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Cheezy Bites Fruit Chutney - Tasty Treats - 6 packs of 30g

Cheezy Bites Fruit Chutney - Tasty Treats - 6 packs of 30g

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Barcode: 6004873003483 (EAN / EAN-13)

Quantity: 6 packs of 30g

Brands: Tasty Treats

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Origin of ingredients: South Africa

Countries where sold: South Africa

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Health

Ingredients

123 ingredients

Wheat flour (Gluten), Unhydrogenated vegetable oil (Palm fruit mesocarp, tioxidant TBHQ), Glucose, Sugar, Cheese (2,5%) (Cow's milk, Starter Cultures, Enzymes, t), Milk solids (Whey Powder), Salt, Raising agents (Ammonium bicarbonate 503, Sodium bicarbonate £500, Sodium acid pyrophosphate 450i), Flavouring, Monosodium utamate (E621) (Flavour enhacer), Yeast, Acidity regulator (Lactic acid E270), Flour improver Sodium metabisulphite E223). ntains allergens: Wheat, Gluten, Cow's milk, Sulphites. RNINGS: Product may contain traces of egg, soya, peanuts, tree nuts and their derivatives. ufactured in Republic of South Africa. Galletas Ingredientes: Harina de trigo (Gluten), Aceite vegetal no hidrogenado (Mesocarpio del fruto de la palma, Antioxidante TBHQ), Glucosa, Azúcar, Queso (2,5%) e de vaca, Cultivo iniciador, Enzimas, Sal), Sólidos de leche (Suero en polvo), Sal, icantes (Bicarbonato amónico E503, Bicarbonato sódico E500, Pirofosfato ácido de sodio, Aroma, Glutamato monosódico (E621) (Potenciador del sabor), Levadura, Regulador acidez (Acido láctico), Promotor de la harina (Metabisulfito sódico E223). ene alérgenos: Trigo, Gluten, Leche de vaca, Sulfitos. El producto puede contener trazas de huevo, soja y rutos secos. ado en la República de Sudáfrica. de Bolachas Ingredientes: Farinha de trigo (Glúten), Óleo vegetal não hidrogenado dontes e vaca, Culturas de arranque, Enzimas, Sal), Sólidos de leite (Soro de leite), Sal, s químicos (Bicarbonato de amônio E503, Bicarbonato de sódio E500, Pirofosfato up, Regulador de acidez (Acido láctico E270), Agente de tratamento dinha (Metabissulfito de sódio 4501), Aroma, Glutamato monossódico (E621) (Intensificador de sabor), dio E223). Nem alérgenos: Trigo, Glúten, Leite de vaca, Sulfitos. 0:0 producto pode conter vestígios de ovo, soja e frutas co Biscuits Ingrédients: Farine de blé (Gluten), Huile végétale no fruit de palme, Antioxidant TBHQ), Glucose, Sucre, Fromag bonate d'ammonium E503, Bicarbonate de sodiu 500, Pyros Arôme, Glutamate monosodique (E621) (Exhu de E270), Améliorant de la fa ent allergéns: Blé, Gluten, Lait du vache, Sulfites. (Métal (Mésocarpe an du voche Agents levants e de sodium de €223). TION: Le produit peut contenir des traces oeufs, soja arachides, noix et produits

Allergens: Gluten, Milk, Sulphur dioxide and sulphites

Traces: Eggs, Gluten, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Additive: E621 - Monosodium glutamate

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E319 - Tertiary-butylhydroquinone (tbhq)

Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Unhydrogenated-vegetable-oil, Palm-fruit-mesocarp, Tioxidant-tbhq, T, Ammonium-bicarbonate-503, Sodium-bicarbonate-500, Sodium-acid-pyrophosphate-450i, Monosodium-utamate, Flavour-enhacer, Ntains-allergens, Their-derivatives, Ufactured-in-republic-of-south-africa, Galletas-ingredientes, Harina-de-trigo, Aceite-no-hidrogenado, Mesocarpio-del-fruto-de-la-palma, Antioxidante-tbhq, Glucosa, Azucar, Queso, E-de-vaca, Cultivo-iniciador, Enzimas, Solidos-de-leche, Suero-en-polvo, Icantes, Bicarbonato-amonico-e503, Bicarbonato-sodico-e500, Pirofosfato-acido-de-sodio, Glutamato-monosodico, Potenciador-del-sabor, Levadura, Regulador-acidez, Acido-lactico, Promotor-de-la-harina, Metabisulfito-sodico-e223, Ene-alergenos, Trigo, Leche-de-vaca, Sulfitos, El-producto-puede-contener-trazas-de-huevo, Soja-y-rutos-secos, Ado-en-la-republica-de-sudafrica, De-bolachas-ingredientes, Farinha-de-trigo, Oleo-nao-hidrogenado-dontes-e-vaca, Culturas-de-arranque, Enzimas, Solidos-de-leite, Soro-de-leite, S-quimicos, Bicarbonato-de-amonio-e503, Bicarbonato-de-sodio-e500, Pirofosfato-up, Regulador-de-acidez, Acido-lactico-e270, Agente-de-tratamento-dinha, Metabissulfito-de-sodio-4501, Glutamato-monossodico, Intensificador-de-sabor, Dio-e223, Nem-alergenos, Trigo, Leite-de-vaca, Sulfitos, 0, 0-producto-pode-conter-vestigios-de-ovo, Soja-e-frutas-co-biscuits-ingredients, Farine-de-ble, Huile-vegetale-no-fruit-de-palme, Sucre, Fromag-bonate-d-ammonium-e503, Bicarbonate-de-sodiu-500, Pyros-arome, Glutamate-monosodique, Exhu-de-e270, Ameliorant-de-la-fa-ent-allergens, Ble, Lait-du-vache, Metal, Mesocarpe-an-du-voche-agents-levants-e-de-sodium-de-223, Tion, Le-produit-peut-contenir-des-traces-oeufs, Soja-arachides, Noix-et-produits
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cheese, Cow's milk, Milk solids, Whey powder, Cow's milk
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: Unhydrogenated-vegetable-oil, Palm-fruit-mesocarp, Tioxidant-tbhq, T, Ammonium-bicarbonate-503, Sodium-bicarbonate-500, Sodium-acid-pyrophosphate-450i, Monosodium-utamate, Flavour-enhacer, Ntains-allergens, Sulfite, Their-derivatives, Ufactured-in-republic-of-south-africa, Galletas-ingredientes, Harina-de-trigo, Mesocarpio-del-fruto-de-la-palma, Antioxidante-tbhq, Glucosa, Azucar, Queso, E-de-vaca, Cultivo-iniciador, Enzimas, Solidos-de-leche, Suero-en-polvo, Icantes, Bicarbonato-amonico-e503, Bicarbonato-sodico-e500, Pirofosfato-acido-de-sodio, Glutamato-monosodico, Potenciador-del-sabor, Levadura, Regulador-acidez, Acido-lactico, Promotor-de-la-harina, Metabisulfito-sodico-e223, Ene-alergenos, Trigo, Leche-de-vaca, Sulfitos, El-producto-puede-contener-trazas-de-huevo, Soja-y-rutos-secos, Ado-en-la-republica-de-sudafrica, De-bolachas-ingredientes, Farinha-de-trigo, Culturas-de-arranque, Enzimas, Solidos-de-leite, Soro-de-leite, S-quimicos, Bicarbonato-de-amonio-e503, Bicarbonato-de-sodio-e500, Pirofosfato-up, Regulador-de-acidez, Acido-lactico-e270, Agente-de-tratamento-dinha, Metabissulfito-de-sodio-4501, Glutamato-monossodico, Intensificador-de-sabor, Dio-e223, Nem-alergenos, Trigo, Leite-de-vaca, Sulfitos, 0, 0-producto-pode-conter-vestigios-de-ovo, Soja-e-frutas-co-biscuits-ingredients, Farine-de-ble, Huile-vegetale-no-fruit-de-palme, Sucre, Fromag-bonate-d-ammonium-e503, Bicarbonate-de-sodiu-500, Pyros-arome, Glutamate-monosodique, Exhu-de-e270, Ameliorant-de-la-fa-ent-allergens, Ble, Lait-du-vache, Sulfite, Metal, Mesocarpe-an-du-voche-agents-levants-e-de-sodium-de-223, Tion, Le-produit-peut-contenir-des-traces-oeufs, Soja-arachides, Noix-et-produits
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en: Wheat flour, Unhydrogenated vegetable oil (Palm fruit mesocarp, tioxidant TBHQ), Glucose, Sugar, Cheese 2.5% (Cow's milk, Starter Cultures, Enzymes, t), Milk solids (Whey Powder), Salt, Raising agents (Ammonium bicarbonate 503, Sodium bicarbonate £500, Sodium acid pyrophosphate 450i), Flavouring, Monosodium utamate (e621, Flavour enhacer), Yeast, Acidity regulator (Lactic acid e270), Flour improver (Sodium metabisulphite e223, ntains allergens), Wheat, Gluten, Cow's milk, Sulphites, their derivatives, ufactured in Republic of South Africa, Galletas Ingredientes (Harina de trigo), Aceite no hidrogenado (Mesocarpio del fruto de la palma, Antioxidante TBHQ), Glucosa, Azúcar, Queso 2.5%, e de vaca, Cultivo iniciador, Enzimas, Sal, Sólidos de leche (Suero en polvo), Sal, icantes (Bicarbonato amónico e503, Bicarbonato sódico e500, Pirofosfato ácido de sodio, Aroma, Glutamato monosódico (e621, Potenciador del sabor), Levadura, Regulador acidez (Acido láctico), Promotor de la harina (Metabisulfito sódico e223), ene alérgenos (Trigo), Gluten, Leche de vaca, Sulfitos, El producto puede contener trazas de huevo, soja y rutos secos, ado en la República de Sudáfrica, de Bolachas Ingredientes (Farinha de trigo), Óleo não hidrogenado dontes e vaca, Culturas de arranque, Enzimas, Sal), Sólidos de leite (Soro de leite), Sal, s químicos (Bicarbonato de amônio e503, Bicarbonato de sódio e500, Pirofosfato up, Regulador de acidez (Acido láctico e270), Agente de tratamento dinha (Metabissulfito de sódio 4501), Aroma, Glutamato monossódico (e621, Intensificador de sabor), dio e223), Nem alérgenos (Trigo), Glúten, Leite de vaca, Sulfitos, 0 (0 producto pode conter vestígios de ovo), soja e frutas co Biscuits Ingrédients (Farine de blé), Huile végétale no fruit de palme, Antioxidant (TBHQ), Glucose, Sucre, Fromag bonate d'ammonium e503, Bicarbonate de sodiu 500, Pyros Arôme, Glutamate monosodique (e621, Exhu de e270), Améliorant de la fa ent allergéns (Blé), Gluten, Lait du vache, Sulfites, Métal (Mésocarpe an du voche Agents levants e de sodium de €223), TION (Le produit peut contenir des traces oeufs), soja arachides, noix et produits
Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.5 - percent_max: 42.5

