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FITNESS Délice barres de céréales chocolat au lait - Nestlé - 135 g (6 * 22.5 g)

FITNESS Délice barres de céréales chocolat au lait - Product - fr

FITNESS Délice barres de céréales chocolat au lait - Nestlé - 135 g (6 * 22.5 g)

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Barcode: 5900020025401 (EAN / EAN-13)

Common name: Fitness Délice Milk Chocolate

Quantity: 135 g (6 * 22.5 g)

Packaging: Plastic, Box, Cardboard

Brands: Nestlé

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Chocolate cereal bars

Labels, certifications, awards: Green Dot

Countries where sold: France

Matching with your preferences

Health

Ingredients

47 ingredients

cereals 51.2% (full wheat 20.1%, rice, whole oatmeal 11.2%, whole wheat flour 4.4%, cornmeal, rice flour), milk chocolate 16% (sugar, skimmed milk powder, cocoa butter, cocoa paste, anhydrous dairy fat, emulsifiers [soy lecithin, e476), natural vanilla flavour), glucose syrup, sugar, barley malt extract (malted barley, barley), inverted sugar syrup , humectant (glycerol), vitamins and minerals (calcium carbonate, iron and pyrophosphate iron, niacin, pantothenic acid, vitamin b6, folic acid, riboflavin), sunflower oil, salt, emulsifiers (sunflower lecithin, e471), lean cocoa powder, cocoa powder, natural aroma, molasses, antioxidant (extract rich in tocopherols), may contain nuts

Allergens: Gluten, Milk, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E306 - Tocopherol-rich extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Milk chocolate, Skimmed milk powder

Vegetarian status unknown
Unrecognized ingredients: fr:Matière grasse de lait anhydre, Iron, Ferric diphosphate, Folic acid

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Céréales 51.2% (blé complet 20.1%, riz, flocons d'avoine complète 11.2%, farine de blé complet 4.4%, semoule de mais, farine de riz), chocolat au lait 16% (sucre, lait écrémé en poudre, beurre de cacao, pâte de cacao, matière grasse laitière anhydre, émulsifiants, lécithine de soja, e476), arôme naturel de vanille, sirop de glucose, sucre, extrait de malt d'orge (orge malté, orge), sirop de sucre inverti, humectant (glycérol), vitamines, minéraux, carbonate de calcium, fer, pyrophosphate de fer, niacine, acide pantothénique, vitamines, vitamine B6, acide folique, riboflavine, huile de tournesol, sel, émulsifiants (lécithine de tournesol, e471), cacao maigre en poudre, cacao en poudre, arôme naturel, mélasse, antioxydant (extrait riche en tocophérols)
Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 51.2 - percent: 51.2 - percent_max: 51.2

blé complet -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 20.1 - percent: 20.1 - percent_max: 20.1

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 11.2 - percent_max: 15.5

flocons d'avoine complète -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 11.2 - percent: 11.2 - percent_max: 11.2

farine de blé complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4

semoule de mais -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 4.3

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 3.875

chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 16 - percent: 16 - percent_max: 16

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 16

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 8

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5.33333333333333

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4

matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 3.2

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2.66666666666667

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.28571428571429

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 1.312 - percent_max: 16

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.7 - percent_max: 16

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.7

extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.025

orge malté -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.025

orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.0125

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.42

humectant -> en:humectant - percent_min: 0 - percent_max: 5.35

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.35

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.58571428571428

minéraux -> en:minerals - percent_min: 0 - percent_max: 4.0125

carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.56666666666667

fer -> en:iron - percent_min: 0 - percent_max: 3.21

pyrophosphate de fer -> en:ferric-diphosphate - percent_min: 0 - percent_max: 2.91818181818182

niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.675

acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.46923076923077

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.29285714285714

vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.14

acide folique -> en:folic-acid - percent_min: 0 - percent_max: 2.00625

riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.88823529411765

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.78333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.63

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.63

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.315

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.63

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.63

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.63

mélasse -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.63

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.63

extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)

Fiber: 5 / 5 (value: 5.5, rounded value: 5.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 13

Energy: 4 / 10 (value: 1590, rounded value: 1590)

Sugars: 5 / 10 (value: 24.4, rounded value: 24.4)

Saturated fat: 2 / 10 (value: 3, rounded value: 3)

Sodium: 2 / 10 (value: 252, rounded value: 252)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (24.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.63%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (22,5 g)	Compared to: Chocolate cereal bars
Energy	1,590 kj (380 kcal)	358 kj (85 kcal)	-14%
Fat	7.7 g	1.73 g	-57%
Saturated fat	3 g	0.675 g	-65%
Carbohydrates	66.3 g	14.9 g	+11%
Sugars	24.4 g	5.49 g	-16%
Fiber	5.5 g	1.24 g	-0%
Proteins	6.7 g	1.51 g	-8%
Salt	0.63 g	0.142 g	+65%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 22,5 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 55/100)

Category: Chocolate cereal bar

PEF environmental score: 0.48 (the lower the score, the lower the impact)
including impact on climate change: 6.09 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.0 %
Processing	29.0 %
Packaging	4.9 %
Transportation	3.1 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Box	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 39/100)
Product: FITNESS Délice barres de céréales chocolat au lait - Nestlé - 135 g (6 * 22.5 g)

Life cycle analysis score: 55
Sum of bonuses and maluses: -16

Final score: 39/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.2 km in a petrol car

609 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	51.4 %
Processing	40.9 %
Packaging	4.6 %
Transportation	2.7 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Data sources

Product added on March 28, 2016, 1:15:55 PM CEST by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 8:24:29 PM CET by packbot.
Product page also edited by beniben, inf, kiliweb, moon-rabbit, nono65, yuka.UUlNUUdvWWttTUlJc3NVQ3dBSHU0b2xieW9HTmUyRzdPZEpJSVE9PQ, yuka.UktSY0NvZ3YrYUVZZ2ZBUzdCU0oyOXhjeUk2TlhXaXdHckZNSUE9PQ, yuka.VFlVN0FxZFl0S2dSdy9NKzhrang1STFlOTZDQWMxS3JHK3NlSVE9PQ, yuka.WUs0eENvOCs5K0lXaWNJZXhpUFF5OHRQMzhMeWRGT2JlN0pBSVE9PQ, yuka.WUxGUkliNGpoL3BSdFBRQzNRSFAzSTh1MWJQMFZHeVFPOHdOSVE9PQ, yuka.WjRRck40RmFxOHNrcWZJVW9ES0xxOVYwenJxelYyWHBPZnNLSVE9PQ, yuka.ZWFzaVRZazRuZm95dU5zNStDcncyTzlKN3JhUFkzcnRGTEl0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlktqWMvZrhf-MCfUpV-x9OzfN53ZTt5d7pnCEqo.

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FITNESS Délice barres de céréales chocolat au lait - Nestlé - 135 g (6 * 22.5 g)