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Party King Kréker Hagymás Tejfölös - Detki - 500 g

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Party King Kréker Hagymás Tejfölös - Detki - 500 g

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Barcode: 5997380352063 (EAN / EAN-13)

Quantity: 500 g

Brands: Detki

Categories: Snacks, Salty snacks, Appetizers, Crackers

Countries where sold: Hungary

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Health

Ingredients

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    31 ingredients

    : Búzaliszt, pálmazsír, pálmaolaj, glükózszirup, fruktóz-glükózszörp, 2% hagymás-tejfölös fűszerkeverék, 30% tejszármazékok (tejsavópor, sovány tejpor, 2% tejfölpor), étkezési só, cukrok, 9% vöröshagymapor, nátrium-glutamát, dinátrium-inozinát, dinátrium-guanilát, aromák, szárított petrezselyem levél, nátrium-acetát, citromsav, nátrium-laktát, fokhagyma - por, szilícium-dioxid, sovány tejpor, ammónium-hidrogén-karbonát, tetrakálium-difoszfát, nátrium-hidrogén-karbonát, emulgeálószer (lecitinek), kálium-meta-biszulfit
    Allergens: Gluten, Milk, hu:hagymás-tejfölös-fűszerkeverék, hu:kálium-meta-biszulfit, hu:kálium-meta-biszulfit, hu:sovány-tejpor, hu:tejfölpor
    Traces: Eggs, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E325 - Sodium lactate
    • Additive: E450 - Diphosphates
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm oil
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    Non-vegan

    Non-vegan ingredients: Whey powder, Skimmed milk powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: hu:hagymás-tejfölös-fűszerkeverék, hu:tejszármazékok, hu:tejfölpor, hu:cukrok, hu:por, hu:kálium-meta-biszulfit

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Búzaliszt_, pálmazsír, pálmaolaj, glükózszirup, fruktóz-glükózszörp, _hagymás-tejfölös fűszerkeverék_ 2%, tejszármazékok 30% (_tejsavópor_, _ sovány tejpor_, _tejfölpor_ 2%), étkezési só, cukrok, vöröshagyma 9%, nátrium-glutamát, dinátrium-inozinát, dinátrium-guanilát, aromák, petrezselyem, nátrium-acetát, citromsav, nátrium-laktát, fokhagyma, por, szilícium-dioxid, _sovány tejpor_, ammónium-hidrogén-karbonát, tetrakálium-difoszfát, nátrium-hidrogén-karbonát, emulgeálószer (lecitinek), _kálium-meta-biszulfit_
    1. _Búzaliszt_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. pálmazsír -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    3. pálmaolaj -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    4. glükózszirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. fruktóz-glükózszörp -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    6. _hagymás-tejfölös fűszerkeverék_ -> hu:hagymás-tejfölös-fűszerkeverék - percent: 2
    7. tejszármazékok -> hu:tejszármazékok - percent: 30
      1. _tejsavópor_ -> en:whey-powder - vegan: no - vegetarian: maybe
      2. _ sovány tejpor_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      3. _tejfölpor_ -> hu:tejfölpor - percent: 2
    8. étkezési só -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. cukrok -> hu:cukrok
    10. vöröshagyma -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 9
    11. nátrium-glutamát -> en:e621 - vegan: yes - vegetarian: yes
    12. dinátrium-inozinát -> en:e631 - vegan: maybe - vegetarian: maybe
    13. dinátrium-guanilát -> en:e627 - vegan: maybe - vegetarian: maybe
    14. aromák -> en:flavouring - vegan: maybe - vegetarian: maybe
    15. petrezselyem -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    16. nátrium-acetát -> en:e262i - vegan: yes - vegetarian: yes
    17. citromsav -> en:e330 - vegan: yes - vegetarian: yes
    18. nátrium-laktát -> en:e325 - vegan: yes - vegetarian: yes
    19. fokhagyma -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    20. por -> hu:por
    21. szilícium-dioxid -> en:e551 - vegan: yes - vegetarian: yes
    22. _sovány tejpor_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    23. ammónium-hidrogén-karbonát -> en:e503ii - vegan: yes - vegetarian: yes
    24. tetrakálium-difoszfát -> en:e450v - vegan: yes - vegetarian: yes
    25. nátrium-hidrogén-karbonát -> en:e500ii - vegan: yes - vegetarian: yes
    26. emulgeálószer -> en:emulsifier
      1. lecitinek -> en:e322 - vegan: maybe - vegetarian: maybe
    27. _kálium-meta-biszulfit_ -> hu:kálium-meta-biszulfit

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 5 / 10 (value: 1916, rounded value: 1916)
    • Sugars: 1 / 10 (value: 7.6, rounded value: 7.6)
    • Saturated fat: 6 / 10 (value: 6.6, rounded value: 6.6)
    • Sodium: 4 / 10 (value: 380, rounded value: 380)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Crackers
    Energy 1,916 kj
    (456 kcal)     		+1%
    Fat 15.5 g -10%
    Saturated fat 6.6 g +64%
    Carbohydrates 68.4 g +10%
    Sugars 7.6 g +101%
    Fiber ?
    Proteins 3.3 g -66%
    Salt 0.95 g -49%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by szalac
Last edit of product page on by szalac.

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