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Bolo de Chocolate 🍫 - - 500 g

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Bolo de Chocolate 🍫 - - 500 g

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Barcode: 5604697901012 (EAN / EAN-13)

Quantity: 500 g

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Countries where sold: Spain

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Health

Ingredients

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    63 ingredients

    French: Ingredientes: Preparado de chocolate [açucar farinha de trigo, cacau, modificado, óleo de girassol, sal, aroma de chocolate levedantes quimicos (E450a E500), farinha de arroz, emulsionantes (E475 E452), edulcorante (E420), glüten de trigo espessante (E415) e conservantes (£200, E202), oleo refinado de girassol, água, ovo liquido pasteurizado [ovo, conservante (E202), regulador de acidez (E330)], glicerina. conservantes (E202, E200), regulador de acidez (E330) Decoração briho [xarope glucose-frutose. regulador de acidez (E331, E330), espessantes (E407, E410, E401) conservantes (E202), antioxidante (E300) granulado de chocolate (açúcar, gordura hidrogenada (palmiste), cacau em po desengordurado, emulsionante (lecitina de girassol), agente de revestimento (E904) aroma e vanilina). Pode conter vestigios de frutos de casca rija, sementes de sésamo, tremoço, soja, leite e sulfitos.
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E452 - Polyphosphates
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E904 - Shellac

