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Popped Chips Lentil - Bakali - 75g

Popped Chips Lentil - Bakali - 75g

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Barcode: 6002908000483 (EAN / EAN-13)

Quantity: 75g

Brands: Bakali

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps

Labels, certifications, awards: No gluten, Vegetarian, Source of proteins, Vegan, High proteins

Countries where sold: South Africa

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Health

Ingredients

68 ingredients

EN INGREDIENTS (EN): Lentil & Chickpea pellets (lentil flour, Chickpea flour, corn flour, potato starch, pea protein, sea Salt), Vegetable oil (sunflower), pickled onion flavouring (Maltodextrin [Non-GMO], Salt, Sugar, Acidulants (E260, E262, E330), Flavouring, Vegetable Oil [Sunflower], Yeast Extracts, Medium Chain Triglyceride, Anticaking Agent, Silicon Dioxide (E551), Starch, Essential Oils And Oleoresins (E1520, E160c, E471), Solvents (E1510, E1518), Dill Weed Oil, Antioxidants) Suitable for Vegans Made in a factory that uses cow's milk, soya, peanuts and nuts FR INGREDIENTS (FR): Granulés de lentilles et pois chiches (farine de lentilles, farine de houmous, farine de mais, fécule de pomme de terre, protéine de pois, sel marin), huile végétale (tournesol), Arôme d'oignon mariné (Matodextrine [Non-OGM], Sel, Sucre, Acidulant [E262, E330], Arômes, Huile Végétale (Tournesol), Extraits de Levure, Triglycéride à Chaîne Moyenne, Antiagglomérant, Dioxyde de silicium (E551), Amidon, Huiles essentiall oléorésines (E1520, F160 E1518), Huil

Allergens: Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E551 - Silicon dioxide

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1510 - Ethanol

Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
Source: Wikipedia

E1518 - Glyceryl triacetate

Triacetin: The triglyceride 1‚2,3-triacetoxypropane is more generally known as triacetin and glycerin triacetate. It is the triester of glycerol and acetylating agents, such as acetic acid and acetic anhydride. It is a colorless, viscous and odorless liquid with a high boiling point. Triacetin was first prepared in 1854 by the French chemist Marcellin Berthelot.
Source: Wikipedia

E1520 - Propylene Glycol

E160c - Paprika extract

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Vegan
No non-vegan ingredients

Unrecognized ingredients: En-ingredients, En, Lentil-and-chickpea-pellets, Medium-chain-triglyceride, Essential-oils-and-oleoresins, Solvents, Dill-weed-oil, Peanuts-and-nuts-fr-ingredients, Granules-de-lentilles-et-pois-chiches, Farine-de-lentilles, Farine-de-houmous, Farine-de-mais, Fecule-de-pomme-de-terre, Proteine-de-pois, Sel-marin, Huile-vegetale, Tournesol, Arome-d-oignon-marine, Matodextrine, Non-ogm, Sel, Sucre, Aromes, Huile-vegetale, Tournesol, Extraits-de-levure, Triglycerides-a-chaine-moyenne, Antiagglomerant, Dioxyde-de-silicium, Amidon, Huiles-essentiall-oleoresines, F160-e1518, Huil
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: En-ingredients, En, Lentil-and-chickpea-pellets, Medium-chain-triglyceride, Essential-oils-and-oleoresins, Solvents, Dill-weed-oil, Peanuts-and-nuts-fr-ingredients, Granules-de-lentilles-et-pois-chiches, Farine-de-lentilles, Farine-de-houmous, Farine-de-mais, Fecule-de-pomme-de-terre, Proteine-de-pois, Sel-marin, Huile-vegetale, Tournesol, Arome-d-oignon-marine, Matodextrine, Non-ogm, Sel, Sucre, Aromes, Huile-vegetale, Tournesol, Extraits-de-levure, Triglycerides-a-chaine-moyenne, Antiagglomerant, Dioxyde-de-silicium, Amidon, Huiles-essentiall-oleoresines, F160-e1518, Huil
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: EN INGREDIENTS (EN, Lentil and Chickpea pellets, lentil flour), Chickpea flour, corn flour, potato starch, pea protein, sea Salt, sunflower Vegetable oil, onion flavouring (Maltodextrin, Salt, Sugar, Acidulants (e260, e262, e330), Flavouring, Sunflower Vegetable Oil, Yeast Extracts, Medium Chain Triglyceride, Anticaking Agent, Silicon Dioxide (e551), Starch, Essential Oils and Oleoresins (e1520, e160c, e471), Solvents (e1510, e1518), Dill Weed Oil, Antioxidants), Made in a factory that uses cow's milk, soya, peanuts and nuts FR INGREDIENTS (Granulés de lentilles et pois chiches, farine de lentilles), farine de houmous, farine de mais, fécule de pomme de terre, protéine de pois, sel marin, huile végétale (tournesol), Arôme d'oignon mariné, Matodextrine (Non-OGM), Sel, Sucre, Acidulant (e262), e330, Arômes, Huile Végétale (Tournesol), Extraits de Levure, Triglycérides à Chaîne Moyenne, Antiagglomérant, Dioxyde de silicium (e551), Amidon, Huiles essentiall oléorésines (e1520, F160 e1518), Huil
EN INGREDIENTS -> en:en-ingredients - percent_min: 3.125 - percent_max: 100

