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Miniature - Luxlait - 100 g

Miniature - Luxlait - 100 g

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Barcode: 5450007612457 (EAN / EAN-13)

Quantity: 100 g

Packaging: fr:10x10 g

Brands: Luxlait

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: With Sunflower oil

Manufacturing or processing places: Mersch

Traceability code: LU L4 EC

Link to the product page on the official site of the producer: http://www.luxlait-produits.lu

Countries where sold: Luxembourg

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Health

Ingredients

88 ingredients

: pasteurized skimmed milk, icing (vegetable fat (coconut, palm kernel oil, sunflower oil) in different proportions; sugar; low fat cocoa powder 3.196; emulsifier: soy lecithin; natural vanilla flavouring); pasteurized cream (millk); sugar; glucose-fructose syrup; concentrated whey milk: lactose (milk); milk protein; emulsifier: mono-and diglycerides of fatty acids; thickeners: locust bean gum, guar gum, carrageenan; flavours; colour: beta carotene. s met aroma van onnebloemolie) in variabele verhouding; suiker; mager cacaopoeder 3.1%; emulgator: sojalecithine; natuurlijk vanille-aroma); gepasteuriseerde room (melk); suiker ucose-fructose-siroop; geconcentreerde wei (mellk); lactose (melk); melkeiwitten; emulgator: mono - en diglyceriden van vetzuren; verdikkingsmiddelen: johannesbrootpit eel, gomguar, carrageen aromen; kleurstof: beta-caroteen. elato al gusto di vaniglia, ricoperto di una glassa Ingredienti: latte scremato pastorizzato; glassa (grasso vegetale (noce di cocco, olio di palma, olio di qirasole) in oporzioni variabili; zucchero; cacao magro in polvere 3,196; emulsionante: lecitina di soia; aroma naturale di vaniglia); panna (latte) pastorizzata; zucchero; sciroppo di Cosio-fruttosio; siero di latte concentrato; lattosio (latte); proteine del latte; emulsionante: mono-e digliceridi di acidi grassi; addensanti: farina di i di carruba, gomma guar, carragenina; aroma; colorante: beta carotene Ingrediënten: gepasteuriseerde magere melk, glazuurpasta (plantaardige vet (cOcosnoot, palmpit vanille, gehuld in een glazuurlaagje

