Spejlæg - Haribo - 120g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E400 - Alginic acid
  • Additive: E428 - Gelatine
  • Ingredient: Flavouring
  • Ingredient: Glazing agent

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : sugar glukessirap (dru), sugar, gelatine, acid (ctronsyra), fruit and plantkoncentrat (saff), apple, lemon juice, flavourings (palm oil), glazing agent (beeswax white and kamaubavax), sast, prior to the end of (before heat), and humidity, may include savings made from wheat, vinikumi yes vaanto, ainekset (sokert), glukoosisirappit ng is sure (livate), happe (sitruunahappe), hedelm yes kasvistivisteet along with a seating area, sitruuna, aromi, palmudiy, pintakäsittelyaineet mehi walkoinen yes keltaines, lamaubavaha, parasta ennen loppua, l pussin takaesa, suojattava koumuudelta yes kosteudelta, saattaa its mli vehnästä 6‚49, lt, referenceindtag-per-day-reference-per-day paivitmasen olsen gennemsnitspersan 1% (8 to 400 k), 2 n0 (a), gemomsnittlig vusen, 3 a at 400 k and 2 000 t nsaan 4 portiner firpademingen innehäller a4 anmesta vertailuarve, 8 400 u2000 t qt pakka sit a serving is approx, a little handful, l451-01320-3250201 3610 014 the-best-before-end-of-04, 2021 5 701090 066826 luk op for noget godt, luk op for haribo!

