Finest belgian chocolate - Callebaut - 400g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  bs: W2-E4-UT ja secer, kakao maslac, punom mleko u prahu, emulgator RS BELA ČOKOLADAU OBLISKOVA (CALLETS), soja lecitin, prirodna bma vanile asto Sadzi min, kakao maslaca 20%, min 14% suve materije mleka, min, mlečne masti Neto kontin 400g vati na temperaturi 12-20°C ha suvom mestu stićeno od toplote Najbolje upotrebiti do 3.5% (datuma utisnutog na poladini ambalaže), tot broj odštampanna poleđini ambalaže Proizvoded Barry Callebaut, Aalstersestraat 122, 9280 Lebbeke-Wieze, Belgija Uvozil stavlja promet u RS (METROCash), Carry d, o, o, Beograd, Auoput za Novi Sad 120 11080 Beograd, Srbija Prosečna nutritivna vrednost izratena ha 100 g proizvoda Energia (2381 kJ)

  1. W2-E4-UT ja secer -> bs:w2-e4-ut-ja-secer
  2. kakao maslac -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
  3. punom mleko u prahu -> bs:punom-mleko-u-prahu
  4. emulgator RS BELA ČOKOLADAU OBLISKOVA -> bs:emulgator-rs-bela-čokoladau-obliskova
     1. CALLETS -> bs:callets
  5. soja lecitin -> bs:soja-lecitin
  6. prirodna bma vanile asto Sadzi min -> bs:prirodna-bma-vanile-asto-sadzi-min
  7. kakao maslaca -> bs:kakao-maslaca - percent: 20
  8. min 14% suve materije mleka -> bs:min-14-suve-materije-mleka
  9. min -> bs:min
  10. mlečne masti Neto kontin 400g vati na temperaturi 12-20°C ha suvom mestu stićeno od toplote Najbolje upotrebiti do -> bs:mlečne-masti-neto-kontin-400g-vati-na-temperaturi-12-20-c-ha-suvom-mestu-stićeno-od-toplote-najbolje-upotrebiti-do - percent: 3.5
      1. datuma utisnutog na poladini ambalaže -> bs:datuma-utisnutog-na-poladini-ambalaže
  11. tot broj odštampanna poleđini ambalaže Proizvoded Barry Callebaut -> bs:tot-broj-odštampanna-poleđini-ambalaže-proizvoded-barry-callebaut
  12. Aalstersestraat 122 -> bs:aalstersestraat-122
  13. 9280 Lebbeke-Wieze -> bs:9280-lebbeke-wieze
  14. Belgija Uvozil stavlja promet u RS -> bs:belgija-uvozil-stavlja-promet-u-rs
      1. METROCash -> bs:metrocash
  15. Carry d -> bs:carry-d
  16. o -> bs:o
  17. o -> bs:o
  18. Beograd -> bs:beograd
  19. Auoput za Novi Sad 120 11080 Beograd -> bs:auoput-za-novi-sad-120-11080-beograd
  20. Srbija Prosečna nutritivna vrednost izratena ha 100 g proizvoda Energia -> bs:srbija-prosečna-nutritivna-vrednost-izratena-ha-100-g-proizvoda-energia
      1. 2381 kJ -> bs:2381-kj

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 3 / 5 (value: 6, rounded value: 6)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 27

  • Energy: 7 / 10 (value: 2381, rounded value: 2381)
  • Sugars: 10 / 10 (value: 55, rounded value: 55)
  • Saturated fat: 10 / 10 (value: 22, rounded value: 22)
  • Sodium: 0 / 10 (value: 84, rounded value: 84)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (27 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (38.8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (22%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (55%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.21%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolates
  Energy	2,381 kj (569 kcal)	+4%
  Fat	38.8 g	+7%
  Saturated fat	22 g	+6%
  Carbohydrates	55 g	+17%
  Sugars	55 g	+35%
  Fiber	?
  Proteins	6 g	-17%
  Salt	0.21 g	+42%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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