Unhydrogenated vegetable oil -> en:unhydrogenated-vegetable-oil - percent_min: 2.5 - percent_max: 22.5

Palm fruit mesocarp -> en:palm-fruit-mesocarp - percent_min: 1.25 - percent_max: 22.5

tioxidant TBHQ -> en:tioxidant-tbhq - percent_min: 0 - percent_max: 11.25

Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 15.8333333333333

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 5.1

Cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5

Cow's milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.625 - percent_max: 2.5

Starter Cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25

Enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.833333333333333

t -> en:t - percent_min: 0 - percent_max: 0.625

Milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.5 - percent_max: 2.5

Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 2.5 - percent_max: 2.5

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2.5 - percent_max: 2.5

Raising agents -> en:raising-agent - percent_min: 2.5 - percent_max: 2.5

Ammonium bicarbonate 503 -> en:ammonium-bicarbonate-503 - percent_min: 0.833333333333333 - percent_max: 2.5

Sodium bicarbonate £500 -> en:sodium-bicarbonate-500 - percent_min: 0 - percent_max: 1.25

Sodium acid pyrophosphate 450i -> en:sodium-acid-pyrophosphate-450i - percent_min: 0 - percent_max: 0.833333333333333

Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2.5 - percent_max: 2.5

Monosodium utamate -> en:monosodium-utamate - percent_min: 2.5 - percent_max: 2.5

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 1.25 - percent_max: 2.5

Flavour enhacer -> en:flavour-enhacer - percent_min: 0 - percent_max: 1.25

Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 2.5

Acidity regulator -> en:acidity-regulator - percent_min: 2.5 - percent_max: 2.5

Lactic acid e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 2.5

Flour improver -> en:flour-treatment-agent - percent_min: 2.5 - percent_max: 2.5

Sodium metabisulphite e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 1.25 - percent_max: 2.5

ntains allergens -> en:ntains-allergens - percent_min: 0 - percent_max: 1.25

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Gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 2.5

Cow's milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.5 - percent_max: 2.5

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their derivatives -> en:their-derivatives - percent_min: 2.5 - percent_max: 2.5

ufactured in Republic of South Africa -> en:ufactured-in-republic-of-south-africa - percent_min: 2.5 - percent_max: 2.5

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Antioxidante TBHQ -> en:antioxidante-tbhq - percent_min: 0 - percent_max: 1.25