  1. sugar glukessirap -> en:sugar-glukessirap - percent_min: 2.7027027027027 - percent_max: 72
     1. dru -> en:dru - percent_min: 2.7027027027027 - percent_max: 72
  2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 36.5
  3. gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 1 - percent_max: 24.6666666666667
  4. acid -> en:acid - percent_min: 1 - percent_max: 18.75
     1. ctronsyra -> en:ctronsyra - percent_min: 1 - percent_max: 18.75
  5. fruit and plantkoncentrat -> en:fruit-and-plantkoncentrat - percent_min: 1 - percent_max: 15.2
     1. saff -> en:saff - percent_min: 1 - percent_max: 15.2
  6. apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 1 - percent_max: 12.8333333333333
  7. lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 1 - percent_max: 11.1428571428571
  8. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 5
     1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 1 - percent_max: 5
  9. glazing agent -> en:glazing-agent - percent_min: 1 - percent_max: 5
     1. beeswax white and kamaubavax -> en:beeswax-white-and-kamaubavax - percent_min: 1 - percent_max: 5
  10. sast -> en:sast - percent_min: 1 - percent_max: 5
  11. prior to the end of -> en:prior-to-the-end-of - percent_min: 1 - percent_max: 5
      1. before heat -> en:before-heat - percent_min: 1 - percent_max: 5
  12. and humidity -> en:and-humidity - percent_min: 1 - percent_max: 5
  13. may include savings made from wheat -> en:may-include-savings-made-from-wheat - percent_min: 1 - percent_max: 5
  14. vinikumi yes vaanto -> en:vinikumi-yes-vaanto - percent_min: 1 - percent_max: 5
  15. ainekset -> en:ainekset - percent_min: 1 - percent_max: 5
      1. sokert -> en:sokert - percent_min: 1 - percent_max: 5
  16. glukoosisirappit ng is sure -> en:glukoosisirappit-ng-is-sure - percent_min: 1 - percent_max: 5
      1. livate -> en:livate - percent_min: 1 - percent_max: 5
  17. happe -> en:happe - percent_min: 1 - percent_max: 5
      1. sitruunahappe -> en:sitruunahappe - percent_min: 1 - percent_max: 5
  18. hedelm yes kasvistivisteet along with a seating area -> en:hedelm-yes-kasvistivisteet-along-with-a-seating-area - percent_min: 1 - percent_max: 5
  19. sitruuna -> en:sitruuna - percent_min: 1 - percent_max: 4.73684210526316
  20. aromi -> en:aromi - percent_min: 1 - percent_max: 4.55
  21. palmudiy -> en:palmudiy - percent_min: 1 - percent_max: 4.17354196301565
  22. pintakäsittelyaineet mehi walkoinen yes keltaines -> en:pintakasittelyaineet-mehi-walkoinen-yes-keltaines - percent_min: 1 - percent_max: 3.91486486486486
  23. lamaubavaha -> en:lamaubavaha - percent_min: 1 - percent_max: 3.68082368082368
  24. parasta ennen loppua -> en:parasta-ennen-loppua - percent_min: 1 - percent_max: 3.46805896805897
  25. l pussin takaesa -> en:l-pussin-takaesa - percent_min: 1 - percent_max: 3.2737955346651
  26. suojattava koumuudelta yes kosteudelta -> en:suojattava-koumuudelta-yes-kosteudelta - percent_min: 1 - percent_max: 3.09572072072072
  27. saattaa its mli vehnästä 6‚49 -> en:saattaa-its-mli-vehnasta-6-49 - percent_min: 1 - percent_max: 2.93189189189189
  28. lt -> en:lt - percent_min: 1 - percent_max: 2.78066528066528
  29. referenceindtag-per-day-reference-per-day paivitmasen olsen gennemsnitspersan -> en:referenceindtag-per-day-reference-per-day-paivitmasen-olsen-gennemsnitspersan - percent_min: 1 - percent: 1 - percent_max: 1
      1. 8 to 400 k -> en:8-to-400-k - percent_min: 1 - percent_max: 1
  30. 2 n0 -> en:2-n0 - percent_min: 0 - percent_max: 1
      1. a -> en:a - percent_min: 0 - percent_max: 1
  31. gemomsnittlig vusen -> en:gemomsnittlig-vusen - percent_min: 0 - percent_max: 1
  32. 3 a at 400 k and 2 000 t nsaan 4 portiner firpademingen innehäller a4 anmesta vertailuarve -> en:3-a-at-400-k-and-2-000-t-nsaan-4-portiner-firpademingen-innehaller-a4-anmesta-vertailuarve - percent_min: 0 - percent_max: 1
  33. 8 400 u2000 t qt pakka sit a serving is approx -> en:8-400-u2000-t-qt-pakka-sit-a-serving-is-approx - percent_min: 0 - percent_max: 1
  34. a little handful -> en:a-little-handful - percent_min: 0 - percent_max: 1
  35. l451-01320-3250201 3610 014 the-best-before-end-of-04 -> en:l451-01320-3250201-3610-014-the-best-before-end-of-04 - percent_min: 0 - percent_max: 1
  36. 2021 5 701090 066826 luk op for noget godt -> en:2021-5-701090-066826-luk-op-for-noget-godt - percent_min: 0 - percent_max: 1
  37. luk op for haribo! -> en:luk-op-for-haribo - percent_min: 0 - percent_max: 1

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.503490990991, rounded value: 10.5)

  Negative points: 14

  • Energy: 4 / 10 (value: 1536, rounded value: 1536)
  • Sugars: 10 / 10 (value: 63, rounded value: 63)
  • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
  • Sodium: 0 / 10 (value: 4, rounded value: 4)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (14 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (0.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (63%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.01%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Gummi candies
  Energy	1,536 kj (362 kcal)	+7%
  Fat	0.5 g	+60%
  Saturated fat	0.1 g	-31%
  Carbohydrates	83 g	+3%
  Sugars	63 g	+13%
  Fiber	0 g	-100%
  Proteins	6.4 g	+86%
  Salt	0.01 g	-92%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.503 %

Carbon footprint

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  Equal to driving 0.8 km in a petrol car

  157 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	36.9 %
  Processing	38.1 %
  Packaging	11.9 %
  Transportation	12.0 %
  Distribution	1.1 %
  Consumption	0.0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Bag (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Denmark	100 %	Medium

Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.