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Pastes de Feijão - Doces do Paraíso - 250g

Pastes de Feijão - Doces do Paraíso - 250g

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Barcode: 5608770000104 (EAN / EAN-13)

Quantity: 250g

Brands: Doces do Paraíso

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries

Labels, certifications, awards: Green Dot

Stores: Meu Super

Countries where sold: Portugal

Matching with your preferences

Health

Ingredients

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    22 ingredients


    Portuguese: Farinha TRIGO, MARGARINA, água, sal, sacarose, edulcorante (E420), conservante (E200,E202),CÔCO ralado, açúcar, OVOS pasteurizados, óleo, corante (E102, E122), açúcar anti-humidade. Contém: OVO, GLUTÉN, SULFITOS, SOJA. Pode conter vestígios de: OVO, SOJA, GLÚTEN, TREMOÇO, FRUTOS DE CASCA RIJA, SEMENTES DE SÉSAMO, SULFITOS E AMENDOIM.
    Allergens: Eggs, Gluten, Soybeans, Sulphur dioxide and sulphites
    Traces: Eggs, Gluten, Lupin, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E122 - Azorubine
    • Additive: E420 - Sorbitol
    • Ingredient: Colour
    • Ingredient: Gluten
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E102 - Tartrazine


    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia
  • E122 - Azorubine


    Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
    Source: Wikipedia
  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Margarine, pt:coco-ralado, pt:acucar-anti-humidade, pt:contem, Sulfite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pt: Farinha TRIGO, MARGARINA, água, sal, sacarose, edulcorante (e420), conservante (e200, e202), CÔCO ralado, açúcar, OVOS, óleo, corante (e102, e122), açúcar anti-humidade, Contém, GLUTÉN, SULFITOS, SOJA
    1. Farinha TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.86666666666667 - percent_max: 100
    2. MARGARINA -> en:margarine - percent_min: 0 - percent_max: 50
    3. água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
    5. sacarose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
    6. edulcorante -> en:sweetener - percent_min: 0 - percent_max: 0.7
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    7. conservante -> en:preservative - percent_min: 0 - percent_max: 0.7
      1. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      2. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
    8. CÔCO ralado -> pt:coco-ralado - percent_min: 0 - percent_max: 0.7
    9. açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
    10. OVOS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.7
    11. óleo -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.7
    12. corante -> en:colour - percent_min: 0 - percent_max: 0.7
      1. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      2. e122 -> en:e122 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
    13. açúcar anti-humidade -> pt:acucar-anti-humidade - percent_min: 0 - percent_max: 0.7
    14. Contém -> pt:contem - percent_min: 0 - percent_max: 0.7
    15. GLUTÉN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    16. SULFITOS -> en:sulfite - percent_min: 0 - percent_max: 0.7
    17. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 1 / 10 (value: 361, rounded value: 361)
    • Sugars: 8 / 10 (value: 36.6, rounded value: 36.6)
    • Saturated fat: 6 / 10 (value: 7, rounded value: 7)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pastries
    Energy 361 kj
    (1516 kcal)
    -77%
    Fat 14.4 g -13%
    Saturated fat 7 g -6%
    Carbohydrates 51 g +2%
    Sugars 36.6 g +32%
    Fiber 1.2 g -35%
    Proteins 5.9 g +12%
    Salt 0.7 g +44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by o-andras
Last edit of product page on by o-andras.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.