Glucosa -> en:glucosa - percent_min: 2.5 - percent_max: 2.5

Azúcar -> en:azucar - percent_min: 2.5 - percent_max: 2.26190476190476

Queso -> en:queso - percent_min: 2.5 - percent: 2.5 - percent_max: 2.04545454545455

e de vaca -> en:e-de-vaca - percent_min: 0 - percent_max: 1.84782608695652

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Enzimas -> en:enzimas - percent_min: 0 - percent_max: 1.7

Sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.63461538461538

Sólidos de leche -> en:solidos-de-leche - percent_min: 0 - percent_max: 1.57407407407407

Suero en polvo -> en:suero-en-polvo - percent_min: 0 - percent_max: 1.57407407407407

Sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51785714285714

icantes -> en:icantes - percent_min: 0 - percent_max: 1.46551724137931

Bicarbonato amónico e503 -> en:bicarbonato-amonico-e503 - percent_min: 0 - percent_max: 1.46551724137931

Bicarbonato sódico e500 -> en:bicarbonato-sodico-e500 - percent_min: 0 - percent_max: 0.732758620689655

Pirofosfato ácido de sodio -> en:pirofosfato-acido-de-sodio - percent_min: 0 - percent_max: 0.488505747126437

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.366379310344828

Glutamato monosódico -> en:glutamato-monosodico - percent_min: 0 - percent_max: 0.293103448275862

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.293103448275862

Potenciador del sabor -> en:potenciador-del-sabor - percent_min: 0 - percent_max: 0.146551724137931

Levadura -> en:levadura - percent_min: 0 - percent_max: 0.244252873563218

Regulador acidez -> en:regulador-acidez - percent_min: 0 - percent_max: 0.20935960591133

Acido láctico -> en:acido-lactico - percent_min: 0 - percent_max: 0.20935960591133

Promotor de la harina -> en:promotor-de-la-harina - percent_min: 0 - percent_max: 0.183189655172414

Metabisulfito sódico e223 -> en:metabisulfito-sodico-e223 - percent_min: 0 - percent_max: 0.183189655172414

ene alérgenos -> en:ene-alergenos - percent_min: 0 - percent_max: 0.183189655172414

Trigo -> en:trigo - percent_min: 0 - percent_max: 0.183189655172414

Gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.146551724137931

Leche de vaca -> en:leche-de-vaca - percent_min: 0 - percent_max: 0.146551724137931

Sulfitos -> en:sulfitos - percent_min: 0 - percent_max: 0.122126436781609

El producto puede contener trazas de huevo -> en:el-producto-puede-contener-trazas-de-huevo - percent_min: 0 - percent_max: 0.112732095490716

soja y rutos secos -> en:soja-y-rutos-secos - percent_min: 0 - percent_max: 0.112732095490716

ado en la República de Sudáfrica -> en:ado-en-la-republica-de-sudafrica - percent_min: 0 - percent_max: 0.112732095490716

de Bolachas Ingredientes -> en:de-bolachas-ingredientes - percent_min: 0 - percent_max: 0.112732095490716

Farinha de trigo -> en:farinha-de-trigo - percent_min: 0 - percent_max: 0.112732095490716

Óleo não hidrogenado dontes e vaca -> en:oleo-nao-hidrogenado-dontes-e-vaca - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.112732095490716

Culturas de arranque -> en:culturas-de-arranque - percent_min: 0 - percent_max: 0.112732095490716

Enzimas -> en:enzimas - percent_min: 0 - percent_max: 0.112732095490716

Sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.112732095490716

Sólidos de leite -> en:solidos-de-leite - percent_min: 0 - percent_max: 1.41666666666667

Soro de leite -> en:soro-de-leite - percent_min: 0 - percent_max: 1.41666666666667

Sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.37096774193548

s químicos -> en:s-quimicos - percent_min: 0 - percent_max: 1.328125

Bicarbonato de amônio e503 -> en:bicarbonato-de-amonio-e503 - percent_min: 0 - percent_max: 1.328125

Bicarbonato de sódio e500 -> en:bicarbonato-de-sodio-e500 - percent_min: 0 - percent_max: 0.6640625

Pirofosfato up -> en:pirofosfato-up - percent_min: 0 - percent_max: 0.442708333333333

Regulador de acidez -> en:regulador-de-acidez - percent_min: 0 - percent_max: 0.33203125

Acido láctico e270 -> en:acido-lactico-e270 - percent_min: 0 - percent_max: 0.33203125

Agente de tratamento dinha -> en:agente-de-tratamento-dinha - percent_min: 0 - percent_max: 0.265625

Metabissulfito de sódio 4501 -> en:metabissulfito-de-sodio-4501 - percent_min: 0 - percent_max: 0.265625

