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gyoza - Ajinomoto - 600g

gyoza - Ajinomoto - 600g

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Barcode: 5905279248045 (EAN / EAN-13)

Quantity: 600g

Brands: Ajinomoto

Categories: Meals, Pasta dishes, Stuffed pastas, Ravioli, Japanese ravioli

Labels, certifications, awards: No gluten

Traceability code: PL 24645501 WE

Countries where sold: Croatia, France

Matching with your preferences

Health

Ingredients

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    37 ingredients


    Croatian: Povrće (kupus, luk) 31,7%, PŠENIČNO brašno (22,7%), pačje meso (14,3%), voda, Hoisin umak [šećer, fermentirana soljena zrna SOJE (SOJA PŠENIČNO brašno, sol, voda), nžin ocat, voda, češnjak, bojilo E150a, sol, ulje od SEZAMA, čili paprike], šećer, pačja mast, umak od SOJE (voda, SOJA. PŠENICA, sol), krumpirov škrob, krušne mrvice (PŠENIČNO brašno, sol, kvasac), sol, češnjak u prahu, PŠENIČNI GLUTEN, ulje od SEZAMA, đumbir u prahu. Može sadržavati tragove MLIJEKA JAJA I GORUŠICE.
    Allergens: Gluten, Sesame seeds, Soybeans
    Traces: Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Ingredient: Colour
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: hr:pačje-meso, hr:hoisin-umak, hr:fermentirana-soljena-zrna-soje, hr:soja-pšenično-brašno, hr:nžin-ocat, hr:ulje-od-sezama, hr:pačja-mast, hr:ulje-od-sezama

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: hr:pačje-meso, hr:hoisin-umak, hr:fermentirana-soljena-zrna-soje, hr:soja-pšenično-brašno, hr:nžin-ocat, hr:ulje-od-sezama, hr:pačja-mast, hr:ulje-od-sezama

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: hr:pačje-meso, hr:hoisin-umak, hr:fermentirana-soljena-zrna-soje, hr:soja-pšenično-brašno, hr:nžin-ocat, hr:ulje-od-sezama, hr:pačja-mast, hr:ulje-od-sezama

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    hr: Povrće 31.7% (kupus, luk), PŠENIČNO brašno 22.7%, pačje meso 14.3%, voda, Hoisin umak (šećer, fermentirana soljena zrna SOJE (SOJA PŠENIČNO brašno, sol, voda), nžin ocat, voda, češnjak, bojilo (e150a), sol, ulje od SEZAMA, čili paprike), šećer, pačja mast, umak od SOJE (voda, SOJA, PŠENICA, sol), krumpirov škrob, krušne mrvice (PŠENIČNO brašno, sol, kvasac), sol, češnjak, PŠENIČNI GLUTEN, ulje od SEZAMA, đumbir
    1. Povrće -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 31.7 - percent: 31.7 - percent_max: 31.7
      1. kupus -> en:white-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20116 - percent_min: 15.85 - percent_max: 31.7
      2. luk -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 15.85
    2. PŠENIČNO brašno -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 22.7 - percent: 22.7 - percent_max: 22.7
    3. pačje meso -> hr:pačje-meso - percent_min: 14.3 - percent: 14.3 - percent_max: 14.3
    4. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.60833333333333 - percent_max: 14.3
    5. Hoisin umak -> hr:hoisin-umak - percent_min: 1.54545454545455 - percent_max: 14.3
      1. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.171717171717172 - percent_max: 4
      2. fermentirana soljena zrna SOJE -> hr:fermentirana-soljena-zrna-soje - percent_min: 0 - percent_max: 4
        1. SOJA PŠENIČNO brašno -> hr:soja-pšenično-brašno - percent_min: 0 - percent_max: 4
        2. sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
        3. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1
      3. nžin ocat -> hr:nžin-ocat - percent_min: 0 - percent_max: 4
      4. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.575
      5. češnjak -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.86
      6. bojilo -> en:colour - percent_min: 0 - percent_max: 2.38333333333333
        1. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38333333333333
      7. sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
      8. ulje od SEZAMA -> hr:ulje-od-sezama - percent_min: 0 - percent_max: 1
      9. čili paprike -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1
    6. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.27 - percent_max: 4
    7. pačja mast -> hr:pačja-mast - percent_min: 0 - percent_max: 4
    8. umak od SOJE -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 4
      1. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4
      2. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      3. PŠENICA -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.33333333333333
      4. sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    9. krumpirov škrob -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4
    10. krušne mrvice -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 4
      1. PŠENIČNO brašno -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4
      2. sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
      3. kvasac -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    11. sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    12. češnjak -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1
    13. PŠENIČNI GLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    14. ulje od SEZAMA -> hr:ulje-od-sezama - percent_min: 0 - percent_max: 1
    15. đumbir -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 1

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 32.2395596590909, rounded value: 32.2)

    Negative points: 5

    • Energy: 1 / 10 (value: 629, rounded value: 629)
    • Sugars: 0 / 10 (value: 4, rounded value: 4)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Japanese ravioli
    Energy 629 kj
    (149 kcal)
    -11%
    Fat 3.5 g -23%
    Saturated fat 1 g +6%
    Carbohydrates 22 g -6%
    Sugars 4 g +59%
    Fiber 1.5 g -29%
    Proteins 7 g +1%
    Salt 1 g -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 32.24 %

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Data sources

Product added on by kiliweb
Last edit of product page on by benbenben.
Product page also edited by charlesnepote, moon-rabbit, openfoodfacts-contributors, roboto-app, yuka.V3FVYk5yb0FsK2dFc3ZFeDBpL2xwZWxsN0wyTVhGK2JlL0l0SVE9PQ, yuka.YVlrbUw0bFp1OGxSbHNBWCtRbmwrL2R6MjRXRGVFenBMT3hNSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.