Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Kiełbasa z czosnkiem - Szubryt - 300 g

Kiełbasa z czosnkiem - Szubryt - 300 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5906190371676 (EAN / EAN-13)

Quantity: 300 g

Packaging: pl:Słoik szklany

Brands: Szubryt

Categories: Meats and their products, Spreads, Meats, Salted spreads, Rillettes

Traceability code: PL 12624001 WE

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

  • icon

    17 ingredients


    : mięso wieprzowe 78%, woda, tłuszcz wieprzowy, sól, stabilizator: E451, substancja żelująca: E407a, przyprawy (gorczyca), czosnek suszony 0,2%, glukoza, hydrolizat białka sojowego, ekstrakt drożdżowy, ekstrakty przypraw, substancja konserwująca (E250).
    Allergens: Mustard, pl:sojowego, pl:sojowego
    Traces: Celery, Eggs, Gluten, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E451 - Triphosphates
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E407a - Processed eucheuma seaweed


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : mięso wieprzowe 78%, woda, tłuszcz wieprzowy, sól, stabilizator (e451), substancja żelująca (e407a), przyprawy (_gorczyca_), czosnek suszony 0.2%, glukoza, hydrolizat białka _sojowego_, ekstrakt drożdżowy, ekstrakty przypraw, substancja konserwująca (e250)
    1. mięso wieprzowe -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 78 - percent: 78 - percent_max: 78
    2. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.83333333333333 - percent_max: 20.8
    3. tłuszcz wieprzowy -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0.2 - percent_max: 19.1666666666667
    4. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 1.6
    5. stabilizator -> en:stabiliser - percent_min: 0.2 - percent_max: 1.6
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1.6
    6. substancja żelująca -> en:gelling-agent - percent_min: 0.2 - percent_max: 1.6
      1. e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1.6
    7. przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 1.6
      1. _gorczyca_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0.2 - percent_max: 1.6
    8. czosnek suszony -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    9. glukoza -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2
    10. hydrolizat białka _sojowego_ -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.2
    11. ekstrakt drożdżowy -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    12. ekstrakty przypraw -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    13. substancja konserwująca -> en:preservative - percent_min: 0 - percent_max: 0.2
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.2, rounded value: 0.2)

    Negative points: 15

    • Energy: 2 / 10 (value: 981, rounded value: 981)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 6 / 10 (value: 6.7, rounded value: 6.7)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Rillettes
    Energy 981 kj
    (237 kcal)
    -19%
    Fat 20 g -19%
    Saturated fat 6.7 g -23%
    Carbohydrates 0.6 g -61%
    Sugars < 0.5 g -26%
    Fiber ?
    Proteins 14 g -5%
    Salt 1.6 g +34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.2 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by pyrka
Last edit of product page on by arc2.
Product page also edited by kiliweb, openfoodfacts-contributors, sierigh, yuka.sY2b0xO6T85zoF3NwEKvlhVfaICAhivGOzDjhRK6_u2yHoHJXulxxYPaaKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.