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Prajitura Casei mere confiate - Alka - 60g

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Prajitura Casei mere confiate - Alka - 60g

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Barcode: 5941035004548 (EAN / EAN-13)

Quantity: 60g

Brands: Alka

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Origin of ingredients: Romania

Countries where sold: Romania

Matching with your preferences

Health

Ingredients

  • icon

    86 ingredients

    white wheat flour, sugar, vegetable fat (palm), water, apples producer/pro count 10% (apples 60%, glucose-fructose syrup, sugar, gelling agent: pectin, acidity corrector: citric acid: wetting powder: sorbitol, glycerin, raising agents: disodium diphosphate, sodium bicarbonate, emulsifiers: mono, di and polyglyceride esters of fatty acids, thickeners: modified corn starch, cellulose, xaritan gum, sea salt, acidity corrector: citric acid, preservative: potassium sorbate, cinnamon, flavors, may contain traces of nuts, soy and lactose, gb cake with candied apples, ingredients: white wheat flour, sugar, vegetable fat (palm), water, candied apple 10% (apple 60%, glucose-fructose syrup, gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate, flavours), glucose syrup, eag powder, wheat starch, humectants: sorbitol, glycerine, raising agents: disodium diphosphate, sodium bicarbonate, emulsifiers: mono, di and polyglycerol esters of fatty acids, thickeners: modified maize starch, cellulose, xanthan gum, sea salt, acidity regulator: citric acid, contain traces of nuts, soy and lactose, abno, di and povative: potassium sorbate, cinnamon, flavours, it might net quantity: 60ge keep in a dry and www,alka,ro storage conditions protein/protein salt/salt 51 g 31 g 5.1 g 1.12 g is the port of tt-30 l 27,08 c 059 5 94103
    Traces: Apple

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E460 - Cellulose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm
  • icon

    Vegan status unknown

    Unrecognized ingredients: ro:faină-albă-de-grâu, ro:mere-producator, ro:pro-contate, ro:praf-de-de-umezire, ro:agenti-de-afanare, ro:bicarbonat-de-sodiy, ro:emulsifianti, ro:esteri-mono, ro:di-şi-poligliceridici-ai-acizilor-grasi, ro:agenti-de-ingrosare, ro:gumă-xaritan, ro:scorţişoară, ro:poate-conține-urme-de-fructe-în-coajă-lemnoasă, ro:soia-si-lactoză, ro:gb-cake-with-candied-apples, ro:ingredients, ro:white-wheat-flour, ro:sugar, ro:vegetable-fat, ro:palm, ro:water, ro:candied-apple, ro:apple, ro:glucose-fructose-syrup, ro:gelling-agent, ro:pectin, ro:acidity-regulator, ro:citric-acid, ro:preservative, ro:potassium-sorbate, ro:flavours, ro:glucose-syrup, ro:eag-powder, ro:wheat-starch, ro:humectants, ro:glycerine, ro:raising-agents, ro:disodium-diphosphate, ro:sodium-bicarbonate, ro:emulsifiers, ro:mono, ro:di-and-polyglycerol-esters-of-fatty-acids, ro:thickeners, ro:modified-maize-starch, ro:cellulose, ro:xanthan-gum, ro:sea-salt, ro:acidity-regulator, ro:citric-acid, ro:contain-traces-of-nuts, ro:soy-and-lactose, ro:abno, ro:di-and-povative, ro:potassium-sorbate, ro:cinnamon, ro:flavours, ro:it-might-cantitate-netă, ro:net-quantity, ro:60ge-keep-in-a-dry-and-www, ro:alka, ro:ro-condiții-de-depo-loc-uscat-şi-răcoro-storage-proteine, ro:protein-sare, ro:salt-51-g-31-g-5-1-1-12-ii-este-porta-de-tt-30-l-27-08-c-059-5-94103

