 - vegan: yes - vegetarian: yes
      34. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      35. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      36. émulsifiants -> en:emulsifier
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      37. e4711 -> fr:e4711
      38. poudres à lever -> en:raising-agent
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes
        2. e500 -> en:e500 - vegan: yes - vegetarian: yes
      39. épaississants -> en:thickener
        1. E4Co -> fr:e4co
        2. e415 -> en:e415 - vegan: yes - vegetarian: yes
      40. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      41. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      42. gélifiant -> en:gelling-agent
        1. e440 -> en:e440a - vegan: yes - vegetarian: yes
      43. affermissant -> en:firming-agent
        1. e509 -> en:e509 - vegan: yes - vegetarian: yes
      44. farine de soja -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
      45. protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      46. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
      47. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. dont amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      48. conservateur -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      49. Almond flavoured cakes with an apricot filling -> fr:almond-flavoured-cakes-with-an-apricot-filling
      50. Wheat flour -> fr:wheat-flour
      51. sugar -> fr:sugar
      52. apricot preparation -> fr:apricot-preparation
      53. glucose-fructose syrup -> fr:glucose-fructose-syrup
      54. concentrated apricot purée -> fr:concentrated-apricot-puree
      55. gelling agent -> fr:gelling-agent
        1. e440 -> en:e440a - vegan: yes - vegetarian: yes
      56. acid -> fr:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      57. acidity regulators -> fr:acidity-regulators
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes
        2. e333 -> en:e333 - vegan: yes - vegetarian: yes
      58. natural flavouring -> fr:natural-flavouring
    14. rapeseed oil -> fr:rapeseed-oil
    15. vegetable fats -> fr:vegetable-fats
      1. palm -> fr:palm
      2. coconut -> fr:coconut
      3. shea -> fr:shea
    16. eggs -> fr:eggs
      1. bar -> fr:bar
    17. potato powder -> fr:potato-powder
    18. glucose syrup -> fr:glucose-syrup
    19. humectant -> en:humectant
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes
    20. wheat starch -> fr:wheat-starch
    21. salt -> fr:salt
    22. emulsifiers -> fr:emulsifiers
    23. e322 -> en:e322 - labels: en:contains-soy - vegan: maybe - vegetarian: maybe
    24. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    25. raising agents -> fr:raising-agents
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes
    26. thickening agents -> fr:thickening-agents
      1. e406 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
      2. e415 -> en:e415 - vegan: yes - vegetarian: yes
    27. modified starch -> fr:modified-starch
    28. acid -> fr:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    29. gelling agent -> fr:gelling-agent
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes
    30. firming agent -> fr:firming-agent
      1. e509 -> en:e509 - vegan: yes - vegetarian: yes
    31. soy flour -> fr:soy-flour
    32. soy proteins -> fr:soy-proteins
    33. whey powder -> fr:whey-powder - labels: en:contains-milk
    34. flavour ings -> fr:flavour-ings
      1. of which almond -> fr:of-which-almond
    35. preservative -> fr:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    36. eggs -> fr:eggs
    37. soya and milk -> fr:soya-and-milk
    38. A Informatie -> fr:a-informatie
    39. Information B -> fr:information-b
      1. 0800 99 124-Int -> fr:0800-99-124-int
    40. 00800 23 60 10 40 -> fr:00800-23-60-10-40
    41. www.colruy COLRUYTEts Fr -> fr:www-colruy-colruytets-fr
    42. Colruyt N.V -> fr:colruyt-n-v
    43. S.A -> fr:s-a
    44. Eingensesteenweg 196 P-1500 Halle GROUP 200 -> fr:eingensesteenweg-196-p-1500-halle-group-200

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.5999999046326, rounded value: 4.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 5 / 10 (value: 1837, rounded value: 1837)
    • Sugars: 6 / 10 (value: 30, rounded value: 30)
    • Saturated fat: 6 / 10 (value: 6.9000000953674, rounded value: 6.9)
    • Sodium: 3 / 10 (value: 300, rounded value: 300)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Twelfth Night cake with almond paste
    Energy 1,837 kj
    (439 kcal)     		+1%
    Fat 21 g -14%
    Saturated fat 6.9 g -38%
    Carbohydrates 57 g +21%
    Sugars 30 g +46%
    Fiber ?
    Proteins 4.6 g -12%
    Salt 0.75 g +18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by annelotte.
Product page also edited by autorotate-bot, defenderii, halal-app-chakib, kiliweb, leao, teolemon, vaporous, yuka.L-ppINWnMuJxFcbx-r0e3yW7OsP7BdlWOiIkog, yuka.WnZ3UkNab2JpY1kwaC9abjhVL2wxL043L1pHTVZrQytkdUVESWc9PQ.

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