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.221354166666667

Glutamato monossódico -> en:glutamato-monossodico - percent_min: 0 - percent_max: 0.189732142857143

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.189732142857143

Intensificador de sabor -> en:intensificador-de-sabor - percent_min: 0 - percent_max: 0.178571428571429

dio e223 -> en:dio-e223 - percent_min: 0 - percent_max: 0.166015625

Nem alérgenos -> en:nem-alergenos - percent_min: 0 - percent_max: 1.28787878787879

Trigo -> en:trigo - percent_min: 0 - percent_max: 1.28787878787879

Glúten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

Leite de vaca -> en:leite-de-vaca - percent_min: 0 - percent_max: 1.21428571428571

Sulfitos -> en:sulfitos - percent_min: 0 - percent_max: 1.18055555555556

0 -> en:0 - percent_min: 0 - percent_max: 1.14864864864865

0 producto pode conter vestígios de ovo -> en:0-producto-pode-conter-vestigios-de-ovo - percent_min: 0 - percent_max: 1.14864864864865

soja e frutas co Biscuits Ingrédients -> en:soja-e-frutas-co-biscuits-ingredients - percent_min: 0 - percent_max: 1.14864864864865

Farine de blé -> en:farine-de-ble - percent_min: 0 - percent_max: 1.14864864864865

Huile végétale no fruit de palme -> en:huile-vegetale-no-fruit-de-palme - percent_min: 0 - percent_max: 1.08974358974359

Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.0625

TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0625

Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.0625

Sucre -> en:sucre - percent_min: 0 - percent_max: 1.01190476190476

Fromag bonate d'ammonium e503 -> en:fromag-bonate-d-ammonium-e503 - percent_min: 0 - percent_max: 0.988372093023256

Bicarbonate de sodiu 500 -> en:bicarbonate-de-sodiu-500 - percent_min: 0 - percent_max: 0.988372093023256

Pyros Arôme -> en:pyros-arome - percent_min: 0 - percent_max: 0.944444444444444

Glutamate monosodique -> en:glutamate-monosodique - percent_min: 0 - percent_max: 0.923913043478261

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.923913043478261

Exhu de e270 -> en:exhu-de-e270 - percent_min: 0 - percent_max: 0.46195652173913

Améliorant de la fa ent allergéns -> en:ameliorant-de-la-fa-ent-allergens - percent_min: 0 - percent_max: 0.923913043478261

Blé -> en:ble - percent_min: 0 - percent_max: 0.923913043478261

Gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.885416666666667

Lait du vache -> en:lait-du-vache - percent_min: 0 - percent_max: 0.86734693877551

Sulfites -> en:sulfite - percent_min: 0 - percent_max: 0.86734693877551

Métal -> en:metal - percent_min: 0 - percent_max: 0.833333333333333

Mésocarpe an du voche Agents levants e de sodium de €223 -> en:mesocarpe-an-du-voche-agents-levants-e-de-sodium-de-223 - percent_min: 0 - percent_max: 0.833333333333333

TION -> en:tion - percent_min: 0 - percent_max: 0.817307692307692

Le produit peut contenir des traces oeufs -> en:le-produit-peut-contenir-des-traces-oeufs - percent_min: 0 - percent_max: 0.817307692307692

soja arachides -> en:soja-arachides - percent_min: 0 - percent_max: 0.817307692307692

noix et produits -> en:noix-et-produits - percent_min: 0 - percent_max: 0.817307692307692

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)

Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 23

Energy: 2 / 10 (value: 899, rounded value: 899)

Sugars: 1 / 10 (value: 5.1, rounded value: 5.1)

Saturated fat: 10 / 10 (value: 11.6, rounded value: 11.6)

Sodium: 10 / 10 (value: 1113, rounded value: 1113)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (20.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.78%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Biscuits
Energy	899 kj (215 kcal)	-54%
Fat	20.3 g	+1%
Saturated fat	11.6 g	+28%
Carbohydrates	62.3 g	-3%
Sugars	5.1 g	-82%
Fiber	2.3 g	-20%
Proteins	8.6 g	+38%
Salt	2.782 g	+359%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
South Africa	100 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 49/100)
Product: Cheezy Bites Fruit Chutney - Tasty Treats - 6 packs of 30g

Life cycle analysis score: 69
Sum of bonuses and maluses: -20

Final score: 49/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
South Africa	100 %	High

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Data sources

Product added on March 14, 2024, 8:50:30 AM CET by silviak
Last edit of product page on March 14, 2024, 8:56:57 AM CET by silviak.

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Cheezy Bites Fruit Chutney - Tasty Treats - 6 packs of 30g