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Copinhos de Feijão - 360

Copinhos de Feijão - 360

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Barcode: 5604697001286 (EAN / EAN-13)

Quantity: 360

Packaging: Plastic

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Origin of ingredients: Portugal

Manufacturing or processing places: Portugal

Countries where sold: Portugal

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Health

Ingredients

21 ingredients

Portuguese: Açúcar, oVoS NFORMAÇÃO NUTRICIONAL: pasteurizados, água, сосо, por 100g por porção de %DR* de bolacha [água, Valores Médios copos farinha de TRIGO, amido de milho, óleo de girassol, sal, Ehergia emulsionante SOJA), levedante (E500(iii)), farinha de TRIGO, açúcar em pó com amido (milho), feijão Hidratos de carbono (0,5%), conservantes (E202, E200). Pode conter vestígios de FRUTOS DE CASCA RIJA, SEMENTES TREMOÇO.

Allergens: Gluten, Soybeans

Traces: Nuts

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Additive: E202 - Potassium sorbate

Ingredient: Preservative

Ingredient: Salt

Ingredient: Starch

Ingredient: Sugar

Ingredient: Vegetable oil

Category: Sweet snacks
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500iii - Sodium sesquicarbonate

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: pt:ovos-nformacao-nutricional, pt:сосо, pt:por-100g-por-porcao-de-dr-de-bolacha, pt:valores-medios-copos-farinha-de-trigo, pt:ehergia-emulsionante-soja, pt:acucar-em-po-com-amido, pt:feijao-hidratos-de-carbono, pt:sementes-tremoco
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Vegan status unknown
Unrecognized ingredients: pt:ovos-nformacao-nutricional, pt:сосо, pt:por-100g-por-porcao-de-dr-de-bolacha, pt:valores-medios-copos-farinha-de-trigo, pt:ehergia-emulsionante-soja, pt:acucar-em-po-com-amido, pt:feijao-hidratos-de-carbono, pt:sementes-tremoco
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: pt:ovos-nformacao-nutricional, pt:сосо, pt:por-100g-por-porcao-de-dr-de-bolacha, pt:valores-medios-copos-farinha-de-trigo, pt:ehergia-emulsionante-soja, pt:acucar-em-po-com-amido, pt:feijao-hidratos-de-carbono, pt:sementes-tremoco
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
pt: Açúcar, oVoS NFORMAÇÃO NUTRICIONAL, água, сосо, por 100g por porção de %DR* de bolacha, água, Valores Médios copos farinha de TRIGO, amido de milho, óleo de girassol, sal, Ehergia emulsionante SOJA, levedante (e500iii), farinha de TRIGO, açúcar em pó com amido (milho), feijão Hidratos de carbono 0.5%, conservantes (e202, e200), SEMENTES TREMOÇO
Açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

oVoS NFORMAÇÃO NUTRICIONAL -> pt:ovos-nformacao-nutricional

água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

сосо -> pt:сосо

por 100g por porção de %DR* de bolacha -> pt:por-100g-por-porcao-de-dr-de-bolacha

água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Valores Médios copos farinha de TRIGO -> pt:valores-medios-copos-farinha-de-trigo

amido de milho -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

óleo de girassol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Ehergia emulsionante SOJA -> pt:ehergia-emulsionante-soja

levedante -> en:raising-agent

e500iii -> en:e500iii - vegan: yes - vegetarian: yes

farinha de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

açúcar em pó com amido -> pt:acucar-em-po-com-amido

milho -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

feijão Hidratos de carbono -> pt:feijao-hidratos-de-carbono - percent: 0.5

conservantes -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

e200 -> en:e200 - vegan: yes - vegetarian: yes

SEMENTES TREMOÇO -> pt:sementes-tremoco

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in moderate quantity (7.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (52.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.18%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (36g)	Compared to: Cakes
Fat	7.4 g	2.66 g	-58%
Saturated fat	?	?
Carbohydrates	64.7 g	23.3 g	+23%
Sugars	52.5 g	18.9 g	+79%
Fiber	1.3 g	0.468 g	-26%
Proteins	5.1 g	1.84 g	-
Salt	0.18 g	0.065 g	-74%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 36g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Portugal	100 %	Medium

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Data sources

Product added on June 10, 2021, 8:19:26 PM CEST by openfoodfacts-contributors
Last edit of product page on February 20, 2024, 10:11:41 AM CET by foodless.
Product page also edited by off.5ce365fd-651c-4b60-856c-99d88d90d784, packbot.

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Copinhos de Feijão - 360