Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Air Popped Chips - Woolworths - 85g

edit Edit the page

Air Popped Chips - Woolworths - 85g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 6009223668152 (EAN / EAN-13)

Quantity: 85g

Brands: Woolworths

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps

Stores: Woolworths

Countries where sold: South Africa, Spain

Matching with your preferences

Health

Ingredients

  • icon

    38 ingredients

    Lentil flour (45%) Potato starch. Potato flour. Corn starch Salt. Vegetable oil (Sunflower seed. Anfioxidant: TBHQ) · Quinoa (8 %) . Seasoning (Salt Whey powder. Acidity regulators (Sodium acetate. Lactic acid Citric acid) Sugar. Maltodextrin Onion Creamer [Corn syrup solids Vegetable fat (Palm fruit oil Antioxidant: TBHQ). Stabilisers (Sodium phosphates. Polyphosphates) Sodium caseinate (Milk protein). Vegetable protein (Non-hydrolysed). Emulsifiers (Polyphosphates. Trisodium citrate. Sodium stearoyl lactylate). Anti-caking agent] Flavourings. Garlic Buttermilk powder Herbs. Flavour enhancer: Nucleotides). Sunflower lecithin. ALLERGENS Cow's milk. TYPICAL NUTRITIONAL INFORMATION Average values ● Per Per 20 g 100 g serving
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E452 - Polyphosphates
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Sodium caseinate, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Corn-starch-salt, Anfioxidant, Salt-whey-powder, Lactic-acid-citric-acid, Maltodextrin-onion-creamer, Corn-syrup-solids-vegetable-fat, Palm-fruit-oil-antioxidant, Non-hydrolysed, Garlic-buttermilk-powder-herbs, Allergens-cow-s-milk, Typical-nutritional-information-average-values-●-per-per-20-g-100-g-serving

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lentil flour 45%, Potato starch, Potato flour, Corn starch Salt, Vegetable oil (Sunflower seed, Anfioxidant (TBHQ)), Quinoa 8%, Seasoning (Salt Whey powder, Acidity regulators (Sodium acetate, Lactic acid Citric acid), Sugar, Maltodextrin Onion Creamer (Corn syrup solids Vegetable fat (Palm fruit oil Antioxidant (TBHQ)), Stabilisers (Sodium phosphates, Polyphosphates), Sodium caseinate (Milk protein), Vegetable protein (Non-hydrolysed), Emulsifiers (Polyphosphates, Trisodium citrate, Sodium stearoyl lactylate), Anti-caking agent), Flavourings, Garlic Buttermilk powder Herbs, Flavour enhancer (Nucleotides)), Sunflower lecithin, ALLERGENS Cow's milk, TYPICAL NUTRITIONAL INFORMATION Average values ● Per Per 20 g 100 g serving
    1. Lentil flour -> en:lentil-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 45 - percent: 45 - percent_max: 45
    2. Potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 8 - percent_max: 23
    3. Potato flour -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 8 - percent_max: 23
    4. Corn starch Salt -> en:corn-starch-salt - percent_min: 8 - percent_max: 21
    5. Vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 8 - percent_max: 13
      1. Sunflower seed -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 4 - percent_max: 13
      2. Anfioxidant -> en:anfioxidant - percent_min: 0 - percent_max: 6.5
        1. TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    6. Quinoa -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 8 - percent: 8 - percent_max: 7.75
    7. Seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.6
      1. Salt Whey powder -> en:salt-whey-powder - percent_min: 0 - percent_max: 4.6
      2. Acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 2.3
        1. Sodium acetate -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
        2. Lactic acid Citric acid -> en:lactic-acid-citric-acid - percent_min: 0 - percent_max: 1.15
      3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
      4. Maltodextrin Onion Creamer -> en:maltodextrin-onion-creamer - percent_min: 0 - percent_max: 0.7
        1. Corn syrup solids Vegetable fat -> en:corn-syrup-solids-vegetable-fat - percent_min: 0 - percent_max: 0.7
          1. Palm fruit oil Antioxidant -> en:palm-fruit-oil-antioxidant - percent_min: 0 - percent_max: 0.7
            1. TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
        2. Stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 0.35
          1. Sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
          2. Polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.175
        3. Sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333
          1. Milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333
        4. Vegetable protein -> en:plant-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.175
          1. Non-hydrolysed -> en:non-hydrolysed - percent_min: 0 - percent_max: 0.175
        5. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.175
          1. Polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.175
          2. Trisodium citrate -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.116666666666667
          3. Sodium stearoyl lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.0777777777777778
        6. Anti-caking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.116666666666667
      5. Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
      6. Garlic Buttermilk powder Herbs -> en:garlic-buttermilk-powder-herbs - percent_min: 0 - percent_max: 0.7
      7. Flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.7
        1. Nucleotides -> en:nucleotides - percent_min: 0 - percent_max: 0.7
    8. Sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.83333333333333
    9. ALLERGENS Cow's milk -> en:allergens-cow-s-milk - percent_min: 0 - percent_max: 3.28571428571429
    10. TYPICAL NUTRITIONAL INFORMATION Average values ● Per Per 20 g 100 g serving -> en:typical-nutritional-information-average-values-●-per-per-20-g-100-g-serving - percent_min: 0 - percent_max: 2.875

Nutrition

  • icon

    Average nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 12.7, rounded value: 12.7)
    • Fiber: 5 / 5 (value: 6, rounded value: 6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 4 / 10 (value: 1567, rounded value: 1567)
    • Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
    • Sodium: 7 / 10 (value: 681, rounded value: 681)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Crisps
    Energy 1,567 kj
    (375 kcal)     		-26%
    Fat 7.1 g -74%
    Saturated fat 1.6 g -55%
    Monounsaturated fat 1.8 g -87%
    Polyunsaturated fat 3.7 g -49%
    Cholesterol 1 mg
    Carbohydrates 66 g +18%
    Sugars 0.7 g -69%
    Fiber 6 g +40%
    Proteins 12.7 g +107%
    Salt 1.702 g +26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 45 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by silviak.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlldgUOjx_RuUHjjinW2R5dapMa7JYdRI4af0Dqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page