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Galler Chocolatier - 292 g

Galler Chocolatier - 292 g

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Barcode: 5412038104929 (EAN / EAN-13)

Quantity: 292 g

Brands: Galler

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Assorted chocolates

Countries where sold: France

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Health

Ingredients

51 ingredients

: ASSORTIMENT DE CHOtÔtÂfSTÂSS6ìfi6iENT VAN CHOCOLADE FR - Inqrédients : sucre, pâte de cacao, beurre de cacao, poudre de lait entier, matières grasses végétates (beurre de karité, huile-detoto, huile de tournesol), noisettes 5%, lactosérum en poudre (lait), agent de charge : polydextrose, cacao en poudre, anti-aqqlomérant : isomalt, sirop de glucose, dextrine, emulsifiant : lécithine de soja, amandes inuline pistaches 0,2%, citron vert en morceaux 0 2% (sucre, jus concentré de citron vert, amidon, huile de citron vert), céréales croustillantes (farine de riz, sucre, sel, beurre de cacao), arôme naturel de café 0,2%, sirop de sucre inverti, grué de cacao 0,1%, vanille 0,1% (arôme naturel et arains), noix de coco, huile de colza, sirop de pommes et de poires 0, 1 poudre de framboises 0,1 %, the matcha 0,05%, lait écréme fermente en poudre traité thermiquement, lait écrémé en poudre, acidifiant : acide citrique, arômes, menthe verte 0,02%. Cacao : Chocolat noir : 60% min. Chocolat au lait : 30% min. - Chocolat blanc : 23% min. Peut contenir des traces d'autres fruits a coque, oeufs et blé (gluten).

Allergens: Gluten, Milk, Nuts

Traces: Eggs, Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E322 - Lecithins

Additive: E953 - Isomalt

Ingredient: Bulking agent

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Invert sugar

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E953 - Isomalt

Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:assortiment-de-chototafstass6ifi6ient-van-chocolade-fr, fr:inqredients, fr:matieres-grasses-vegetates, fr:huile-detoto, fr:anti-aqqlomerant, fr:amandes-inuline-pistaches, fr:citron-vert-en-morceaux-0, fr:jus-concentre-de-citron-vert, fr:grue-de-cacao, fr:arome-naturel-et-arains, fr:sirop-de-pommes-et-de-poires-0, fr:1-poudre-de-framboises, fr:the-matcha, fr:lait-ecreme-fermente-en-poudre-traite-thermiquement
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Non-vegan
Non-vegan ingredients: Whole milk powder, Whey powder, Skimmed milk powder, Milk chocolate
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Vegetarian status unknown
Unrecognized ingredients: fr:assortiment-de-chototafstass6ifi6ient-van-chocolade-fr, fr:inqredients, fr:matieres-grasses-vegetates, fr:huile-detoto, fr:anti-aqqlomerant, fr:amandes-inuline-pistaches, fr:citron-vert-en-morceaux-0, fr:jus-concentre-de-citron-vert, Lime oil, fr:grue-de-cacao, fr:arome-naturel-et-arains, fr:sirop-de-pommes-et-de-poires-0, fr:1-poudre-de-framboises, fr:the-matcha, fr:lait-ecreme-fermente-en-poudre-traite-thermiquement
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ASSORTIMENT DE CHOtÔtÂfSTÂSS6ìfi6iENT VAN CHOCOLADE FR, Inqrédients, pâte de cacao, beurre de cacao, poudre de lait entier, matières grasses végétates (beurre de karité, huile-detoto, huile de tournesol), noisettes 5%, lactosérum en poudre, agent de charge (polydextrose), cacao en poudre, anti-aqqlomérant (isomalt), sirop de glucose, dextrine, emulsifiant (lécithine de soja), amandes inuline pistaches 0.2%, citron vert en morceaux 0 2% (sucre, jus concentré de citron vert, amidon, huile de citron vert), céréales croustillantes (farine de riz, sucre, sel, beurre de cacao), arôme naturel de café 0.2%, sirop de sucre inverti, grué de cacao 0.1%, vanille 0.1% (arôme naturel et arains), noix de coco, huile de colza, sirop de pommes et de poires 0, 1 poudre de framboises 0.1%, the matcha 0.05%, lait écréme fermente en poudre traité thermiquement, lait écrémé en poudre, acidifiant (acide citrique), arômes, menthe verte 0.02%, Cacao 60% (Chocolat noir), Chocolat au lait 30%, Chocolat blanc 23%
ASSORTIMENT DE CHOtÔtÂfSTÂSS6ìfi6iENT VAN CHOCOLADE FR -> fr:assortiment-de-chototafstass6ifi6ient-van-chocolade-fr

Inqrédients -> fr:inqredients

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

matières grasses végétates -> fr:matieres-grasses-vegetates

beurre de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no

huile-detoto -> fr:huile-detoto

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 5

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe

agent de charge -> en:bulking-agent

polydextrose -> en:e1200 - vegan: yes - vegetarian: yes

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

anti-aqqlomérant -> fr:anti-aqqlomerant

isomalt -> en:e953 - vegan: yes - vegetarian: yes

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

dextrine -> en:e1400 - vegan: yes - vegetarian: yes

emulsifiant -> en:emulsifier

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

amandes inuline pistaches -> fr:amandes-inuline-pistaches - percent: 0.2

citron vert en morceaux 0 -> fr:citron-vert-en-morceaux-0 - percent: 2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

jus concentré de citron vert -> fr:jus-concentre-de-citron-vert

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

huile de citron vert -> en:lime-oil - from_palm_oil: no

céréales croustillantes -> en:cereal-crispies - vegan: yes - vegetarian: yes

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

arôme naturel de café -> de:natürliches-kaffee-aroma - vegan: maybe - vegetarian: maybe - percent: 0.2

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

grué de cacao -> fr:grue-de-cacao - percent: 0.1

vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent: 0.1

arôme naturel et arains -> fr:arome-naturel-et-arains

noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sirop de pommes et de poires 0 -> fr:sirop-de-pommes-et-de-poires-0

1 poudre de framboises -> fr:1-poudre-de-framboises - percent: 0.1

the matcha -> fr:the-matcha - percent: 0.05

lait écréme fermente en poudre traité thermiquement -> fr:lait-ecreme-fermente-en-poudre-traite-thermiquement

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

menthe verte -> en:spearmint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent: 0.02

Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 60

Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074

Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 30

Chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 23

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

Negative points: 25

Energy: 6 / 10 (value: 2268, rounded value: 2268)

Sugars: 9 / 10 (value: 40.5, rounded value: 40.5)

Saturated fat: 10 / 10 (value: 20.7, rounded value: 20.7)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (37.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (20.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (40.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Assorted chocolates
Energy	2,268 kj (542 kcal)	+4%
Fat	37.2 g	+19%
Saturated fat	20.7 g	+14%
Carbohydrates	43.4 g	-20%
Sugars	40.5 g	-14%
Fiber	?
Proteins	6.5 g	+12%
Salt	0.1 g	-48%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5 %

Environment

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Data sources

Product added on August 17, 2017, 12:56:43 PM CEST by kiliweb
Last edit of product page on December 15, 2017, 12:19:49 PM CET by moon-rabbit.
Product page also edited by openfoodfacts-contributors.

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Galler Chocolatier - 292 g