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Lu Digestive Fuldkorn Kiks

Lu Digestive Fuldkorn Kiks

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Barcode: 5906747309435 (EAN / EAN-13)

Brands: Lu

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Countries where sold: France

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Health

Ingredients

  • icon

    45 ingredients


    : FULLKORNSVETEKEX / FULDKORNSHVEDEKIKS. I HvedemeL fullkornsvetemj51 / - hvedemel 30,4 %, socker, glukos•fruktossirap, (E472e, sojalecitin), surhetsr+vande medel (L-vinsyra), melass. Kan innehâlla âgg / ag, mjôlk / malk, nôtter/ n6dder, sesamfrô / sesamfro. @TÂYSJYVÂVEHNÂKEKSEJÂ. Ainekset: Vehnâjauho, taysjyvâvehnâjauho 30,4 96, sokeri, palmuôljy, rapsiôljy, glukoosi-fruktoosisiirappi, nostatusaineet (E 500, E503), suola, emulgointiaineet (E 472e, soijalesitiini), happamuudensââtôaine (Lviinihappo), melassi. Saattaa sisâltââ kananmunaa, maitoa, pâhl(inââ, seesaminsiemeniâ. * Referensintag for en genomsnittlig vuxen (8400 kJ/

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: fr:fullkornsvetekex, fr:fuldkornshvedekiks, fr:i-hvedemel-fullkornsvetemj51, fr:hvedemel, fr:socker, fr:glukos, fr:fruktossirap, fr:sojalecitin, fr:surhetsr-vande-medel, fr:l-vinsyra, fr:melass, fr:kan-innehalla-agg, fr:ag, fr:mjolk, fr:malk, fr:notter, fr:n6dder, fr:sesamfro, fr:sesamfro, fr:taysjyvavehnakekseja, fr:ainekset, fr:vehnajauho, fr:taysjyvavehnajauho-30-4-96, fr:sokeri, fr:palmuoljy, fr:rapsioljy, fr:glukoosi-fruktoosisiirappi, fr:nostatusaineet, fr:suola, fr:emulgointiaineet, fr:soijalesitiini, fr:happamuudensaatoaine, fr:lviinihappo, fr:melassi, fr:saattaa-sisaltaa-kananmunaa, fr:maitoa, fr:pahl, fr:inaa, fr:seesaminsiemenia, fr:referensintag-for-en-genomsnittlig-vuxen, fr:8400-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:fullkornsvetekex, fr:fuldkornshvedekiks, fr:i-hvedemel-fullkornsvetemj51, fr:hvedemel, fr:socker, fr:glukos, fr:fruktossirap, fr:sojalecitin, fr:surhetsr-vande-medel, fr:l-vinsyra, fr:melass, fr:kan-innehalla-agg, fr:ag, fr:mjolk, fr:malk, fr:notter, fr:n6dder, fr:sesamfro, fr:sesamfro, fr:taysjyvavehnakekseja, fr:ainekset, fr:vehnajauho, fr:taysjyvavehnajauho-30-4-96, fr:sokeri, fr:palmuoljy, fr:rapsioljy, fr:glukoosi-fruktoosisiirappi, fr:nostatusaineet, fr:suola, fr:emulgointiaineet, fr:soijalesitiini, fr:happamuudensaatoaine, fr:lviinihappo, fr:melassi, fr:saattaa-sisaltaa-kananmunaa, fr:maitoa, fr:pahl, fr:inaa, fr:seesaminsiemenia, fr:referensintag-for-en-genomsnittlig-vuxen, fr:8400-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : FULLKORNSVETEKEX, FULDKORNSHVEDEKIKS, I HvedemeL fullkornsvetemj51, hvedemel 30.4%, socker, glukos, fruktossirap (e472e, sojalecitin), surhetsr+vande medel (L-vinsyra), melass, Kan innehâlla âgg, ag, mjôlk, malk, nôtter, n6dder, sesamfrô, sesamfro, @TÂYSJYVÂVEHNÂKEKSEJÂ, Ainekset (Vehnâjauho), taysjyvâvehnâjauho 30‚4 96, sokeri, palmuôljy, rapsiôljy, glukoosi-fruktoosisiirappi, nostatusaineet (e500, e503), suola, emulgointiaineet (e472e, soijalesitiini), happamuudensââtôaine (Lviinihappo), melassi, Saattaa sisâltââ kananmunaa, maitoa, pâhl, inââ, seesaminsiemeniâ, Referensintag for en genomsnittlig vuxen, 8400 kJ
