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Bolacha digestiva com chocolate – Pingo Doce – 300 g

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Bolacha digestiva com chocolate – Pingo Doce – 300 g

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Barcode:
5601009979301(EAN / EAN-13)

Common name: Bolacha de trigo integral semi coberta com chocolate de leite

Quantity: 300 g

Packaging: Plastic

Brands: Pingo Doce

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, Chocolate biscuits, Chocolate-covered biscuits, Digestives covered with chocolate

Stores: Pingo Doce

Countries where sold: Portugal

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Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 29/55

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      Energy

      6/10 points (2055kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      8/15 points (30g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      5/20 points (1.08g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/10

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      Fiber

      1/5 points (3.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 28 (29 - 1)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate-covered biscuits
    Energy 2055 kJ
    (491 kcal)     		2,071.196 kj (494 kcal) (-1%)
    Fat 23 g 23.531 g (-2%)
    Saturated fat 12 g 12.145 g (-1%)
    Carbohydrates 63 g 62.179 g (+1%)
    Sugars 30 g 29.496 g (+2%)
    Fiber 3.7 g 3.444 g (+7%)
    Proteins 6.1 g 6.704 g (-9%)
    Salt 1.08 g 0.661 g (+63%)
    Sodium 0.432 g 0.265 g (+63%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0.067 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 2055 kJ
      (491 kcal)       		2055 kJ
      (491 kcal)       		?
      Fat 23 g 23 g ?
      Saturated fat 12 g 12 g ?
      Carbohydrates 63 g 63 g ?
      Sugars 30 g 30 g ?
      Fiber 3.7 g 3.7 g ?
      Proteins 6.1 g 6.1 g ?
      Salt 1.08 g 1.08 g ?
      Sodium 0.432 g 0.432 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %

Ingredients

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    20 ingredients

    Portuguese: Farinha de trigo 40%), chocolate de leite (24%) [açúcar, manteiga de cacau, pasta de cacau, leite em pó, soro de leite em pó, emulsionante (lecitina de soja), aroma], gordura vegetal (palma), açúcar, farelo de trigo (4%), levedantes (hidrogenocarbonato de sódio, hidrogenocarbonato de amónio e ácido tartárico), sal, xarope de glucose-frutose.
    Allergens: gluten, milk, soybeans
    Traces: nuts

    • Ingredient information

      • wheat flour: 40.0%

      • milk chocolate: 24.0%

      • — sugar: 13.7% (estimate)

      • — cocoa butter: 5.1% (estimate)

      • — cocoa paste: 2.6% (estimate)

      • — milk powder: < 2% (estimate)

      • — whey powder: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— soya lecithin: < 2% (estimate)

      • — flavouring: < 2% (estimate)

      • vegetable fat: 15.9% (estimate)

      • — palm fat: 15.9% (estimate)

      • sugar: 11.0% (estimate)

      • wheat bran: 4.0%

      • Raising agent: 2.0% (estimate)

      • — E500ii: < 2% (estimate)

      • — E503ii: < 2% (estimate)

      • — E334: < 2% (estimate)

      • salt: < 2% (estimate)

      • glucose-fructose syrup: 2.5% (estimate)

Food processing

Additives

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: palm fat
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    Non-vegan

    Non-vegan ingredients: milk chocolate, milk powder, whey powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    pt: Farinha de trigo 40%, chocolate de leite 24% (açúcar, manteiga de cacau, pasta de cacau, leite em pó, soro de leite em pó, emulsionante (lecitina de soja), aroma), gordura vegetal (palma), açúcar, farelo de trigo 4%, levedantes (hidrogenocarbonato de sódio, hidrogenocarbonato de amónio, ácido tartárico), sal, xarope de glucose-frutose
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Farinha de trigoen:wheat-flouryesyes941040.040.040.0
    chocolate de leiteen:milk-chocolatenoyes3100424.024.024.0
    açúcaren:sugarmaybeyes3101613.73.424.0
    manteiga de cacauen:cocoa-butteryesyes160305.10.012.0
    pasta de cacauen:cocoa-pasteyesyes160302.60.08.0
    leite em póen:milk-powdernoyes190441.30.06.0
    soro de leite em póen:whey-powdernomaybe0.60.04.8
    emulsionanteen:emulsifier0.30.04.0
    lecitina de sojaen:soya-lecithinyesyes422000.30.04.0
    aromaen:flavouringmaybemaybe0.30.03.4
    gordura vegetalen:vegetable-fatyesyesmaybe15.97.824.0
    palmaen:palm-fatyesyesyes1612915.97.824.0
    açúcaren:sugarmaybeyes3101611.04.018.0
    farelo de trigoen:wheat-branyesyes96214.04.04.0
    levedantesen:raising-agent2.00.04.0
    hidrogenocarbonato de sódioen:e500iiyesyes1.00.04.0
    hidrogenocarbonato de amónioen:e503iiyesyes0.50.02.0
    ácido tartáricoen:e334yesyes0.50.01.3
    salen:saltyesyes110580.50.01.1
    xarope de glucose-frutoseen:glucose-fructose-syrupyesyes310772.50.01.1

Environment

Carbon footprint

Packaging

Transportation

Threatened species

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Data sources

Product added on by wist
Last edit of product page on by new-nutrition-bot.
Product page also edited by costah, kiliweb, moon-rabbit, packbot, yuka.ZEtFK0RhMVJqTlFqcGM4czRUT0o1bzBybW8yeVhHaUdLODArSVE9PQ.

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