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Wegańskie pierogi à la mięsne - HAPPY VEGE - 300 g

Wegańskie pierogi à la mięsne - Product - pl

Wegańskie pierogi à la mięsne - HAPPY VEGE - 300 g

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Barcode: 5901529105816 (EAN / EAN-13)

Quantity: 300 g

Brands: HAPPY VEGE, Virtu

Categories: Meals, Pasta dishes, Stuffed pastas, Pierogi

Labels, certifications, awards: pl:Źródło białka

Stores: Netto

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

24 ingredients

Polish: Mąka pszenna, woda, teksturowane białko pszenne 9,3 % (białko pszenne, mąka pszenna, barwnik: karmel amoniakalny), olej rzepakowy, cebula 4,3 %, sól, przyprawy, ekstrakty przypraw, warzywa suszone (cebula, marchew, por, seler, pietruszka), lubczyk suszony, cukier, ekstrakt z drożdży, substancja konserwująca: sorbinian potasu; aromaty. Może zawierać gorczycę, jaja, mleko, nasiona sezamu, soję.

Allergens: Celery, Gluten

Traces: Eggs, Milk, Mustard, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: Condiment, Flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: Condiment, Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
pl: Mąka _pszenna_, woda, teksturowane białko _pszenne_ 9.3% (białko _pszenne_, mąka _pszenna_, barwnik (karmel amoniakalny)), olej rzepakowy, cebula 4.3%, sól, przyprawy, ekstrakty przypraw, warzywa suszone (cebula, marchew, por, _seler_, pietruszka), lubczyk suszony, cukier, ekstrakt z drożdży, substancja konserwująca (sorbinian potasu), aromaty
Mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 27.45 - percent_max: 72.8

woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.3 - percent_max: 41.05

teksturowane białko _pszenne_ -> en:textured-wheat-protein - vegan: yes - vegetarian: yes - percent_min: 9.3 - percent: 9.3 - percent_max: 9.3

białko _pszenne_ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 3.1 - percent_max: 9.3

mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.65

barwnik -> en:colour - percent_min: 0 - percent_max: 3.1

karmel amoniakalny -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1

olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4.3 - percent_max: 9.3

cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

ekstrakty przypraw -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

warzywa suszone -> en:dried-vegetables - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1

marchew -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.5

por -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.333333333333333

_seler_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.25

pietruszka -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.2

lubczyk suszony -> en:dried-lovage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9

ekstrakt z drożdży -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

substancja konserwująca -> en:preservative - percent_min: 0 - percent_max: 0.9

sorbinian potasu -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 9.4, rounded value: 9.4)

Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.6, rounded value: 11.6)

Negative points: 6

Energy: 2 / 10 (value: 836, rounded value: 836)

Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)

Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150 g)	Compared to: Pierogi
Energy	836 kj (198 kcal)	1,250 kj (297 kcal)	+5%
Fat	4.9 g	7.35 g	+16%
Saturated fat	0.4 g	0.6 g	-64%
Carbohydrates	28 g	42 g	-5%
Sugars	0.9 g	1.35 g	-68%
Fiber	1.9 g	2.85 g	-7%
Proteins	9.4 g	14.1 g	+38%
Salt	1 g	1.5 g	+12%
Alcohol	-	-
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.6 %	11.6 %

Serving size: 150 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

1 x Tray (Plastic)
1 x Seal (Plastic)
2 x Label (Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on December 20, 2023, 3:43:39 PM CET by arc2
Last edit of product page on December 21, 2023, 11:18:59 AM CET by arc2.
Product page also edited by roboto-app.

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Wegańskie pierogi à la mięsne - HAPPY VEGE - 300 g