    1. FULLKORNSVETEKEX -> fr:fullkornsvetekex
    2. FULDKORNSHVEDEKIKS -> fr:fuldkornshvedekiks
    3. I HvedemeL fullkornsvetemj51 -> fr:i-hvedemel-fullkornsvetemj51
    4. hvedemel -> fr:hvedemel - percent: 30.4
    5. socker -> fr:socker
    6. glukos -> fr:glukos
    7. fruktossirap -> fr:fruktossirap
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. sojalecitin -> fr:sojalecitin
    8. surhetsr+vande medel -> fr:surhetsr-vande-medel
      1. L-vinsyra -> fr:l-vinsyra
    9. melass -> fr:melass
    10. Kan innehâlla âgg -> fr:kan-innehalla-agg
    11. ag -> fr:ag
    12. mjôlk -> fr:mjolk
    13. malk -> fr:malk
    14. nôtter -> fr:notter
    15. n6dder -> fr:n6dder
    16. sesamfrô -> fr:sesamfro
    17. sesamfro -> fr:sesamfro
    18. @TÂYSJYVÂVEHNÂKEKSEJÂ -> fr:taysjyvavehnakekseja
    19. Ainekset -> fr:ainekset
      1. Vehnâjauho -> fr:vehnajauho
    20. taysjyvâvehnâjauho 30‚4 96 -> fr:taysjyvavehnajauho-30-4-96
    21. sokeri -> fr:sokeri
    22. palmuôljy -> fr:palmuoljy
    23. rapsiôljy -> fr:rapsioljy
    24. glukoosi-fruktoosisiirappi -> fr:glukoosi-fruktoosisiirappi
    25. nostatusaineet -> fr:nostatusaineet
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
      2. e503 -> en:e503 - vegan: yes - vegetarian: yes
    26. suola -> fr:suola
    27. emulgointiaineet -> fr:emulgointiaineet
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. soijalesitiini -> fr:soijalesitiini
    28. happamuudensââtôaine -> fr:happamuudensaatoaine
      1. Lviinihappo -> fr:lviinihappo
    29. melassi -> fr:melassi
    30. Saattaa sisâltââ kananmunaa -> fr:saattaa-sisaltaa-kananmunaa
    31. maitoa -> fr:maitoa
    32. pâhl -> fr:pahl
    33. inââ -> fr:inaa
    34. seesaminsiemeniâ -> fr:seesaminsiemenia
    35. Referensintag for en genomsnittlig vuxen -> fr:referensintag-for-en-genomsnittlig-vuxen
    36. 8400 kJ -> fr:8400-kj

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)
    • Fiber: 4 / 5 (value: 4.1, rounded value: 4.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 5 / 10 (value: 1987, rounded value: 1987)
    • Sugars: 4 / 10 (value: 19, rounded value: 19)
    • Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)
    • Sodium: 7 / 10 (value: 672, rounded value: 672)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Biscuits
    Energy 1,987 kj
    (475 kcal)
    +2%
    Fat 16 g -20%
    Saturated fat 4.3 g -53%
    Carbohydrates 72 g +12%
    Sugars 19 g -34%
    Fiber 4.1 g +43%
    Proteins 7.6 g +22%
    Salt 1.68 g +177%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

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Data sources

Product added on by kiliweb
Last edit of product page on by julmis.
Product page also edited by openfoodfacts-contributors, yuka.ZUpvNElaUlF0c2NyeE05bTBUS0kzSUl0NFlPeUF6eTJNTlpLSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.