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160a - Carotene

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E160ai - Beta-carotene

Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E160ai

Non-vegan
Non-vegan ingredients: Lactose, Lactose
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Vegetarian status unknown
Unrecognized ingredients: fr:pasteurized-skimmed-milk, fr:icing, fr:vegetable-fat, fr:coconut, fr:palm-kernel-oil, fr:in-different-proportions, fr:sugar, fr:low-fat-cocoa-powder-3-196, fr:emulsifier, fr:soy-lecithin, fr:natural-vanilla-flavouring, fr:pasteurized-cream, fr:millk, fr:sugar, fr:glucose-fructose-syrup, fr:concentrated-whey-milk, fr:milk, fr:milk-protein, fr:emulsifier, fr:monoand-diglycerides-of-fatty-acids, fr:thickeners, fr:locust-bean-gum, fr:guar-gum, fr:carrageenan, fr:flavours, fr:colour, fr:s-met-aroma-van-onnebloemolie-in-variabele-verhouding, fr:suiker, fr:mager-cacaopoeder, fr:emulgator, fr:sojalecithine, fr:natuurlijk-vanille-aroma, fr:gepasteuriseerde-room, fr:melk, fr:suiker-ucose-fructose-siroop, fr:geconcentreerde-wei, fr:mellk, fr:melk, fr:melkeiwitten, fr:emulgator, fr:monoen-diglyceriden-van-vetzuren, fr:verdikkingsmiddelen, fr:johannesbrootpit-eel, fr:gomguar, fr:carrageen-aromen, fr:kleurstof, fr:beta-caroteen, fr:elato-al-gusto-di-vaniglia, fr:ricoperto-di-una-glassa-ingredienti, fr:latte-scremato-pastorizzato, fr:glassa, fr:grasso-vegetale, fr:noce-di-cocco, fr:olio-di-palma, fr:olio-di-qirasole, fr:in-oporzioni-variabili, fr:zucchero, fr:cacao-magro-in-polvere-3-196, fr:emulsionante, fr:lecitina-di-soia, fr:aroma-naturale-di-vaniglia, fr:panna, fr:latte, fr:pastorizzata, fr:zucchero, fr:sciroppo-di-cosio-fruttosio, fr:siero-di-latte-concentrato, fr:lattosio, fr:latte, fr:proteine-del-latte, fr:emulsionante, fr:monoe-digliceridi-di-acidi-grassi, fr:addensanti, fr:farina-di-i-di-carruba, fr:gomma-guar, fr:carragenina, fr:aroma, fr:colorante, fr:beta-carotene-ingredienten, fr:gepasteuriseerde-magere-melk, fr:glazuurpasta, fr:plantaardige-vet, fr:cocosnoot, fr:palmpit-vanille, fr:gehuld-in-een-glazuurlaagje
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: pasteurized skimmed milk, icing (vegetable fat (coconut, palm kernel oil), in different proportions, sugar, low fat cocoa powder 3.196, emulsifier (soy lecithin), natural vanilla flavouring), pasteurized cream (millk), sugar, glucose-fructose syrup, concentrated whey milk (lactose (milk)), milk protein, emulsifier (monoand diglycerides of fatty acids), thickeners (locust bean gum), guar gum, carrageenan, flavours, colour (beta carotene, s met aroma van onnebloemolie) in variabele verhouding), suiker, mager cacaopoeder 3.1%, emulgator (sojalecithine), natuurlijk vanille-aroma, gepasteuriseerde room (melk), suiker ucose-fructose-siroop, geconcentreerde wei (mellk), lactose (melk), melkeiwitten, emulgator (monoen diglyceriden van vetzuren), verdikkingsmiddelen (johannesbrootpit eel), gomguar, carrageen aromen, kleurstof (beta-caroteen, elato al gusto di vaniglia), ricoperto di una glassa Ingredienti (latte scremato pastorizzato), glassa (grasso vegetale (noce di cocco, olio di palma, olio di qirasole), in oporzioni variabili, zucchero, cacao magro in polvere 3‚196, emulsionante (lecitina di soia), aroma naturale di vaniglia), panna (latte), pastorizzata, zucchero, sciroppo di Cosio-fruttosio, siero di latte concentrato, lattosio (latte), proteine del latte, emulsionante (monoe digliceridi di acidi grassi), addensanti (farina di i di carruba), gomma guar, carragenina, aroma, colorante (beta carotene Ingrediënten), gepasteuriseerde magere melk, glazuurpasta, plantaardige vet, cOcosnoot, palmpit vanille, gehuld in een glazuurlaagje
pasteurized skimmed milk -> fr:pasteurized-skimmed-milk - percent_min: 3.1 - percent_max: 56.6

icing -> fr:icing - percent_min: 3.1 - percent_max: 29.85

vegetable fat -> fr:vegetable-fat - percent_min: 0.516666666666667 - percent_max: 29.85

coconut -> fr:coconut - percent_min: 0.258333333333333 - percent_max: 29.85

palm kernel oil -> fr:palm-kernel-oil - percent_min: 0 - percent_max: 14.925

in different proportions -> fr:in-different-proportions - percent_min: 0 - percent_max: 14.925

sugar -> fr:sugar - percent_min: 0 - percent_max: 9.95

low fat cocoa powder 3.196 -> fr:low-fat-cocoa-powder-3-196 - percent_min: 0 - percent_max: 7.4625

emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 5.97

soy lecithin -> fr:soy-lecithin - percent_min: 0 - percent_max: 5.97

natural vanilla flavouring -> fr:natural-vanilla-flavouring - percent_min: 0 - percent_max: 4.975

pasteurized cream -> fr:pasteurized-cream - percent_min: 3.1 - percent_max: 20.9333333333333

millk -> fr:millk - percent_min: 3.1 - percent_max: 20.9333333333333

sugar -> fr:sugar - percent_min: 3.1 - percent_max: 16.475

glucose-fructose syrup -> fr:glucose-fructose-syrup - percent_min: 3.1 - percent_max: 13.8

concentrated whey milk -> fr:concentrated-whey-milk - percent_min: 3.1 - percent_max: 12.0166666666667

