Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you !

Donate
close
arrow_upward

Pizza z salami i chorizo, głęboko mrożona - Dr. Oetker - 320 g

edit Edit the page

Pizza z salami i chorizo, głęboko mrożona - Dr. Oetker - 320 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5900437007151 (EAN / EAN-13)

Quantity: 320 g

Packaging: Plastic, Cardboard, Non-corrugated cardboard

Brands: Dr. Oetker

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Traceability code: PL 8-22116001 WE

Stores: Intermarche

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

  • icon

    51 ingredients

    : mąka PSZENNA, woda, 10% SER EDAMSKI, 4,4% salami chorizo (mięso wieprzowe, tłuszcz wieprzowy, sól, przyprawy, cukier, ekstrakty przypraw, dekstroza, stabilizator (azotyn sodu), przeciwutleniacz (ekstrakty z rozmarynu)), 4,4% salami (mięso wieprzowe, tłuszcz wieprzowy, sól, przyprawy, mąka z GORCZYCY, glukoza, ekstrakty przypraw, cukier, aromat, przeciwutleniacz (ekstrakty z rozmarynu), woda, stabilizator (azotyn sodu)), 4,2% koncentrat pomidorowy, papryka czerwona, cebula czerwona, drożdże piekarskie, tłuszcz palmowy, sól, cukier, olej rzepakowy, suszony zakwas PSZENNY (produkty przemiału PSZENICY, słód PSZENNY), bazylia, ekstrakt słodu JĘCZMIENNEGO, emulgator (mono - i diglicerydy kwasów tłuszczowych estryfikowane kwasem mono - i diacetylowinowym), substancja zagęszczająca (guma guar), czosnek, papryka, regulator kwasowości (fosforany wapnia), pietruszka, skrobia modyfikowana, pieprz, aromat, barwnik (karoteny). Możliwa obecność SOI.
    Allergens: Gluten, Milk, Mustard, Soybeans, pl:jęczmiennego, pl:pszenicy
    Traces: Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E412 - Guar gum
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Pork fat, Pork fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork fat, Pork fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : mąka _PSZENNA_, woda, tłuszcz wieprzowy, sól, przyprawy, cukier, ekstrakty przypraw, dekstroza, stabilizator (azotyn sodu), przeciwutleniacz (ekstrakty z rozmarynu), tłuszcz wieprzowy, sól, przyprawy, _GORCZYCY_, glukoza, ekstrakty przypraw, cukier, aromat, przeciwutleniacz (ekstrakty z rozmarynu), woda, stabilizator (azotyn sodu), papryka czerwona, cebula czerwona, drożdże piekarskie, tłuszcz palmowy, sól, cukier, olej rzepakowy, suszony zakwas _PSZENNY_ (produkty przemiału _PSZENICY_, słód _PSZENNY_), bazylia, ekstrakt słodu _JĘCZMIENNEGO_, emulgator (mono- i diglicerydy kwasów tłuszczowych estryfikowane kwasem mono- i diacetylowinowym), substancja zagęszczająca (guma guar), czosnek, papryka, regulator kwasowości (fosforany wapnia), pietruszka, skrobia modyfikowana, pieprz, aromat, barwnik (karoteny)
    1. mąka _PSZENNA_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.4390243902439 - percent_max: 100
    2. woda -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. tłuszcz wieprzowy -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. sól -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    5. przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
    6. cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    7. ekstrakty przypraw -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    8. dekstroza -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    9. stabilizator -> en:stabiliser - percent_min: 0 - percent_max: 1.6
      1. azotyn sodu -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    10. przeciwutleniacz -> en:antioxidant - percent_min: 0 - percent_max: 1.6
      1. ekstrakty z rozmarynu -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    11. tłuszcz wieprzowy -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.6
    12. sól -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    13. przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
    14. _GORCZYCY_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    15. glukoza -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    16. ekstrakty przypraw -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    17. cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    18. aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
    19. przeciwutleniacz -> en:antioxidant - percent_min: 0 - percent_max: 1.6
      1. ekstrakty z rozmarynu -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    20. woda -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    21. stabilizator -> en:stabiliser - percent_min: 0 - percent_max: 1.6
      1. azotyn sodu -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    22. papryka czerwona -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    23. cebula czerwona -> en:red-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    24. drożdże piekarskie -> en:baker-s-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    25. tłuszcz palmowy -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 1.6
    26. sól -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    27. cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    28. olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.6
    29. suszony zakwas _PSZENNY_ -> en:dried-wheat-sourdough - percent_min: 0 - percent_max: 1.6
      1. produkty przemiału _PSZENICY_ -> pl:produkty-przemiału-pszenicy - percent_min: 0 - percent_max: 1.6
      2. słód _PSZENNY_ -> en:wheat-malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    30. bazylia -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    31. ekstrakt słodu _JĘCZMIENNEGO_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    32. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.6
      1. mono- i diglicerydy kwasów tłuszczowych estryfikowane kwasem mono- i diacetylowinowym -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.6
    33. substancja zagęszczająca -> en:thickener - percent_min: 0 - percent_max: 1.6
      1. guma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    34. czosnek -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    35. papryka -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    36. regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 1.6
      1. fosforany wapnia -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    37. pietruszka -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    38. skrobia modyfikowana -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    39. pieprz -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    40. aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
    41. barwnik -> en:colour - percent_min: 0 - percent_max: 1.6
      1. karoteny -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.6
    • 10% _SER_ EDAMSKI
      _SER_ EDAMSKI -> en:edam - percent: 10
    • 4.4% salami chorizo (mięso wieprzowe
      salami chorizo (mięso wieprzowe -> pl:salami-chorizo-mięso-wieprzowe - percent: 4.4
    • 4.4% salami (mięso wieprzowe
      salami (mięso wieprzowe -> pl:salami-mięso-wieprzowe - percent: 4.4
    • 4.2% koncentrat pomidorowy
      koncentrat pomidorowy -> en:tomato-concentrate - percent: 4.2

Nutrition

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 9.7, rounded value: 9.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.2, rounded value: 4.2)

    Negative points: 14

    • Energy: 3 / 10 (value: 1115, rounded value: 1115)
    • Sugars: 0 / 10 (value: 3.9, rounded value: 3.9)
    • Saturated fat: 4 / 10 (value: 4.6, rounded value: 4.6)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 14 (14 - 0)

    Nutri-Score: D

  • icon

    Sugars in low quantity (3.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.6%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (320g)     		Compared to: Frozen pizzas
    Energy 1,115 kj
    (266 kcal)     		3,570 kj
    (851 kcal)     		+17%
    Fat 9.8 g 31.4 g +16%
    Saturated fat 4.6 g 14.7 g +29%
    Carbohydrates 34 g 109 g +25%
    Sugars 3.9 g 12.5 g +22%
    Fiber ? ?
    Proteins 9.7 g 31 g +1%
    Salt 1.6 g 5.12 g +38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.2 % 4.2 %
Serving size: 320g

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by pyrka
Last edit of product page on by sierigh.
Product page also edited by openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page