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Protein Vanilla Flavoured Milk Drink - Arla Foods - 500 g

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Protein Vanilla Flavoured Milk Drink - Arla Foods - 500 g

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Barcode: 5711953081330 (EAN / EAN-13)

Quantity: 500 g

Brands: Arla Foods, Arla

Categories: Dairies, Milks, Dietary supplements, Bodybuilding supplements, Protein shakes

Labels, certifications, awards: No lactose

Stores: City Gross

Countries where sold: France, Germany, Sweden

Matching with your preferences

Health

Ingredients

  • icon

    9 ingredients

    milk (95%), milk protein (2,6%), sugar (1,9%), stabilisers (gellan gum, carrageenan, trisodium citrate), natural flavouring, lactase enzyme
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E418 - Gellan gum
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: milk 95%, milk protein 2.6%, sugar 1.9%, stabilisers (gellan gum, carrageenan, trisodium citrate), natural flavouring, lactase enzyme
    1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 95 - percent: 95 - percent_max: 95
    2. milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    4. stabilisers -> en:stabiliser - percent_min: 0.166666666666667 - percent_max: 0.5
      1. gellan gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      2. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      3. trisodium citrate -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
    5. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.333333333333329
    6. lactase enzyme -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.333333333333329

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 1

    • Energy: 0 / 10 (value: 214, rounded value: 214)
    • Sugars: 1 / 10 (value: 4.7, rounded value: 4.7)
    • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Sodium: 0 / 10 (value: 72, rounded value: 72)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 3)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (500 g)     		Compared to: Protein shakes
    Energy 214 kj
    (51 kcal)     		1,070 kj
    (255 kcal)     		-67%
    Fat 0.9 g 4.5 g -63%
    Saturated fat 0.6 g 3 g -25%
    Carbohydrates 4.9 g 24.5 g -34%
    Sugars 4.7 g 23.5 g +24%
    Fiber - -
    Proteins 5.6 g 28 g -75%
    Salt 0.18 g 0.9 g -55%
    Calcium 130 mg 650 mg -46%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 500 g

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by akitainu, bartolomeu, foodvisor, inf, melita, openfoodfacts-contributors, raturibot, scanbot, yuka.WDY4aE5ZWWNxK2d0bTh3dzlSSFF5bzFSK1pLUWVXYXFFUGM5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJ1TMvfiRzIByTTxGHb4NS0fsfjbP515IfTKKg.

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