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: ro:faină-albă-de-grâu, ro:mere-producator, ro:pro-contate, ro:praf-de-de-umezire, ro:agenti-de-afanare, ro:bicarbonat-de-sodiy, ro:emulsifianti, ro:esteri-mono, ro:di-şi-poligliceridici-ai-acizilor-grasi, ro:agenti-de-ingrosare, ro:gumă-xaritan, ro:scorţişoară, ro:poate-conține-urme-de-fructe-în-coajă-lemnoasă, ro:soia-si-lactoză, ro:gb-cake-with-candied-apples, ro:ingredients, ro:white-wheat-flour, ro:sugar, ro:vegetable-fat, ro:palm, ro:water, ro:candied-apple, ro:apple, ro:glucose-fructose-syrup, ro:gelling-agent, ro:pectin, ro:acidity-regulator, ro:citric-acid, ro:preservative, ro:potassium-sorbate, ro:flavours, ro:glucose-syrup, ro:eag-powder, ro:wheat-starch, ro:humectants, ro:glycerine, ro:raising-agents, ro:disodium-diphosphate, ro:sodium-bicarbonate, ro:emulsifiers, ro:mono, ro:di-and-polyglycerol-esters-of-fatty-acids, ro:thickeners, ro:modified-maize-starch, ro:cellulose, ro:xanthan-gum, ro:sea-salt, ro:acidity-regulator, ro:citric-acid, ro:contain-traces-of-nuts, ro:soy-and-lactose, ro:abno, ro:di-and-povative, ro:potassium-sorbate, ro:cinnamon, ro:flavours, ro:it-might-cantitate-netă, ro:net-quantity, ro:60ge-keep-in-a-dry-and-www, ro:alka, ro:ro-condiții-de-depo-loc-uscat-şi-răcoro-storage-proteine, ro:protein-sare, ro:salt-51-g-31-g-5-1-1-12-ii-este-porta-de-tt-30-l-27-08-c-059-5-94103

