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Sauce culinaire - Didden - 180 ml
Sauce culinaire - Didden - 180 ml
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Barcode: 5410951002070 (EAN / EAN-13)
Quantity: 180 ml
Brands: Didden
Categories: Condiments, Sauces, Pepper sauces, Green pepper sauces, Groceries
Countries where sold: Belgium
Matching with your preferences
Health
Ingredients
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29 ingredients
: eau, huile de colza. crème fraiche (contient lait fond de boeuf (base de bœuf , graisse de bœuf extrait de levure, maltodextrine huile d'olive, concentré de tomate, sucre,acidifiant: acide lactique, ail, huile aromatisée: poivre. livèche , noix de muscade, lécithine de tournesol), stabilisants : E1442, E415 et E472e poivre vert (3%), antioxydant: lactate de potassium cognac (0,9%), concentré de tomate, sel, correcteur d'acidité: lactate de sodium, sucre, épicesAllergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1442 - Hydroxypropyl distarch phosphate
- Additive: E322 - Lecithins
- Additive: E325 - Sodium lactate
- Additive: E326 - Potassium lactate
- Additive: E415 - Xanthan gum
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1442 - Hydroxypropyl distarch phosphate
Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.Source: Wikipedia
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E325 - Sodium lactate
Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.Source: Wikipedia
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E326 - Potassium lactate
Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:base-de-boeuf, fr:graisse-de-boeuf-extrait-de-levure, fr:maltodextrine-huile-d-olive, fr:e472e-poivre-vert, fr:lactate-de-potassium-cognacSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Fresh cream, Beef brothSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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Non-vegetarian
Non-vegetarian ingredients: Beef brothSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: eau, huile de colza, crème fraiche, fond de boeuf (base de bœuf, graisse de bœuf extrait de levure, maltodextrine huile d'olive, concentré de tomate, sucre, acidifiant (acide lactique), ail, huile (poivre, livèche), noix de muscade, lécithine de tournesol), stabilisants (e1442), e415, e472e poivre vert 3%, antioxydant (lactate de potassium cognac 0.9%), concentré de tomate, sel, correcteur d'acidité (lactate de sodium), sucre, épices- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.69230769230769 - percent_max: 81.1
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 3 - percent_max: 42.05
- crème fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3 - percent_max: 29.0333333333333
- fond de boeuf -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001 - percent_min: 3 - percent_max: 22.525
- base de bœuf -> fr:base-de-boeuf - percent_min: 0.3 - percent_max: 22.525
- graisse de bœuf extrait de levure -> fr:graisse-de-boeuf-extrait-de-levure - percent_min: 0 - percent_max: 11.2625
- maltodextrine huile d'olive -> fr:maltodextrine-huile-d-olive - percent_min: 0 - percent_max: 7.58333333333333
- concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 5.6875
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2
- acidifiant -> en:acid - percent_min: 0 - percent_max: 1.2
- acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.2
- huile -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.2
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- livèche -> en:lovage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 1.2
- lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- stabilisants -> en:stabiliser - percent_min: 3 - percent_max: 18.62
- e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 18.62
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 16.0166666666667
- e472e poivre vert -> fr:e472e-poivre-vert - percent_min: 3 - percent: 3 - percent_max: 3
- antioxydant -> en:antioxidant - percent_min: 0.9 - percent_max: 0.9
- lactate de potassium cognac -> fr:lactate-de-potassium-cognac - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
- concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 0.9
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.9
- lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 1.6, rounded value: 1.6)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.9842172475962, rounded value: 23)
Negative points: 11
- Energy: 2 / 10 (value: 941, rounded value: 941)
- Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
- Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (21%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Green pepper sauces Energy 941 kj
(225 kcal)-9% Fat 21 g +42% Saturated fat 5.1 g +31% Carbohydrates 6.1 g -62% Sugars 1.2 g -66% Fiber ? Proteins 1.6 g -63% Salt 1.1 g -69% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.984 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 95/100)
Category: Green pepper sauce, prepacked
Category: Green pepper sauce, prepacked
- PEF environmental score: 0.14 (the lower the score, the lower the impact)
- including impact on climate change: 1.13 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 75/100)
Product: Sauce culinaire - Didden - 180 ml
Life cycle analysis score: 95
Sum of bonuses and maluses: -20
Final score: 75/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
113 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Green pepper sauce, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, walterppk, yuka.VjQwakNLc0NtUFlObXNkbm9CYlJ5L1JUMlp5WFgxT1BLZFZQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1HcOHDhi_ALznvs22Q_4yxFobYcc14ybqmEqo.