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cordon bleu de volaille tagliatelle sauce à la crème. - tasty tradition - 450

cordon bleu de volaille tagliatelle sauce à la crème. - Product - fr

cordon bleu de volaille tagliatelle sauce à la crème. - tasty tradition - 450

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Barcode: 5420028527795 (EAN / EAN-13)

Quantity: 450

Packaging: fr:Barquette en plastique

Brands: tasty tradition

Categories: Meats and their products, Meat preparations, Meats, Breaded products, Cordons bleus, Poultry cordons bleus

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

52 ingredients

: pâtes alimentaires cuites 40% (eau, semoule de BLE, OEUF. huile d'olive ciboulette, sel). cordon bleu 36% (viande de poulet, fromage fondy (FROMAGE eau. BEURRE, protéines de LAIT, amidon modifie, LACTOSERUM, émulsifiant E339). sel), eau, amidon de pommes de terre, sel. maltodextrine, stabilisant (E451) antioxydant E301). conservateur (E250)). sauce 22% (eau, LAIT entier, CREME, BEURRE, champignon, amidon de mais huile de colza. sel, citron, fécule ce pomme de terre arômes naturels stabilisants (E407, E412, E415) gélatine, LACTOSE: protéine de LAIT, extrait de levure, oignon, épices sirop de glucose arômes, sucre, extrait de malt d'ORGE, conservateur (E224)), tomate 2%, persil.

Allergens: Eggs, Gluten, Milk

Traces: Crustaceans, Fish, Mustard, Sesame seeds, fr:celeri-soja, fr:mollusques-arachides-fruits-a-coques

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E451 - Triphosphates

Ingredient: Emulsifier

Ingredient: Lactose

Ingredient: Maltodextrin

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:huile-d-olive-ciboulette, fr:cordon-bleu, fr:fromage-fondy, fr:fromage-eau, fr:amidon-de-mais-huile-de-colza, fr:fecule-ce-pomme-de-terre-aromes-naturels-stabilisants, fr:epices-sirop-de-glucose-aromes
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg, Chicken meat, Butter, Milk proteins, Whey, Whole milk, Cream, Butter, E428, Lactose, Milk proteins
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken meat, E428
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: pâtes alimentaires cuites 40% (eau, semoule de _BLE_, _OEUF_, huile d'olive ciboulette, sel), cordon bleu 36% (viande de poulet, fromage fondy (_FROMAGE_ eau, _BEURRE_, protéines de _LAIT_, amidon modifie, _LACTOSERUM_, émulsifiant (e339)), sel), eau, amidon de pommes de terre, sel, maltodextrine, stabilisant (e451), antioxydant (e301, conservateur (e250), sauce 22%, eau), _LAIT_ entier, _CREME_, _BEURRE_, champignon, amidon de mais huile de colza, sel, citron, fécule ce pomme de terre arômes naturels stabilisants (e407, e412, e415), gélatine, _LACTOSE_ (protéine de _LAIT_), extrait de levure, oignon, épices sirop de glucose arômes, sucre, extrait de malt d'_ORGE_, conservateur (e224), tomate 2%, persil
pâtes alimentaires cuites -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 40

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

semoule de _BLE_ -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610

_OEUF_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

huile d'olive ciboulette -> fr:huile-d-olive-ciboulette

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

cordon bleu -> fr:cordon-bleu - percent: 36

viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005

fromage fondy -> fr:fromage-fondy

_FROMAGE_ eau -> fr:fromage-eau

_BEURRE_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

protéines de _LAIT_ -> en:milk-proteins - vegan: no - vegetarian: yes

amidon modifie -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

_LACTOSERUM_ -> en:whey - vegan: no - vegetarian: maybe

émulsifiant -> en:emulsifier

e339 -> en:e339 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

amidon de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

stabilisant -> en:stabiliser

e451 -> en:e451 - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

e301 -> en:e301 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

e250 -> en:e250 - vegan: yes - vegetarian: yes

sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 22

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_LAIT_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

_CREME_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

_BEURRE_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

champignon -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

amidon de mais huile de colza -> fr:amidon-de-mais-huile-de-colza

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009

fécule ce pomme de terre arômes naturels stabilisants -> fr:fecule-ce-pomme-de-terre-aromes-naturels-stabilisants

e407 -> en:e407 - vegan: yes - vegetarian: yes

e412 -> en:e412 - vegan: yes - vegetarian: yes

e415 -> en:e415 - vegan: yes - vegetarian: yes

gélatine -> en:e428 - vegan: no - vegetarian: no

_LACTOSE_ -> en:lactose - vegan: no - vegetarian: yes

protéine de _LAIT_ -> en:milk-proteins - vegan: no - vegetarian: yes

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

épices sirop de glucose arômes -> fr:epices-sirop-de-glucose-aromes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

extrait de malt d'_ORGE_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes

conservateur -> en:preservative

e224 -> en:e224 - vegan: yes - vegetarian: yes

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 2

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 9.1, rounded value: 9.1)

Fiber: 0 / 5 (value: 0.1, rounded value: 0.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.02645874023438, rounded value: 2)

Negative points: 6

Energy: 1 / 10 (value: 527, rounded value: 527)

Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)

Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)

Sodium: 2 / 10 (value: 240, rounded value: 240)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (450g)	Compared to: Poultry cordons bleus
Energy	527 kj (126 kcal)	2,370 kj (567 kcal)	-49%
Fat	7.4 g	33.3 g	-52%
Saturated fat	3.4 g	15.3 g	-15%
Carbohydrates	6.2 g	27.9 g	-55%
Sugars	0.8 g	3.6 g	-44%
Fiber	0.1 g	0.45 g	-94%
Proteins	9.1 g	40.9 g	-25%
Salt	0.6 g	2.7 g	-54%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.026 %	2.026 %

Serving size: 450g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 37/100)

Category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce)

PEF environmental score: 0.81 (the lower the score, the lower the impact)
including impact on climate change: 6.21 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.4 %
Processing	13.3 %
Packaging	2.2 %
Transportation	2.7 %
Distribution	1.1 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Eco-Score for this product

Impact for this product: D (Score: 22/100)
Product: cordon bleu de volaille tagliatelle sauce à la crème. - tasty tradition - 450

Life cycle analysis score: 37
Sum of bonuses and maluses: -15

Final score: 22/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.2 km in a petrol car

621 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.8 %
Processing	16.2 %
Packaging	4.5 %
Transportation	4.4 %
Distribution	0.6 %
Consumption	1.5 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on April 16, 2019, 12:00:18 PM CEST by willsdorf
Last edit of product page on February 10, 2022, 3:48:26 PM CET by packbot.
Product page also edited by aleene, openfoodfacts-contributors, roboto-app, teolemon.

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cordon bleu de volaille tagliatelle sauce à la crème. - tasty tradition - 450