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ro: Faină albă de grâu, zahăr, grăsime vegetală (palmier), apă, mere Producator, Pro contate 10%, mere 60%, sirop de glucoză-fructoză, zahăr, agent gelatinizant (pectină), corector de aciditate (acid citric), praf de de umezire (sorbitol), glicerină, agenti de afanare (difosfat disodic), bicarbonat de sodiy, emulsifianti (esteri mono), di şi poligliceridici ai acizilor grasi, agenti de ingrosare (amidon modificat de porumb), celuloză, gumă xaritan, sare de mare, corector de aciditate (acid citric), conservant (sorbat de potasiu), scorţişoară, arome, Poate conține urme de fructe în coajă lemnoasă, soia si lactoză, GB CAKE WITH CANDIED APPLES, Ingredients (White wheat flour), sugar, vegetable fat (palm), water, candied apple 10% (apple 60%, glucose-fructose syrup, gelling agent (pectin), acidity regulator (citric acid), preservative (potassium sorbate), flavours), glucose syrup, eag powder, wheat starch, humectants (sorbitol), glycerine, raising agents (disodium diphosphate), sodium bicarbonate, emulsifiers (mono), di and polyglycerol esters of fatty acids, thickeners (modified maize starch), cellulose, xanthan gum, sea salt, acidity regulator (citric acid), contain traces of nuts, soy and lactose, abno, di and povative (potassium sorbate), cinnamon, flavours, It might cantitate netă, Net quantity (60ge keep in a dry and www), alka, ro Condiții de depo loc uscat şi răcoro Storage Proteine, Protein Sare, Salt 51 g 31 g 5.1% 1.12% ii este porta de TT-30 L 27‚08 C 059 5 94103
    1. Faină albă de grâu -> ro:faină-albă-de-grâu
    2. zahăr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. grăsime vegetală -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palmier -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    4. apă -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. mere Producator -> ro:mere-producator
    6. Pro contate -> ro:pro-contate - percent: 10
    7. mere -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 60
    8. sirop de glucoză-fructoză -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    9. zahăr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. agent gelatinizant -> en:gelling-agent
      1. pectină -> en:e440a - vegan: yes - vegetarian: yes
    11. corector de aciditate -> en:acidity-regulator
      1. acid citric -> en:e330 - vegan: yes - vegetarian: yes
    12. praf de de umezire -> ro:praf-de-de-umezire
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    13. glicerină -> en:e422 - vegan: maybe - vegetarian: maybe
    14. agenti de afanare -> ro:agenti-de-afanare
      1. difosfat disodic -> en:e450i - vegan: yes - vegetarian: yes
    15. bicarbonat de sodiy -> ro:bicarbonat-de-sodiy
    16. emulsifianti -> ro:emulsifianti
      1. esteri mono -> ro:esteri-mono
    17. di şi poligliceridici ai acizilor grasi -> ro:di-şi-poligliceridici-ai-acizilor-grasi
    18. agenti de ingrosare -> ro:agenti-de-ingrosare
      1. amidon modificat de porumb -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    19. celuloză -> en:e460 - vegan: yes - vegetarian: yes
    20. gumă xaritan -> ro:gumă-xaritan
    21. sare de mare -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    22. corector de aciditate -> en:acidity-regulator
      1. acid citric -> en:e330 - vegan: yes - vegetarian: yes
    23. conservant -> en:preservative
      1. sorbat de potasiu -> en:e202 - vegan: yes - vegetarian: yes
    24. scorţişoară -> ro:scorţişoară
    25. arome -> en:flavouring - vegan: maybe - vegetarian: maybe
    26. Poate conține urme de fructe în coajă lemnoasă -> ro:poate-conține-urme-de-fructe-în-coajă-lemnoasă
    27. soia si lactoză -> ro:soia-si-lactoză
    28. GB CAKE WITH CANDIED APPLES -> ro:gb-cake-with-candied-apples
    29. Ingredients -> ro:ingredients
      1. White wheat flour -> ro:white-wheat-flour
    30. sugar -> ro:sugar
    31. vegetable fat -> ro:vegetable-fat
      1. palm -> ro:palm
    32. water -> ro:water
    33. candied apple -> ro:candied-apple - percent: 10
      1. apple -> ro:apple - percent: 60
      2. glucose-fructose syrup -> ro:glucose-fructose-syrup
      3. gelling agent -> ro:gelling-agent
        1. pectin -> ro:pectin
      4. acidity regulator -> ro:acidity-regulator
        1. citric acid -> ro:citric-acid
      5. preservative -> ro:preservative
        1. potassium sorbate -> ro:potassium-sorbate
      6. flavours -> ro:flavours
    34. glucose syrup -> ro:glucose-syrup
    35. eag powder -> ro:eag-powder
    36. wheat starch -> ro:wheat-starch
    37. humectants -> ro:humectants
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    38. glycerine -> ro:glycerine
    39. raising agents -> ro:raising-agents
      1. disodium diphosphate -> ro:disodium-diphosphate
    40. sodium bicarbonate -> ro:sodium-bicarbonate
    41. emulsifiers -> ro:emulsifiers
      1. mono -> ro:mono
    42. di and polyglycerol esters of fatty acids -> ro:di-and-polyglycerol-esters-of-fatty-acids
    43. thickeners -> ro:thickeners
      1. modified maize starch -> ro:modified-maize-starch
    44. cellulose -> ro:cellulose
    45. xanthan gum -> ro:xanthan-gum
    46. sea salt -> ro:sea-salt
    47. acidity regulator -> ro:acidity-regulator
      1. citric acid -> ro:citric-acid
    48. contain traces of nuts -> ro:contain-traces-of-nuts
    49. soy and lactose -> ro:soy-and-lactose
    50. abno -> ro:abno
    51. di and povative -> ro:di-and-povative
      1. potassium sorbate -> ro:potassium-sorbate
    52. cinnamon -> ro:cinnamon
    53. flavours -> ro:flavours
    54. It might cantitate netă -> ro:it-might-cantitate-netă
    55. Net quantity -> ro:net-quantity
      1. 60ge keep in a dry and www -> ro:60ge-keep-in-a-dry-and-www
    56. alka -> ro:alka
    57. ro Condiții de depo loc uscat şi răcoro Storage Proteine -> ro:ro-condiții-de-depo-loc-uscat-şi-răcoro-storage-proteine
    58. Protein Sare -> ro:protein-sare
    59. Salt 51 g 31 g 5.1% 1.12% ii este porta de TT-30 L 27‚08 C 059 5 94103 -> ro:salt-51-g-31-g-5-1-1-12-ii-este-porta-de-tt-30-l-27-08-c-059-5-94103

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 60

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 60, rounded value: 60)

    Negative points: 24

    • Energy: 5 / 10 (value: 1714, rounded value: 1714)
    • Sugars: 6 / 10 (value: 31, rounded value: 31)
    • Saturated fat: 9 / 10 (value: 9.1, rounded value: 9.1)
    • Sodium: 4 / 10 (value: 448, rounded value: 448)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Cakes
    Energy 1,714 kj
    (409 kcal)     		1,710 kj
    (409 kcal)     		+5%
    Fat 20 g 20 g +14%
    Saturated fat 9.1 g 9.1 g +36%
    Carbohydrates 51 g 51 g -3%
    Sugars 31 g 31 g +6%
    Fiber ? ?
    Proteins 5.1 g 5.1 g -
    Salt 1.12 g 1.12 g +62%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 60 % 60 %
Serving size: 100g

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by lucaa, mariandd, openfoodfacts-contributors, popun, yuka.sY2b0xO6T85zoF3NwEKvlm4WfvnR-DbEaUbtm1Ol5uaHDIHlQopt-4zIOqs.

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