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 3.1 - percent_max: 12.0166666666667

milk -> fr:milk - percent_min: 3.1 - percent_max: 12.0166666666667

milk protein -> fr:milk-protein - percent_min: 3.1 - percent_max: 10.7428571428571

emulsifier -> fr:emulsifier - percent_min: 3.1 - percent_max: 9.7875

monoand diglycerides of fatty acids -> fr:monoand-diglycerides-of-fatty-acids - percent_min: 3.1 - percent_max: 9.7875

thickeners -> fr:thickeners - percent_min: 3.1 - percent_max: 9.04444444444444

locust bean gum -> fr:locust-bean-gum - percent_min: 3.1 - percent_max: 9.04444444444444

guar gum -> fr:guar-gum - percent_min: 3.1 - percent_max: 8.45

carrageenan -> fr:carrageenan - percent_min: 3.1 - percent_max: 7.96363636363636

flavours -> fr:flavours - percent_min: 3.1 - percent_max: 6.9

colour -> fr:colour - percent_min: 3.1 - percent_max: 5.99090909090909

beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 1.55 - percent_max: 5.99090909090909

s met aroma van onnebloemolie) in variabele verhouding -> fr:s-met-aroma-van-onnebloemolie-in-variabele-verhouding - percent_min: 0 - percent_max: 2.99545454545455

suiker -> fr:suiker - percent_min: 3.1 - percent_max: 5.23333333333333

mager cacaopoeder -> fr:mager-cacaopoeder - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1

emulgator -> fr:emulgator - percent_min: 0 - percent_max: 3.1

sojalecithine -> fr:sojalecithine - percent_min: 0 - percent_max: 3.1

natuurlijk vanille-aroma -> fr:natuurlijk-vanille-aroma - percent_min: 0 - percent_max: 3.1

gepasteuriseerde room -> fr:gepasteuriseerde-room - percent_min: 0 - percent_max: 3.1

melk -> fr:melk - percent_min: 0 - percent_max: 3.1

suiker ucose-fructose-siroop -> fr:suiker-ucose-fructose-siroop - percent_min: 0 - percent_max: 3.1

geconcentreerde wei -> fr:geconcentreerde-wei - percent_min: 0 - percent_max: 3.1

mellk -> fr:mellk - percent_min: 0 - percent_max: 3.1

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.97894736842105

melk -> fr:melk - percent_min: 0 - percent_max: 2.97894736842105

melkeiwitten -> fr:melkeiwitten - percent_min: 0 - percent_max: 2.83

emulgator -> fr:emulgator - percent_min: 0 - percent_max: 2.69523809523809

monoen diglyceriden van vetzuren -> fr:monoen-diglyceriden-van-vetzuren - percent_min: 0 - percent_max: 2.69523809523809

verdikkingsmiddelen -> fr:verdikkingsmiddelen - percent_min: 0 - percent_max: 2.57272727272727

johannesbrootpit eel -> fr:johannesbrootpit-eel - percent_min: 0 - percent_max: 2.57272727272727

gomguar -> fr:gomguar - percent_min: 0 - percent_max: 2.46086956521739

carrageen aromen -> fr:carrageen-aromen - percent_min: 0 - percent_max: 2.35833333333333

kleurstof -> fr:kleurstof - percent_min: 0 - percent_max: 2.264

beta-caroteen -> fr:beta-caroteen - percent_min: 0 - percent_max: 2.264

elato al gusto di vaniglia -> fr:elato-al-gusto-di-vaniglia - percent_min: 0 - percent_max: 1.132

ricoperto di una glassa Ingredienti -> fr:ricoperto-di-una-glassa-ingredienti - percent_min: 0 - percent_max: 2.17692307692308

latte scremato pastorizzato -> fr:latte-scremato-pastorizzato - percent_min: 0 - percent_max: 2.17692307692308

glassa -> fr:glassa - percent_min: 0 - percent_max: 2.0962962962963

grasso vegetale -> fr:grasso-vegetale - percent_min: 0 - percent_max: 2.0962962962963

noce di cocco -> fr:noce-di-cocco - percent_min: 0 - percent_max: 2.0962962962963

olio di palma -> fr:olio-di-palma - percent_min: 0 - percent_max: 1.04814814814815

olio di qirasole -> fr:olio-di-qirasole - percent_min: 0 - percent_max: 0.698765432098765

in oporzioni variabili -> fr:in-oporzioni-variabili - percent_min: 0 - percent_max: 1.04814814814815

zucchero -> fr:zucchero - percent_min: 0 - percent_max: 0.698765432098765

cacao magro in polvere 3‚196 -> fr:cacao-magro-in-polvere-3-196 - percent_min: 0 - percent_max: 0.524074074074074

