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Chou parisiens - La Lorraine

Chou parisiens - La Lorraine

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Barcode: 5410683057836 (EAN / EAN-13)

Brands: La Lorraine

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries

Labels, certifications, awards: Nutriscore

Countries where sold: Belgium

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Health

Ingredients

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    43 ingredients


    French: LAIT écrémé, sucre, CEUFS de poules élevées au sol, eau, LAIT enter, huiles végétales (palmiste, palme, colza), farine de BLE, framboises, grasses végétales (palme, palmiste), fraises, amidon modifié (mais), mytiles, susse perle, lactosérum en poudre (LAIT), crème (LAIT), sirop de sucre, amidon de BLE, arome colorant (carotenoides), gelifiant (carraghénanes, pectines), emulsifiants (monio el diglycéndes d'acides gras, monooléate de polyoxyéthylene de sorbitane (polypstale 80)), stabilisants (carraghénanes, diphosphate disodique), jaune d'OEUF de poules elevées au sol, sel iode, gousse de vanille épuisée, dextrose, concentré jus de citron, correcteur d'acidité (orthophosphates de calcium), antioxydant (acide ascorbique) Peut contenir des traces de soja, fruits à coque.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E407 - Carrageenan
    • Additive: E433 - Polyoxyethylene sorbitan monooleate
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm kernel oil, Palm oil, Palm, Palm kernel oil
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    Non-vegan


    Non-vegan ingredients: Skimmed milk, Whey powder, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:ceufs-de-poules-elevees-au-sol, fr:lait-enter, fr:mytiles, fr:susse-perle, fr:arome-colorant, fr:monio-el-diglycendes-d-acides-gras, fr:polypstale-80, fr:Jaune d'oeuf de poules élevées au sol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: LAIT écrémé, sucre, CEUFS de poules élevées au sol, eau, LAIT enter, huiles végétales de palmiste, huiles végétales de palme, huiles végétales de colza, farine de BLE, framboises, grasses végétales (palme, palmiste), fraises, amidon modifié (mais), mytiles, susse perle, lactosérum en poudre, crème, sirop de sucre, amidon de BLE, arome colorant (carotenoides), gelifiant (carraghénanes, pectines), emulsifiants (monio el diglycéndes d'acides gras, monooléate de polyoxyéthylene de sorbitane (polypstale 80)), stabilisants (carraghénanes, diphosphate disodique), jaune d'OEUF de poules elevées au sol, sel iode, gousse de vanille épuisée, dextrose, concentré jus de citron, correcteur d'acidité (orthophosphates de calcium), antioxydant (acide ascorbique)
    1. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.33333333333333 - percent_max: 100
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 19
    3. CEUFS de poules élevées au sol -> fr:ceufs-de-poules-elevees-au-sol - percent_min: 0 - percent_max: 19
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 19
    5. LAIT enter -> fr:lait-enter - percent_min: 0 - percent_max: 19
    6. huiles végétales de palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 14.2857142857143
    8. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 12.5
    9. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.1111111111111
    10. framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 10
    11. grasses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.09090909090909
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 9.09090909090909
      2. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 4.54545454545455
    12. fraises -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 8.33333333333333
    13. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.69230769230769
      1. mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 7.69230769230769
    14. mytiles -> fr:mytiles - percent_min: 0 - percent_max: 7.14285714285714
    15. susse perle -> fr:susse-perle - percent_min: 0 - percent_max: 6.66666666666667
    16. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 5.88235294117647
    18. sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.26315789473684
    20. arome colorant -> fr:arome-colorant - percent_min: 0 - percent_max: 5
      1. carotenoides -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. gelifiant -> en:gelling-agent - percent_min: 0 - percent_max: 4.76190476190476
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      2. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    22. emulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 4.54545454545455
      1. monio el diglycéndes d'acides gras -> fr:monio-el-diglycendes-d-acides-gras - percent_min: 0 - percent_max: 4.54545454545455
      2. monooléate de polyoxyéthylene de sorbitane -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.27272727272727
        1. polypstale 80 -> fr:polypstale-80 - percent_min: 0 - percent_max: 2.27272727272727
    23. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 4.34782608695652
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
      2. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    24. jaune d'OEUF de poules elevées au sol -> fr:jaune-d-oeuf-de-poules-elevees-au-sol - percent_min: 0 - percent_max: 4.16666666666667
    25. sel iode -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    26. gousse de vanille épuisée -> en:exhausted-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    27. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
    28. concentré jus de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0
    29. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0
      1. orthophosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    30. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 3.2, rounded value: 3.2)
    • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.69531250000001, rounded value: 1.7)

    Negative points: 15

    • Energy: 3 / 10 (value: 1017, rounded value: 1017)
    • Sugars: 4 / 10 (value: 19, rounded value: 19)
    • Saturated fat: 8 / 10 (value: 8.7, rounded value: 8.7)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pastries
    Energy 1,017 kj
    (243 kcal)
    -36%
    Fat 14 g -16%
    Saturated fat 8.7 g +17%
    Carbohydrates 19 g -62%
    Sugars 19 g -31%
    Fiber 0.6 g -67%
    Proteins 3.2 g -40%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.695 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkdIc-X4sgnkZzHQglSg1IuHBY3Df9Bx2qPoGKs, yuka.sY2b0xO6T85zoF3NwEKvln1BVvXYkxLaKh7jumOh7O63Fqfnb4xCurHGKqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.