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cordon bleu de volaille tagliatelle sauce à la crème. - tasty tradition - 450

cordon bleu de volaille tagliatelle sauce à la crème. - tasty tradition - 450

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Barcode: 5420028527795 (EAN / EAN-13)

Quantity: 450

Packaging: fr:Barquette en plastique

Brands: tasty tradition

Categories: Meats, Meat preparations, Breaded products, fr:Cordons bleus, fr:Cordons bleus de volaille

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

  • icon

    52 ingredients


    French: pâtes alimentaires cuites 40% (eau, semoule de BLE, OEUF. huile d'olive ciboulette, sel). cordon bleu 36% (viande de poulet, fromage fondy (FROMAGE eau. BEURRE, protéines de LAIT, amidon modifie, LACTOSERUM, émulsifiant E339). sel), eau, amidon de pommes de terre, sel. maltodextrine, stabilisant (E451) antioxydant E301). conservateur (E250)). sauce 22% (eau, LAIT entier, CREME, BEURRE, champignon, amidon de mais huile de colza. sel, citron, fécule ce pomme de terre arômes naturels stabilisants (E407, E412, E415) gélatine, LACTOSE: protéine de LAIT, extrait de levure, oignon, épices sirop de glucose arômes, sucre, extrait de malt d'ORGE, conservateur (E224)), tomate 2%, persil.
    Allergens: Eggs, Gluten, Milk
    Traces: Crustaceans, Fish, Mustard, Sesame seeds, fr:celeri-soja, fr:mollusques-arachides-fruits-a-coques

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Ingredient: Emulsifier
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:huile-d-olive-ciboulette, fr:cordon-bleu, fr:fromage-fondy, fr:fromage-eau, fr:amidon-de-mais-huile-de-colza, fr:fecule-ce-pomme-de-terre-aromes-naturels-stabilisants, fr:epices-sirop-de-glucose-aromes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg, Chicken meat, Butter, Milk proteins, Whey, Whole milk, Cream, Butter, E428, Lactose, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken meat, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pâtes alimentaires cuites 40% (eau, semoule de _BLE_, _OEUF_, huile d'olive ciboulette, sel), cordon bleu 36% (viande de poulet, fromage fondy (_FROMAGE_ eau, _BEURRE_, protéines de _LAIT_, amidon modifie, _LACTOSERUM_, émulsifiant (e339)), sel), eau, amidon de pommes de terre, sel, maltodextrine, stabilisant (e451), antioxydant (e301, conservateur (e250), sauce 22%, eau), _LAIT_ entier, _CREME_, _BEURRE_, champignon, amidon de mais huile de colza, sel, citron, fécule ce pomme de terre arômes naturels stabilisants (e407, e412, e415), gélatine, _LACTOSE_ (protéine de _LAIT_), extrait de levure, oignon, épices sirop de glucose arômes, sucre, extrait de malt d'_ORGE_, conservateur (e224), tomate 2%, persil
    1. pâtes alimentaires cuites -> en:cooked-pasta - percent: 40
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. semoule de _BLE_ -> en:wheat-semolina - vegan: yes - vegetarian: yes
      3. _OEUF_ -> en:egg - vegan: no - vegetarian: yes
      4. huile d'olive ciboulette -> fr:huile-d-olive-ciboulette
      5. sel -> en:salt - vegan: yes - vegetarian: yes
    2. cordon bleu -> fr:cordon-bleu - percent: 36
      1. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no
      2. fromage fondy -> fr:fromage-fondy
        1. _FROMAGE_ eau -> fr:fromage-eau
        2. _BEURRE_ -> en:butter - vegan: no - vegetarian: yes
        3. protéines de _LAIT_ -> en:milk-proteins - vegan: no - vegetarian: yes
        4. amidon modifie -> en:modified-starch - vegan: yes - vegetarian: yes
        5. _LACTOSERUM_ -> en:whey - vegan: no - vegetarian: maybe
        6. émulsifiant -> en:emulsifier
          1. e339 -> en:e339 - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes
    3. eau -> en:water - vegan: yes - vegetarian: yes
    4. amidon de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes
    5. sel -> en:salt - vegan: yes - vegetarian: yes
    6. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes
    7. stabilisant -> en:stabiliser
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes
    8. antioxydant -> en:antioxidant
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes
      2. conservateur -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
      3. sauce -> en:sauce - vegan: ignore - vegetarian: ignore - percent: 22
      4. eau -> en:water - vegan: yes - vegetarian: yes
    9. _LAIT_ entier -> en:whole-milk - vegan: no - vegetarian: yes
    10. _CREME_ -> en:cream - vegan: no - vegetarian: yes
    11. _BEURRE_ -> en:butter - vegan: no - vegetarian: yes
    12. champignon -> en:mushroom - vegan: yes - vegetarian: yes
    13. amidon de mais huile de colza -> fr:amidon-de-mais-huile-de-colza
    14. sel -> en:salt - vegan: yes - vegetarian: yes
    15. citron -> en:lemon - vegan: yes - vegetarian: yes
    16. fécule ce pomme de terre arômes naturels stabilisants -> fr:fecule-ce-pomme-de-terre-aromes-naturels-stabilisants
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      2. e412 -> en:e412 - vegan: yes - vegetarian: yes
      3. e415 -> en:e415 - vegan: yes - vegetarian: yes
    17. gélatine -> en:e428 - vegan: no - vegetarian: no
    18. _LACTOSE_ -> en:lactose - vegan: no - vegetarian: yes
      1. protéine de _LAIT_ -> en:milk-proteins - vegan: no - vegetarian: yes
    19. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    20. oignon -> en:onion - vegan: yes - vegetarian: yes
    21. épices sirop de glucose arômes -> fr:epices-sirop-de-glucose-aromes
    22. sucre -> en:sugar - vegan: yes - vegetarian: yes
    23. extrait de malt d'_ORGE_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    24. conservateur -> en:preservative
      1. e224 -> en:e224 - vegan: yes - vegetarian: yes
    25. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent: 2
    26. persil -> en:parsley - vegan: yes - vegetarian: yes

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.1, rounded value: 9.1)
    • Fiber: 0 / 5 (value: 0.1, rounded value: 0.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)

    Negative points: 6

    • Energy: 1 / 10 (value: 527, rounded value: 527)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
    • Sodium: 2 / 10 (value: 240, rounded value: 240)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (6 - 5)

    Nutri-Score: B

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    Sugars in low quantity (0.8%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.6%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (450g)
    Compared to: fr:Cordons bleus de volaille
    Energy 527 kj
    (126 kcal)
    2,370 kj
    (567 kcal)
    -50%
    Fat 7.4 g 33.3 g -53%
    Saturated fat 3.4 g 15.3 g -18%
    Carbohydrates 6.2 g 27.9 g -56%
    Sugars 0.8 g 3.6 g -44%
    Fiber 0.1 g 0.45 g
    Proteins 9.1 g 40.9 g -25%
    Salt 0.6 g 2.7 g -53%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 % 2 %
Serving size: 450g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by willsdorf
Last edit of product page on by packbot.
Product page also edited by aleene, openfoodfacts-contributors, roboto-app, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.