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Ice Cream Blue - Pingo Doce - 475 g / 950 ml

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Ice Cream Blue - Pingo Doce - 475 g / 950 ml

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Barcode: 5607047015711 (EAN / EAN-13)

Common name: Gelado Sabor a Marshmallow

Quantity: 475 g / 950 ml

Brands: Pingo Doce

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets

Labels, certifications, awards: No gluten, Nutriscore, Nutriscore Grade B, With sweeteners

Stores: Pingo Doce

Countries where sold: Portugal

Matching with your preferences

Health

Ingredients

  • icon

    20 ingredients

    Portuguese: Leite magro em pó reconstituido, oligofrutose, xarope de glicose, matéria gorda vegetal (coco), lactose, inulina, proteínas do leite, corante alimentar concentrado (spirulina), aroma natural, emulsionante (mono e diglicéridos de ácidos gordos), estabilizadores (farinha de sementes de alfarroba, carboximetilcelulose, goma guar), sal marinho (0,1%), edulcorante (glicosídeos de esteviol).
    Allergens: Milk
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Lactose, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: pt:oligofrutose, pt:materia-gorda-vegetal, pt:coco, pt:corante-alimentar-concentrado, pt:glicosideos-de-esteviol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pt: _Leite_ magro em pó, oligofrutose, xarope de glicose, matéria gorda vegetal (coco), _lactose_, inulina, proteínas do _leite_, corante alimentar concentrado (spirulina), aroma natural, emulsionante (mono- e diglicéridos de ácidos gordos), estabilizadores (farinha de sementes de alfarroba, carboximetilcelulose, goma guar), sal marinho 0.1%, edulcorante (glicosídeos de esteviol)
    1. _Leite_ magro em pó -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 7.69230769230769 - percent_max: 98.9
    2. oligofrutose -> pt:oligofrutose - percent_min: 0.1 - percent_max: 49.5
    3. xarope de glicose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 33.0333333333333
    4. matéria gorda vegetal -> pt:materia-gorda-vegetal - percent_min: 0.1 - percent_max: 24.8
      1. coco -> pt:coco - percent_min: 0 - percent_max: 24.8
    5. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.1 - percent_max: 19.86
    6. inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 16.5666666666667
    7. proteínas do _leite_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.1 - percent_max: 14.2142857142857
    8. corante alimentar concentrado -> pt:corante-alimentar-concentrado - percent_min: 0.1 - percent_max: 12.45
      1. spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 12.45
    9. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 5
    10. emulsionante -> en:emulsifier - percent_min: 0.1 - percent_max: 5
      1. mono- e diglicéridos de ácidos gordos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    11. estabilizadores -> en:stabiliser - percent_min: 0.1 - percent_max: 5
      1. farinha de sementes de alfarroba -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5
      2. carboximetilcelulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    12. sal marinho -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    13. edulcorante -> en:sweetener - percent_min: 0 - percent_max: 0.1
      1. glicosídeos de esteviol -> pt:glicosideos-de-esteviol - percent_min: 0 - percent_max: 0.1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice creams and sorbets
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.366 %

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Data sources

Product added on by cosminghirangabriel
Last edit of product page on by october-food-facts.
Product page also edited by openfoodfacts-contributors, roboto-app, stephane.
Last check of product page on by october-food-facts.

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