emulsionante -> fr:emulsionante - percent_min: 0 - percent_max: 0.419259259259259

lecitina di soia -> fr:lecitina-di-soia - percent_min: 0 - percent_max: 0.419259259259259

aroma naturale di vaniglia -> fr:aroma-naturale-di-vaniglia - percent_min: 0 - percent_max: 0.349382716049383

panna -> fr:panna - percent_min: 0 - percent_max: 2.02142857142857

latte -> fr:latte - percent_min: 0 - percent_max: 2.02142857142857

pastorizzata -> fr:pastorizzata - percent_min: 0 - percent_max: 1.95172413793103

zucchero -> fr:zucchero - percent_min: 0 - percent_max: 1.88666666666667

sciroppo di Cosio-fruttosio -> fr:sciroppo-di-cosio-fruttosio - percent_min: 0 - percent_max: 1.8258064516129

siero di latte concentrato -> fr:siero-di-latte-concentrato - percent_min: 0 - percent_max: 1.76875

lattosio -> fr:lattosio - percent_min: 0 - percent_max: 1.71515151515151

latte -> fr:latte - percent_min: 0 - percent_max: 1.71515151515151

proteine del latte -> fr:proteine-del-latte - percent_min: 0 - percent_max: 1.66470588235294

emulsionante -> fr:emulsionante - percent_min: 0 - percent_max: 1.61714285714286

monoe digliceridi di acidi grassi -> fr:monoe-digliceridi-di-acidi-grassi - percent_min: 0 - percent_max: 1.61714285714286

addensanti -> fr:addensanti - percent_min: 0 - percent_max: 1.57222222222222

farina di i di carruba -> fr:farina-di-i-di-carruba - percent_min: 0 - percent_max: 1.57222222222222

gomma guar -> fr:gomma-guar - percent_min: 0 - percent_max: 1.52972972972973

carragenina -> fr:carragenina - percent_min: 0 - percent_max: 1.48947368421053

aroma -> fr:aroma - percent_min: 0 - percent_max: 1.45128205128205

colorante -> fr:colorante - percent_min: 0 - percent_max: 1.415

beta carotene Ingrediënten -> fr:beta-carotene-ingredienten - percent_min: 0 - percent_max: 1.415

gepasteuriseerde magere melk -> fr:gepasteuriseerde-magere-melk - percent_min: 0 - percent_max: 1.38048780487805

glazuurpasta -> fr:glazuurpasta - percent_min: 0 - percent_max: 1.34761904761905

plantaardige vet -> fr:plantaardige-vet - percent_min: 0 - percent_max: 1.31627906976744

cOcosnoot -> fr:cocosnoot - percent_min: 0 - percent_max: 1.28636363636364

palmpit vanille -> fr:palmpit-vanille - percent_min: 0 - percent_max: 1.28636363636364

gehuld in een glazuurlaagje -> fr:gehuld-in-een-glazuurlaagje - percent_min: 0 - percent_max: 1.28636363636364

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 2.6, rounded value: 2.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 19

Energy: 4 / 10 (value: 1477, rounded value: 1477)

Sugars: 5 / 10 (value: 23.7, rounded value: 23.7)

Saturated fat: 10 / 10 (value: 21.2, rounded value: 21.2)

Sodium: 0 / 10 (value: 32, rounded value: 32)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (26.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (21.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.08%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (10g)	Compared to: Ice creams
Energy	1,477 kj (353 kcal)	148 kj (35 kcal)	+52%
Fat	26.7 g	2.67 g	+132%
Saturated fat	21.2 g	2.12 g	+182%
Carbohydrates	24.9 g	2.49 g	-11%
Sugars	23.7 g	2.37 g	+4%
Fiber	?	?
Proteins	2.6 g	0.26 g	-21%
Salt	0.08 g	0.008 g	-52%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 10g

Environment

Eco-Score B - Low environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Miniature - Luxlait - 100 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on July 20, 2019, 6:00:59 PM CEST by openfoodfacts-contributors
Last edit of product page on August 21, 2019, 7:54:32 PM CEST by kiliweb.
Product page also edited by yuka.Rzc1Zkxmd2F2L1JUcDlzVHhUNkkyK2xXNnBHbGMzcm9EczVBSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Miniature - Luxlait - 100 g