Paella - 750 g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Z Seelacha Mus 4% Reb, Wasser Taptokaer Tomatepires L Fischlond (GluCBsestrup mora Rapiel 39%, 22Ersch nes hšhe de Pfarne ge bempia Kip, Ham Sellerieu in VE o (), aces, Alaska Pollack, mussels and shrimps, red pepper 7.7%, peas 7%, Dlepvries, u7, mszdre 7% aps, came de, e rapit mazare duice Kre, roşli pudrs, ustural a ve pudra, ulel de rapia 3.6% timp le 6 minute ()), la foc mediu, Amestecați regulat In cupton Semina de Lurmai continutul congelat In tignle, Adugati 4 l Poulet, 2-3 da, 2-2 Jours, 2-3 DA 12 C) Kip, Ham p egane 12 min, or cln Sur hallout, tomaten, knoflook, sulker, ang selderijzaadpoeder, garnalenpoeder, 4 lepel ntes o paelja Net (De Leeuw Rue Osseghemstraat 53 B-1080 Bruxelles-Brussel www, delhalze, be CU 3750 ER 178 6 Glet de podet ladAlask SS 00B00, 33 84 24 93 ooafne d p Netwelght Nettogewicht Poldsnet Cantitate nea 引g, rapeseed oil 3%, pme shr pue, garlic sugat stock fissi rapesecd oil, pow EuL ery seed powde quantny), Nach Ablauf Geco Wasser, namicrowaye, 750W 7%, kip 3.6% oof dish, Add2 of ofl 3%, brominutes (ust met kipfilesrispceder, ui, Irhah), und 6, für die oder Dach Hie, s ST% inhalt In eine mikroe Schate ge

  1. Z Seelacha Mus 4% Reb -> nl:z-seelacha-mus-4-reb
  2. Wasser Taptokaer Tomatepires L Fischlond -> nl:wasser-taptokaer-tomatepires-l-fischlond
     1. GluCBsestrup mora Rapiel -> nl:glucbsestrup-mora-rapiel - percent: 39
     2. 22Ersch nes hšhe de Pfarne ge bempia Kip -> nl:22ersch-nes-hšhe-de-pfarne-ge-bempia-kip
     3. Ham Sellerieu in VE o -> nl:ham-sellerieu-in-ve-o
     4. aces -> nl:aces
     5. Alaska Pollack -> nl:alaska-pollack
     6. mussels and shrimps -> nl:mussels-and-shrimps
     7. red pepper -> nl:red-pepper - percent: 7.7
     8. peas -> nl:peas - percent: 7
     9. Dlepvries -> nl:dlepvries
     10. u7 -> nl:u7
     11. mszdre 7% aps -> nl:mszdre-7-aps
     12. came de -> nl:came-de
     13. e rapit mazare duice Kre -> nl:e-rapit-mazare-duice-kre
     14. roşli pudrs -> nl:roşli-pudrs
     15. ustural a ve pudra -> nl:ustural-a-ve-pudra
     16. ulel de rapia 3.6% timp le 6 minute -> nl:ulel-de-rapia-3-6-timp-le-6-minute
  3. la foc mediu -> nl:la-foc-mediu
  4. Amestecați regulat In cupton Semina de Lurmai continutul congelat In tignle -> nl:amestecați-regulat-in-cupton-semina-de-lurmai-continutul-congelat-in-tignle
  5. Adugati 4 l Poulet -> nl:adugati-4-l-poulet
  6. 2-3 da -> nl:2-3-da
  7. 2-2 Jours -> nl:2-2-jours
  8. 2-3 DA 12 C) Kip -> nl:2-3-da-12-c-kip
  9. Ham p egane 12 min -> nl:ham-p-egane-12-min
  10. or cln Sur hallout -> nl:or-cln-sur-hallout
  11. tomaten -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
  12. knoflook -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  13. sulker -> nl:sulker
  14. ang selderijzaadpoeder -> nl:ang-selderijzaadpoeder
  15. garnalenpoeder -> en:shrimp-powder - vegan: no - vegetarian: no - ciqual_food_code: 10021
  16. 4 lepel ntes o paelja Net -> nl:4-lepel-ntes-o-paelja-net
      1. De Leeuw Rue Osseghemstraat 53 B-1080 Bruxelles-Brussel www -> nl:de-leeuw-rue-osseghemstraat-53-b-1080-bruxelles-brussel-www
      2. delhalze -> nl:delhalze
      3. be CU 3750 ER 178 6 Glet de podet ladAlask SS 00B00 -> nl:be-cu-3750-er-178-6-glet-de-podet-ladalask-ss-00b00
      4. 33 84 24 93 ooafne d p Netwelght Nettogewicht Poldsnet Cantitate nea 引g -> nl:33-84-24-93-ooafne-d-p-netwelght-nettogewicht-poldsnet-cantitate-nea-引g
      5. rapeseed oil -> nl:rapeseed-oil - percent: 3
      6. pme shr pue -> nl:pme-shr-pue
      7. garlic sugat stock fissi rapesecd oil -> nl:garlic-sugat-stock-fissi-rapesecd-oil
      8. pow EuL ery seed powde quantny -> nl:pow-eul-ery-seed-powde-quantny
  17. Nach Ablauf Geco Wasser -> nl:nach-ablauf-geco-wasser
  18. namicrowaye -> nl:namicrowaye
  19. 750W -> nl:750w - percent: 7
  20. kip 3.6% oof dish -> nl:kip-3-6-oof-dish
  21. Add2 of ofl -> nl:add2-of-ofl - percent: 3
  22. brominutes -> nl:brominutes
      1. ust met kipfilesrispceder -> nl:ust-met-kipfilesrispceder
      2. ui -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      3. Irhah -> nl:irhah
  23. und 6 -> nl:und-6
  24. für die oder Dach Hie -> nl:fur-die-oder-dach-hie
  25. s ST% inhalt In eine mikroe Schate ge -> nl:s-st-inhalt-in-eine-mikroe-schate-ge

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 3

  • Proteins: 3 / 5 (value: 5, rounded value: 5)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0244140625, rounded value: 0)

  Negative points: 5

  • Energy: 1 / 10 (value: 477, rounded value: 477)
  • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
  • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
  • Sodium: 4 / 10 (value: 440, rounded value: 440)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (5 - 3)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (3.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (1.6%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.1%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Paella
  Energy	477 kj (114 kcal)	-20%
  Fat	3.5 g	-23%
  Saturated fat	0.6 g	-39%
  Carbohydrates	15 g	-10%
  Sugars	1.6 g	+36%
  Fiber	?
  Proteins	5 g	-26%
  Salt	1.1 g	+21%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.024 %

Carbon footprint

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  Equal to driving 1.6 km in a petrol car

  306 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Paëlla (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	70.0 %
  Processing	10.7 %
  Packaging	6.1 %
  Transportation	11.5 %
  Distribution	1.2 %
  Consumption	0.6 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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