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Popped Chips Lentil - Bakali - 75g

Popped Chips Lentil - Bakali - 75g

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Barcode: 6002908000483 (EAN / EAN-13)

Quantity: 75g

Brands: Bakali

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps

Labels, certifications, awards: No gluten, Vegetarian, Source of proteins, Vegan, High proteins

Countries where sold: South Africa

Matching with your preferences

Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 7/55

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      Calories

      5/10 points (1778kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (3.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      1/20 points (0.38g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 6/17

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      Proteins

      4/7 points (10g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      2/5 points (4.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (7 - 6)

      Nutri-Score: B

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Crisps
    Energy 1,778 kj
    (425 kcal)
    -16%
    Fat 11.7 g -58%
    Saturated fat 1.5 g -58%
    Carbohydrates 67.1 g +20%
    Sugars 3.1 g +35%
    Fiber 4.3 g -
    Proteins 10 g +63%
    Salt 0.384 g -72%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.63 %

Ingredients

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    68 ingredients


    EN INGREDIENTS (EN): Lentil & Chickpea pellets (lentil flour, Chickpea flour, corn flour, potato starch, pea protein, sea Salt), Vegetable oil (sunflower), pickled onion flavouring (Maltodextrin [Non-GMO], Salt, Sugar, Acidulants (E260, E262, E330), Flavouring, Vegetable Oil [Sunflower], Yeast Extracts, Medium Chain Triglyceride, Anticaking Agent, Silicon Dioxide (E551), Starch, Essential Oils And Oleoresins (E1520, E160c, E471), Solvents (E1510, E1518), Dill Weed Oil, Antioxidants) Suitable for Vegans Made in a factory that uses cow's milk, soya, peanuts and nuts FR INGREDIENTS (FR): Granulés de lentilles et pois chiches (farine de lentilles, farine de houmous, farine de mais, fécule de pomme de terre, protéine de pois, sel marin), huile végétale (tournesol), Arôme d'oignon mariné (Matodextrine [Non-OGM], Sel, Sucre, Acidulant [E262, E330], Arômes, Huile Végétale (Tournesol), Extraits de Levure, Triglycéride à Chaîne Moyenne, Antiagglomérant, Dioxyde de silicium (E551), Amidon, Huiles essentiall oléorésines (E1520, F160 E1518), Huil
    Allergens: Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E551 - Silicon dioxide
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1510 - Ethanol


    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia
  • E1518 - Glyceryl triacetate