EN -> en:en - percent_min: 1.04166666666667 - percent_max: 100

Lentil and Chickpea pellets -> en:lentil-and-chickpea-pellets - percent_min: 0 - percent_max: 50

lentil flour -> en:lentil-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 0 - percent_max: 33.3333333333333

Chickpea flour -> en:chickpea-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9580 - percent_min: 0 - percent_max: 50

corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 33.3333333333333

potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25

pea protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.384

sunflower Vegetable oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.384

onion flavouring -> en:onion-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.384

Maltodextrin -> en:maltodextrin - labels: en:no-gmos - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.384

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.192

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.128

Acidulants -> en:acid - percent_min: 0 - percent_max: 0.128

e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.128

e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.128

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.064

Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0768

Sunflower Vegetable Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.064

Yeast Extracts -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.064

Medium Chain Triglyceride -> en:medium-chain-triglyceride - percent_min: 0 - percent_max: 0.064

Anticaking Agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.064

Silicon Dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.064

e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.064

Starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.064

Essential Oils and Oleoresins -> en:essential-oils-and-oleoresins - percent_min: 0 - percent_max: 0.064

e1520 -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.064

e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.064

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.064

Solvents -> en:solvents - percent_min: 0 - percent_max: 0.064

e1510 -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.064

e1518 -> en:e1518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.064

Dill Weed Oil -> en:dill-weed-oil - percent_min: 0 - percent_max: 0.064

Antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 0.064

Made in a factory that uses cow's milk -> en:made-in-a-factory-that-uses-cow-s-milk - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.384

soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.384

peanuts and nuts FR INGREDIENTS -> en:peanuts-and-nuts-fr-ingredients - percent_min: 0 - percent_max: 0.384

Granulés de lentilles et pois chiches -> en:granules-de-lentilles-et-pois-chiches - percent_min: 0 - percent_max: 0.384

farine de lentilles -> en:farine-de-lentilles - percent_min: 0 - percent_max: 0.192

farine de houmous -> en:farine-de-houmous - percent_min: 0 - percent_max: 0.384

farine de mais -> en:farine-de-mais - percent_min: 0 - percent_max: 0.384

fécule de pomme de terre -> en:fecule-de-pomme-de-terre - percent_min: 0 - percent_max: 0.384

protéine de pois -> en:proteine-de-pois - percent_min: 0 - percent_max: 0.384

sel marin -> en:sel-marin - percent_min: 0 - percent_max: 0.384

huile végétale -> en:huile-vegetale - percent_min: 0 - percent_max: 0.384

tournesol -> en:tournesol - percent_min: 0 - percent_max: 0.384

Arôme d'oignon mariné -> en:arome-d-oignon-marine - percent_min: 0 - percent_max: 0.384

Matodextrine -> en:matodextrine - percent_min: 0 - percent_max: 0.384

Non-OGM -> en:non-ogm - percent_min: 0 - percent_max: 0.384

Sel -> en:sel - percent_min: 0 - percent_max: 0.384

Sucre -> en:sucre - percent_min: 0 - percent_max: 0.384

Acidulant -> en:acid - percent_min: 0 - percent_max: 0.384

e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.384

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.384

Arômes -> en:aromes - percent_min: 0 - percent_max: 0.384

Huile Végétale -> en:huile-vegetale - percent_min: 0 - percent_max: 0.384

Tournesol -> en:tournesol - percent_min: 0 - percent_max: 0.384

Extraits de Levure -> en:extraits-de-levure - percent_min: 0 - percent_max: 0.384

Triglycérides à Chaîne Moyenne -> en:triglycerides-a-chaine-moyenne - percent_min: 0 - percent_max: 0.384

Antiagglomérant -> en:antiagglomerant - percent_min: 0 - percent_max: 0.384

Dioxyde de silicium -> en:dioxyde-de-silicium - percent_min: 0 - percent_max: 0.384

e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.384

Amidon -> en:amidon - percent_min: 0 - percent_max: 0.384

Huiles essentiall oléorésines -> en:huiles-essentiall-oleoresines - percent_min: 0 - percent_max: 0.384

e1520 -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.384

F160 e1518 -> en:f160-e1518 - percent_min: 0 - percent_max: 0.192

Huil -> en:huil - percent_min: 0 - percent_max: 0.384

Nutrition

Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 9

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 4 / 5 (value: 4.3, rounded value: 4.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 7

Energy: 5 / 10 (value: 1778, rounded value: 1778)

Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 1 / 10 (value: 153.6, rounded value: 153.6)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 9)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.384%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Crisps
Energy	1,778 kj (425 kcal)	-16%
Fat	11.7 g	-58%
Saturated fat	1.5 g	-58%
Carbohydrates	67.1 g	+20%
Sugars	3.1 g	+36%
Fiber	4.3 g	-
Proteins	10 g	+63%
Salt	0.384 g	-72%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.63 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

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Data sources

Product added on June 18, 2023, 3:30:35 PM CEST by silviak
Last edit of product page on January 13, 2024, 6:55:35 AM CET by ankedanay.
Product page also edited by colindiet, isabel626, roboto-app.

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Popped Chips Lentil - Bakali - 75g