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Duo crabe et crevette - Captain Byrd - 200 g

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Duo crabe et crevette - Captain Byrd - 200 g

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Barcode: 5410238001154 (EAN / EAN-13)

Quantity: 200 g

Packaging: Canned

Brands: Captain Byrd

Categories: Seafood, Canned foods, Crustaceans, Shrimps, Crab, fr:Crabe en conserve

Manufacturing or processing places: Belgique

Traceability code: BE VE 6025 EC

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    16 ingredients

    : Chair de crabe 80%, crevettes 20%, eau, sucre, sel, exhausteur de gout : E621, correcteur d'acidité : E330, conservateurs : E223, E385, stabilisants : E450, E451, E452. Contient sulfites.
    Allergens: Crustaceans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Chair de crabe, Shrimp
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Chair de _crabe_ 80%, _crevettes_ 20%, eau, sucre, sel, exhausteur de gout (e621), correcteur d'acidité (e330), conservateurs (e223), e385, stabilisants (e450), e451, e452
    1. Chair de _crabe_ -> fr:chair-de-crabe - vegan: no - vegetarian: no - percent_min: 80 - percent: 80 - percent_max: 80
    2. _crevettes_ -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 20 - percent: 20 - percent_max: 20
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    6. exhausteur de gout -> en:flavour-enhancer - percent_min: 0 - percent_max: 0
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    7. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    8. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0
      1. e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    9. e385 -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    10. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    11. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    12. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (200 g)     		Compared to: Crab
    Energy 231.2 kj
    (54 kcal)     		462 kj
    (109 kcal)     		-49%
    Fat < 1 g < 2 g -72%
    Saturated fat ? ?
    Carbohydrates < 1 g < 2 g -84%
    Sugars ? ?
    Fiber ? ?
    Proteins 13.6 g 27.2 g +13%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 200 g

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Data sources

Product added on by jeanbono
Last edit of product page on by packbot.
Product page also edited by quechoisir, tacite, tacite-mass-editor.

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