    Triacetin: The triglyceride 1‚2,3-triacetoxypropane is more generally known as triacetin and glycerin triacetate. It is the triester of glycerol and acetylating agents, such as acetic acid and acetic anhydride. It is a colorless, viscous and odorless liquid with a high boiling point. Triacetin was first prepared in 1854 by the French chemist Marcellin Berthelot.
    Source: Wikipedia
  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: En-ingredients, En, Lentil-and-chickpea-pellets, Medium-chain-triglyceride, Essential-oils-and-oleoresins, Solvents, Dill-weed-oil, Peanuts-and-nuts-fr-ingredients, Granules-de-lentilles-et-pois-chiches, Farine-de-lentilles, Farine-de-houmous, Farine-de-mais, Fecule-de-pomme-de-terre, Proteine-de-pois, Sel-marin, Huile-vegetale, Tournesol, Arome-d-oignon-marine, Matodextrine, Non-ogm, Sel, Sucre, Aromes, Huile-vegetale, Tournesol, Extraits-de-levure, Triglycerides-a-chaine-moyenne, Antiagglomerant, Dioxyde-de-silicium, Amidon, Huiles-essentiall-oleoresines, F160-e1518, Huil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: En-ingredients, En, Lentil-and-chickpea-pellets, Medium-chain-triglyceride, Essential-oils-and-oleoresins, Solvents, Dill-weed-oil, Peanuts-and-nuts-fr-ingredients, Granules-de-lentilles-et-pois-chiches, Farine-de-lentilles, Farine-de-houmous, Farine-de-mais, Fecule-de-pomme-de-terre, Proteine-de-pois, Sel-marin, Huile-vegetale, Tournesol, Arome-d-oignon-marine, Matodextrine, Non-ogm, Sel, Sucre, Aromes, Huile-vegetale, Tournesol, Extraits-de-levure, Triglycerides-a-chaine-moyenne, Antiagglomerant, Dioxyde-de-silicium, Amidon, Huiles-essentiall-oleoresines, F160-e1518, Huil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: EN INGREDIENTS (EN, Lentil and Chickpea pellets, lentil flour), Chickpea flour, corn flour, potato starch, pea protein, sea Salt, sunflower Vegetable oil, onion flavouring (Maltodextrin, Salt, Sugar, Acidulants (e260, e262, e330), Flavouring, Sunflower Vegetable Oil, Yeast Extracts, Medium Chain Triglyceride, Anticaking Agent, Silicon Dioxide (e551), Starch, Essential Oils and Oleoresins (e1520, e160c, e471), Solvents (e1510, e1518), Dill Weed Oil, Antioxidants), Made in a factory that uses cow's milk, soya, peanuts and nuts FR INGREDIENTS (Granulés de lentilles et pois chiches, farine de lentilles), farine de houmous, farine de mais, fécule de pomme de terre, protéine de pois, sel marin, huile végétale (tournesol), Arôme d'oignon mariné, Matodextrine (Non-OGM), Sel, Sucre, Acidulant (e262), e330, Arômes, Huile Végétale (Tournesol), Extraits de Levure, Triglycérides à Chaîne Moyenne, Antiagglomérant, Dioxyde de silicium (e551), Amidon, Huiles essentiall oléorésines (e1520, F160 e1518), Huil
    1. EN INGREDIENTS -> en:en-ingredients - percent_min: 3.125 - percent_max: 100
      1. EN -> en:en - percent_min: 1.04166666666667 - percent_max: 100
      2. Lentil and Chickpea pellets -> en:lentil-and-chickpea-pellets - percent_min: 0 - percent_max: 50
      3. lentil flour -> en:lentil-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 0 - percent_max: 33.3333333333333
    2. Chickpea flour -> en:chickpea-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9580 - percent_min: 0 - percent_max: 50
    3. corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 33.3333333333333
    4. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. pea protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.384
    7. sunflower Vegetable oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.384
    8. onion flavouring -> en:onion-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.384
      1. Maltodextrin -> en:maltodextrin - labels: en:no-gmos - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.384
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.192
      3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.128
      4. Acidulants -> en:acid - percent_min: 0 - percent_max: 0.128
        1. e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.128
        2. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.128
        3. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.064
      5. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0768
      6. Sunflower Vegetable Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.064
      7. Yeast Extracts -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.064
      8. Medium Chain Triglyceride -> en:medium-chain-triglyceride - percent_min: 0 - percent_max: 0.064
      9. Anticaking Agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.064
      10. Silicon Dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.064
        1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.064
      11. Starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.064
      12. Essential Oils and Oleoresins -> en:essential-oils-and-oleoresins - percent_min: 0 - percent_max: 0.064
        1. e1520 -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.064
        2. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.064
        3. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.064
      13. Solvents -> en:solvents - percent_min: 0 - percent_max: 0.064
        1. e1510 -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.064
        2. e1518 -> en:e1518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.064
      14. Dill Weed Oil -> en:dill-weed-oil - percent_min: 0 - percent_max: 0.064
      15. Antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 0.064
    9. Made in a factory that uses cow's milk -> en:made-in-a-factory-that-uses-cow-s-milk - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.384
    10. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.384
    11. peanuts and nuts FR INGREDIENTS -> en:peanuts-and-nuts-fr-ingredients - percent_min: 0 - percent_max: 0.384
      1. Granulés de lentilles et pois chiches -> en:granules-de-lentilles-et-pois-chiches - percent_min: 0 - percent_max: 0.384
      2. farine de lentilles -> en:farine-de-lentilles - percent_min: 0 - percent_max: 0.192
    12. farine de houmous -> en:farine-de-houmous - percent_min: 0 - percent_max: 0.384
    13. farine de mais -> en:farine-de-mais - percent_min: 0 - percent_max: 0.384
    14. fécule de pomme de terre -> en:fecule-de-pomme-de-terre - percent_min: 0 - percent_max: 0.384
    15. protéine de pois -> en:proteine-de-pois - percent_min: 0 - percent_max: 0.384
    16. sel marin -> en:sel-marin - percent_min: 0 - percent_max: 0.384
    17. huile végétale -> en:huile-vegetale - percent_min: 0 - percent_max: 0.384
      1. tournesol -> en:tournesol - percent_min: 0 - percent_max: 0.384
    18. Arôme d'oignon mariné -> en:arome-d-oignon-marine - percent_min: 0 - percent_max: 0.384
    19. Matodextrine -> en:matodextrine - percent_min: 0 - percent_max: 0.384
      1. Non-OGM -> en:non-ogm - percent_min: 0 - percent_max: 0.384
    20. Sel -> en:sel - percent_min: 0 - percent_max: 0.384
    21. Sucre -> en:sucre - percent_min: 0 - percent_max: 0.384
    22. Acidulant -> en:acid - percent_min: 0 - percent_max: 0.384
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.384
    23. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.384
    24. Arômes -> en:aromes - percent_min: 0 - percent_max: 0.384
    25. Huile Végétale -> en:huile-vegetale - percent_min: 0 - percent_max: 0.384
      1. Tournesol -> en:tournesol - percent_min: 0 - percent_max: 0.384
    26. Extraits de Levure -> en:extraits-de-levure - percent_min: 0 - percent_max: 0.384
    27. Triglycérides à Chaîne Moyenne -> en:triglycerides-a-chaine-moyenne - percent_min: 0 - percent_max: 0.384
    28. Antiagglomérant -> en:antiagglomerant - percent_min: 0 - percent_max: 0.384
    29. Dioxyde de silicium -> en:dioxyde-de-silicium - percent_min: 0 - percent_max: 0.384
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.384
    30. Amidon -> en:amidon - percent_min: 0 - percent_max: 0.384
    31. Huiles essentiall oléorésines -> en:huiles-essentiall-oleoresines - percent_min: 0 - percent_max: 0.384
      1. e1520 -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.384
      2. F160 e1518 -> en:f160-e1518 - percent_min: 0 - percent_max: 0.192
    32. Huil -> en:huil - percent_min: 0 - percent_max: 0.384

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Data sources

Product added on by silviak
Last edit of product page on by ankedanay.
Product page also edited by colindiet, isabel626, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.