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Tasty home - - 450 g

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Barcode: 5420028527788 (EAN / EAN-13)

Quantity: 450 g

Categories: Meats and their products, Meals, Meals with meat, Pork meals

Labels, certifications, awards: Green Dot, PEFC

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

  • icon

    73 ingredients

    : Purée de pomme de terre 33% [pomme de terre 75%, LAIT entier 17%, eau, beurre (LAIT), sel, persil 0.5%, ciboulette 0.5%, huile de colza, arômes naturels, poivre blanc, muscade, stabilisants (E412, E415), curcuma), viande de porc préparée cuite 27% (viande de porc 81%, eau, huile de colza, amidon de pommes de terre, stabilisants (E407, E415), protéine de LAIT, correcteur d'acidité (E326), ŒUF, colorant (E150a), sel, fibres d'agrumes, extrait de poivre, sirop de glucose, fèves de SOJA, sucre, farine de BLÉ], sauce 20% [crème 40%, pulpe de tomate 32%, vin blanc 10% (SULFITES), échalote, eau, huile d'olive, estragon 19%, sucre, amidon de pomme de terre, huile de colza, jus de citron à base de concentré, sel arômes, stabilisant (E415), extrait de levure et de veau, graisse de volaille, concentré de tomate acidifiant (E500 iii) vinaigre, gélatine de boeuf, poivre blanc, sirop de glucose (mais), oignon, plantes aromatiques épices, mix de légumes préparés 20% [chou-fleur 27%, haricot 27%, carotte 21%, petits pois 13%. oignon rouge 5%, huile de colza, ciboulette sel ail, poivre blanc]
    Allergens: Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E326 - Potassium lactate
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500iii - Sodium sesquicarbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk, Butter, Pork meat, Milk proteins, Egg, Cream, Veal, Poultry fat, Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Veal, Poultry fat, Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Purée de pomme de terre 62.2641509433962% (pomme de terre 46.6981132075472%, LAIT entier 10.5849056603774%, eau, beurre, sel, persil 0.311320754716981%, ciboulette 0.311320754716981%, huile de colza, arômes naturels, poivre blanc, muscade, stabilisants (e412, e415), curcuma, viande de porc préparée cuite 16.811320754717%, viande de porc 50.4339622641509%, eau, huile de colza, amidon de pommes de terre, stabilisants (e407, e415), protéine de LAIT, correcteur d'acidité (e326), ŒUF, colorant (e150a), sel, fibres d'agrumes, extrait de poivre, sirop de glucose, fèves de SOJA, sucre, farine de BLÉ), sauce 37.7358490566038% (crème 15.0943396226415%, pulpe de tomate 12.0754716981132%, vin blanc 3.77358490566038%, échalote, eau, huile d'olive, estragon 7.16981132075472%, sucre, amidon de pomme de terre, huile de colza, jus de citron à base de concentré, sel arômes, stabilisant (e415), extrait de levure, de veau, graisse de volaille, concentré de tomate acidifiant (e500iii), vinaigre, gélatine de boeuf, poivre blanc, sirop de glucose (mais), oignon, plantes aromatiques épices, mix de légumes préparés 7.54716981132075%, chou-fleur 10.188679245283%, haricot 10.188679245283%, carotte 7.92452830188679%, petits pois 4.90566037735849%, oignon rouge 1.88679245283019%, huile de colza, ciboulette sel ail, poivre blanc)
    1. Purée de pomme de terre -> en:mashed-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 125.32884097035 - percent: 62.2641509433962 - percent_max: 62.2641509433962
      1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 46.6981132075472 - percent: 46.6981132075472 - percent_max: 46.6981132075472
      2. LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 10.5849056603774 - percent: 10.5849056603774 - percent_max: 10.5849056603774
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.177897574123989 - percent_max: 10.5849056603774
      4. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2.49056603773585
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
      6. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.311320754716981 - percent: 0.311320754716981 - percent_max: 0.311320754716981
      7. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0.311320754716981 - percent: 0.311320754716981 - percent_max: 0.311320754716981
      8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.311320754716981
      9. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.311320754716981
      10. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.311320754716981
      11. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.311320754716981
      12. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.311320754716981
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes
        2. e415 -> en:e415 - vegan: yes - vegetarian: yes
      13. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.311320754716981
      14. viande de porc préparée cuite -> fr:viande-de-porc-preparee-cuite - percent_min: 16.811320754717 - percent: 16.811320754717 - percent_max: 0.311320754716981
      15. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 50.4339622641509 - percent: 50.4339622641509 - percent_max: -3.94339622641509
      16. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: -15.5660377358491
      17. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: -12.4528301886792
      18. amidon de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 62.2641509433962
      19. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 62.2641509433962
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes
        2. e415 -> en:e415 - vegan: yes - vegetarian: yes
      20. protéine de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 62.2641509433962
      21. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 62.2641509433962