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Ingredientes (Preparado de chocolate, açucar farinha de trigo), cacau, modificado, óleo de girassol, sal, aroma de chocolate levedantes quimicos (e450a, e500), farinha de arroz, emulsionantes (e475, e452), edulcorante (e420), glüten de trigo espessante (e415), e conservantes (£200, e202), oleo refinado de girassol, água, ovo liquido pasteurizado (ovo, conservante (e202), regulador de acidez (e330)), glicerina, conservantes (e202, e200), regulador de acidez (e330), Decoração briho, xarope glucose-frutose, regulador de acidez (e331, e330), espessantes (e407, e410, e401), conservantes (e202), antioxidante (e300), granulado de chocolate (açúcar, gordura hidrogenada (palmiste), cacau em po desengordurado, emulsionante (lecitina de girassol), agente de revestimento (e904), aroma e vanilina), Pode conter vestigios de frutos de casca rija, sementes de sésamo, tremoço, soja, leite e sulfitos
    1. Ingredientes -> fr:ingredientes - percent_min: 3.44827586206897 - percent_max: 100
      1. Preparado de chocolate -> fr:preparado-de-chocolate - percent_min: 1.72413793103448 - percent_max: 100
      2. açucar farinha de trigo -> fr:acucar-farinha-de-trigo - percent_min: 0 - percent_max: 50
    2. cacau -> fr:cacau - percent_min: 0 - percent_max: 50
    3. modificado -> fr:modificado - percent_min: 0 - percent_max: 33.3333333333333
    4. óleo de girassol -> fr:oleo-de-girassol - percent_min: 0 - percent_max: 25
    5. sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. aroma de chocolate levedantes quimicos -> fr:aroma-de-chocolate-levedantes-quimicos - percent_min: 0 - percent_max: 16.6666666666667
      1. e450a -> fr:e450a - percent_min: 0 - percent_max: 16.6666666666667
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    7. farinha de arroz -> fr:farinha-de-arroz - percent_min: 0 - percent_max: 14.2857142857143
    8. emulsionantes -> fr:emulsionantes - percent_min: 0 - percent_max: 12.5
      1. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
      2. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    9. edulcorante -> fr:edulcorante - percent_min: 0 - percent_max: 11.1111111111111
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. glüten de trigo espessante -> fr:gluten-de-trigo-espessante - percent_min: 0 - percent_max: 10
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. e conservantes -> fr:e-conservantes - percent_min: 0 - percent_max: 9.09090909090909
      1. £200 -> fr:200 - percent_min: 0 - percent_max: 9.09090909090909
      2. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    12. oleo refinado de girassol -> fr:oleo-refinado-de-girassol - percent_min: 0 - percent_max: 8.33333333333333
    13. água -> fr:agua - percent_min: 0 - percent_max: 7.69230769230769
    14. ovo liquido pasteurizado -> fr:ovo-liquido-pasteurizado - percent_min: 0 - percent_max: 7.14285714285714
      1. ovo -> fr:ovo - percent_min: 0 - percent_max: 7.14285714285714
      2. conservante -> fr:conservante - percent_min: 0 - percent_max: 3.57142857142857
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      3. regulador de acidez -> fr:regulador-de-acidez - percent_min: 0 - percent_max: 2.38095238095238
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    15. glicerina -> fr:glicerina - percent_min: 0 - percent_max: 6.66666666666667
    16. conservantes -> fr:conservantes - percent_min: 0 - percent_max: 6.25
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      2. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    17. regulador de acidez -> fr:regulador-de-acidez - percent_min: 0 - percent_max: 5.88235294117647
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Decoração briho -> fr:decoracao-briho - percent_min: 0 - percent_max: 5.55555555555556
    19. xarope glucose-frutose -> fr:xarope-glucose-frutose - percent_min: 0 - percent_max: 5.26315789473684
    20. regulador de acidez -> fr:regulador-de-acidez - percent_min: 0 - percent_max: 5
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    21. espessantes -> fr:espessantes - percent_min: 0 - percent_max: 4.76190476190476
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      2. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      3. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
    22. conservantes -> fr:conservantes - percent_min: 0 - percent_max: 4.54545454545455
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. antioxidante -> fr:antioxidante - percent_min: 0 - percent_max: 4.34782608695652
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. granulado de chocolate -> fr:granulado-de-chocolate - percent_min: 0 - percent_max: 4.16666666666667
      1. açúcar -> fr:acucar - percent_min: 0 - percent_max: 4.16666666666667
      2. gordura hidrogenada -> fr:gordura-hidrogenada - percent_min: 0 - percent_max: 2.08333333333333
        1. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 2.08333333333333
      3. cacau em po desengordurado -> fr:cacau-em-po-desengordurado - percent_min: 0 - percent_max: 1.38888888888889
      4. emulsionante -> fr:emulsionante - percent_min: 0 - percent_max: 1.04166666666667
        1. lecitina de girassol -> fr:lecitina-de-girassol - percent_min: 0 - percent_max: 1.04166666666667
      5. agente de revestimento -> fr:agente-de-revestimento - percent_min: 0 - percent_max: 0.833333333333333
        1. e904 -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.833333333333333
      6. aroma e vanilina -> fr:aroma-e-vanilina - percent_min: 0 - percent_max: 0.694444444444445
    25. Pode conter vestigios de frutos de casca rija -> fr:pode-conter-vestigios-de-frutos-de-casca-rija - percent_min: 0 - percent_max: 4
    26. sementes de sésamo -> fr:sementes-de-sesamo - percent_min: 0 - percent_max: 3.84615384615385
    27. tremoço -> fr:tremoco - percent_min: 0 - percent_max: 3.7037037037037
    28. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. leite e sulfitos -> fr:leite-e-sulfitos - percent_min: 0 - percent_max: 3.44827586206897

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 4 / 10 (value: 1674, rounded value: 1674)
    • Sugars: 7 / 10 (value: 34.3, rounded value: 34.3)
    • Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)
    • Sodium: 2 / 10 (value: 248, rounded value: 248)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts Compared to: Cakes
    Energy +2%
    Fat +11%
    Saturated fat -24%
    Carbohydrates -5%
    Sugars +17%
    Fiber +14%
    Proteins +2%
    Salt -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

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Data sources

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by chrisys117, quentinbrd, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlk5la93Q_zP4HkbRgGuy-favNZO0P4Fe5K34bas.

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