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Gelado de caramelo com molho de caramelo salgado Pingo Doce - 275g

Gelado de caramelo com molho de caramelo salgado Pingo Doce - Product - pt

Gelado de caramelo com molho de caramelo salgado Pingo Doce - 275g

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Barcode: 5601009999279 (EAN / EAN-13)

Quantity: 275g

Brands: Pingo Doce

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets

Stores: Pingo Doce

Countries where sold: Portugal

Matching with your preferences

Health

Ingredients

32 ingredients

: água, soro de leite concentrado (14.3%), oligofructose, fibra (inulina), molho com sabor a caramelo (5%) (edulcorante (maltitol), leite de coco, agora, amido de milho modificado, estabilizadores (goma xantana, goma de guar), sal (0.8%), extrato de maçã, aroma), edulcorante (glicosídeos de esteviol), matéria gorda vegetal (coco), estabilizador (glicerol), sal (0.5%), emulsionante (mono - e diglicéridos de ácidos gordos), estabilizadores (goma de alfarroba, carboximetilcelulose, goma de guar), xarope de açúcar caramelizado, aroma

Allergens: Milk

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E422 - Glycerol

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E965 - Maltitol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Sweetener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Concentrated whey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: pt:oligofructose, Fiber, pt:molho-com-sabor-a-caramelo, pt:agora, Apple extract, pt:glicosideos-de-esteviol, pt:materia-gorda-vegetal, pt:coco, pt:goma-de-alfarroba, pt:xarope-de-acucar-caramelizado
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: água, soro de _leite_ concentrado 14.3%, oligofructose, fibra (inulina), molho com sabor a caramelo 5% (edulcorante (maltitol), leite de coco, agora, amido de milho modificado, estabilizadores (goma xantana, goma de guar), sal 0.8%, extrato de maçã, aroma), edulcorante (glicosídeos de esteviol), matéria gorda vegetal (coco), estabilizador (glicerol), sal 0.5%, emulsionante (mono- e diglicéridos de ácidos gordos), estabilizadores (goma de alfarroba, carboximetilcelulose, goma de guar), xarope de açúcar caramelizado, aroma
água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

soro de _leite_ concentrado -> en:concentrated-whey - vegan: no - vegetarian: maybe - percent: 14.3

oligofructose -> pt:oligofructose

fibra -> en:fiber

inulina -> en:inulin - vegan: yes - vegetarian: yes

molho com sabor a caramelo -> pt:molho-com-sabor-a-caramelo - percent: 5

edulcorante -> en:sweetener

maltitol -> en:e965 - vegan: yes - vegetarian: yes

leite de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041

agora -> pt:agora

amido de milho modificado -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

estabilizadores -> en:stabiliser

goma xantana -> en:e415 - vegan: yes - vegetarian: yes

goma de guar -> en:e412 - vegan: yes - vegetarian: yes

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 0.8

extrato de maçã -> en:apple-extract

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

edulcorante -> en:sweetener

glicosídeos de esteviol -> pt:glicosideos-de-esteviol

matéria gorda vegetal -> pt:materia-gorda-vegetal

coco -> pt:coco

estabilizador -> en:stabiliser

glicerol -> en:e422 - vegan: maybe - vegetarian: maybe

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 0.5

emulsionante -> en:emulsifier

mono- e diglicéridos de ácidos gordos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

estabilizadores -> en:stabiliser

goma de alfarroba -> pt:goma-de-alfarroba

carboximetilcelulose -> en:e466 - vegan: yes - vegetarian: yes

goma de guar -> en:e412 - vegan: yes - vegetarian: yes

xarope de açúcar caramelizado -> pt:xarope-de-acucar-caramelizado

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 11.3, rounded value: 11.3)

Fiber: 5 / 5 (value: 12.1, rounded value: 12.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.25, rounded value: 1.3)

Negative points: 7

Energy: 1 / 10 (value: 573, rounded value: 573)

Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)

Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)

Sodium: 2 / 10 (value: 240, rounded value: 240)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (255g)	Compared to: Ice creams and sorbets
Energy	573 kj (138 kcal)	1,460 kj (352 kcal)	-36%
Fat	5.2 g	13.3 g	-46%
Saturated fat	4.5 g	11.5 g	-29%
Carbohydrates	11.1 g	28.3 g	-60%
Sugars	3.7 g	9.44 g	-84%
Fiber	12.1 g	30.9 g	+1,211%
Proteins	11.3 g	28.8 g	+302%
Salt	0.6 g	1.53 g	+317%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.25 %	1.25 %

Serving size: 255g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Product added on April 18, 2022, 3:03:40 PM CEST by marsupilami
Last edit of product page on April 18, 2022, 3:09:13 PM CEST by marsupilami.

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Gelado de caramelo com molho de caramelo salgado Pingo Doce - 275g