        1. e326 -> en:e326 - vegan: yes - vegetarian: yes
      22. ŒUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 62.2641509433962
      23. colorant -> en:colour - percent_min: 0 - percent_max: 62.2641509433962
        1. e150a -> en:e150a - vegan: yes - vegetarian: yes
      24. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
      25. fibres d'agrumes -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 62.2641509433962
      26. extrait de poivre -> en:pepper-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 62.2641509433962
      27. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 62.2641509433962
      28. fèves de SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 62.2641509433962
      29. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
      30. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 62.2641509433962
    2. sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 81.0967562041082 - percent: 37.7358490566038 - percent_max: 37.7358490566038
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 15.0943396226415 - percent: 15.0943396226415 - percent_max: 15.0943396226415
      2. pulpe de tomate -> en:tomato-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 20169 - percent_min: 12.0754716981132 - percent: 12.0754716981132 - percent_max: 12.0754716981132
      3. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 3.77358490566038 - percent: 3.77358490566038 - percent_max: 3.77358490566038
      4. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0.234222511385817 - percent_max: 3.77358490566038
      5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.107816711590296 - percent_max: 3.44393840815441
      6. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 2.55599962821824
      7. estragon -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092 - percent_min: 7.16981132075472 - percent: 7.16981132075472 - percent_max: 2.04479970257459
      8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.509031198686371
      9. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.43631245601689
      10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.381773399014778
      11. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.411051212938005
      12. sel arômes -> fr:sel-aromes - percent_min: 0 - percent_max: 0.365378855944894
      13. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.277653381101657
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      14. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.254515599343186
      15. de veau -> en:veal - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.234937476316787
      16. graisse de volaille -> en:poultry-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.308747855917667
      17. concentré de tomate acidifiant -> fr:concentre-de-tomate-acidifiant - percent_min: 0 - percent_max: 0.283018867924528
        1. e500iii -> en:e500iii - vegan: yes - vegetarian: yes
      18. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.261248185776488
      19. gélatine de boeuf -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.242587601078167
      20. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.226415094339623
      21. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.212264150943396
        1. mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      22. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.199778024417314
      23. plantes aromatiques épices -> fr:plantes-aromatiques-epices - percent_min: 0 - percent_max: 0.188679245283019
      24. mix de légumes préparés -> fr:mix-de-legumes-prepares - percent_min: 7.54716981132075 - percent: 7.54716981132075 - percent_max: 0.178748758689176
      25. chou-fleur -> en:cauliflower - vegan: yes - vegetarian: yes - ciqual_food_code: 20016 - percent_min: 10.188679245283 - percent: 10.188679245283 - percent_max: -0.207547169811321
      26. haricot -> en:beans - vegan: yes - vegetarian: yes - percent_min: 10.188679245283 - percent: 10.188679245283 - percent_max: -1.79245283018868
      27. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 7.92452830188679 - percent: 7.92452830188679 - percent_max: -3.47169811320755
      28. petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 4.90566037735849 - percent: 4.90566037735849 - percent_max: -4.21383647798742
      29. oignon rouge -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.88679245283019 - percent: 1.88679245283019 - percent_max: -4.31266846361186
      30. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: -4.00943396226415
      31. ciboulette sel ail -> fr:ciboulette-sel-ail - percent_min: 0 - percent_max: 37.7358490566038
      32. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 37.7358490566038

Nutrition

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 42

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 42.9891483792276, rounded value: 43)

    Negative points: 5

    • Energy: 1 / 10 (value: 485, rounded value: 485)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
    • Sodium: 2 / 10 (value: 240, rounded value: 240)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pork meals
    Energy 485 kj
    (116 kcal)     		-39%
    Fat 7 g -22%
    Saturated fat 2.6 g -14%
    Carbohydrates 6.5 g -60%
    Sugars 2 g -1%
    Fiber 1.4 g -17%
    Proteins 6.1 g -32%
    Salt 0.6 g -50%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 42.989 %

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Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkJgVuL5uAqVLRz6nHfW-faDcJ7Hec1Lw4akEqo.

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