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Piernikowa ze śliwką - Wawel

Piernikowa ze śliwką - Wawel

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Barcode: 5900102022762 (EAN / EAN-13)

Brands: Wawel

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Filled chocolates

Labels, certifications, awards: Natural flavors

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

  • icon

    32 ingredients


    Chocolate 43% [sugar, cocoa mass, cocoa butter, vegetable fat (shea), emulsifier: lecithins (soya)L, plum filling 24% (glucose syrup, plum 40%, sugar, acidity regulator: citric acid, thickener: pectins, gelling agent: agar, natural flavouring), sugar, vegetable fat (palm), fat reduced cocoa powder 2,5%, skimmed milk powder, gingerbread spice 0,3%, emulsifier: lecithins (soya), natural flavouring. Product may contain peanuts, hazelnuts, almonds, sesame seeds, wheat and eggs. Chocolate contains: Cocoa solids: 43% minimum.
    Allergens: Milk, Nuts
    Traces: Eggs, Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E406 - Agar


    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: pl:nadzienie-śliwkowe, pl:przyprawy-korzenne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Czekolada 43%, cukier, miazga kakaowa, tłuszcz kakaowy, tłuszcz roślinny shea, emulgator (lecytyny (z soi)), nadzienie śliwkowe 24% (syrop glukozowy, śliwka 40%, cukier, regulator kwasowości (kwas cytrynowy), substancja zagęszczająca (pektyny), substancja żelująca (agar), aromat naturalny), cukier, tłuszcz roślinny palmowy, kakao o obniżonej zawartości tłuszczu 2.5%, mleko w proszku odtłuszczone, przyprawy korzenne 0.3%, emulgator (lecytyny (z soi)), aromat naturalny, pszenicę, jaja, Czekolada (masa kakaowa 43%)
    1. Czekolada -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 43
    2. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. miazga kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    4. tłuszcz kakaowy -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    5. tłuszcz roślinny shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
    6. emulgator -> en:emulsifier
      1. lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe
        1. z soi -> en:soya - vegan: yes - vegetarian: yes
    7. nadzienie śliwkowe -> pl:nadzienie-śliwkowe - percent: 24
      1. syrop glukozowy -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. śliwka -> en:plum - vegan: yes - vegetarian: yes - ciqual_food_code: 13100 - percent: 40
      3. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. regulator kwasowości -> en:acidity-regulator
        1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes
      5. substancja zagęszczająca -> en:thickener
        1. pektyny -> en:e440a - vegan: yes - vegetarian: yes
      6. substancja żelująca -> en:gelling-agent
        1. agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
      7. aromat naturalny -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    8. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. tłuszcz roślinny palmowy -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    10. kakao o obniżonej zawartości tłuszczu -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 2.5
    11. mleko w proszku odtłuszczone -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    12. przyprawy korzenne -> pl:przyprawy-korzenne - percent: 0.3
    13. emulgator -> en:emulsifier
      1. lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe
        1. z soi -> en:soya - vegan: yes - vegetarian: yes
    14. aromat naturalny -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    15. pszenicę -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    16. jaja -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    17. Czekolada -> en:chocolate - vegan: maybe - vegetarian: yes
      1. masa kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 43

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 40, rounded value: 40)

    Negative points: 26

    • Energy: 6 / 10 (value: 2079, rounded value: 2079)
    • Sugars: 10 / 10 (value: 53, rounded value: 53)
    • Saturated fat: 10 / 10 (value: 16, rounded value: 16)
    • Sodium: 0 / 10 (value: 16, rounded value: 16)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Filled chocolates
    Energy 2,079 kj
    (497 kcal)
    -8%
    Fat 26 g -22%
    Saturated fat 16 g -13%
    Carbohydrates 60 g +16%
    Sugars 53 g +11%
    Fiber ?
    Proteins 3.9 g -37%
    Salt 0.04 g -76%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 40 %
    Cocoa (minimum) 43 % -3%

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by sierigh.
Product page also edited by charlesnepote, moon-rabbit, openfoodfacts-contributors, pyrka, yuka.WExsZU5ZRVFyL2hVdmNSdjdralA4OTB2MzdxMkFGeWJLdThvSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.