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Low Fat Chunky Cottage Cheese - Lancewood - 250g

Low Fat Chunky Cottage Cheese - Lancewood - 250g

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Barcode: 6009617221734 (EAN / EAN-13)

Quantity: 250g

Brands: Lancewood

Categories: Dairies, Fermented foods, Fermented milk products, Cottage cheeses

Labels, certifications, awards: Do not freeze

Countries where sold: South Africa

Matching with your preferences

Health

Ingredients

24 ingredients

Pasteurised skimmed milk*, Pasteurised cream*, Salt, Garlic salt (Salt, Maize, Spices), Chives (0.5%) (Irradiated), Stabiliser (E1422, E440, E500), Lactic culture, Calcium chloride (E509), Non-animal rennet, Preservative (Natamycin [E235]). *Protein source. Allergens: Cow's milk. DO NOT FREEZE. 0 g OF OPENING. USE WITHIN 5 DAYS CEWOO TYPICAL NUTRITIONAL Average values Energy Protein Glycaemic carbohydrate of which total sugar Total fat

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1422 - Acetylated distarch adipate

Additive: E440 - Pectins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E235 - Natamycin

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Protein-source, Allergens, Opening, Use-within-5-days-cewoo-typical-nutritional-average-values-energy-protein-glycaemic-carbohydrate-of-which-total-sugar-total-fat
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Non-vegan
Non-vegan ingredients: Pasteurized skimmed milk, Cream, Cow's milk
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Vegetarian status unknown
Unrecognized ingredients: Protein-source, Allergens, Opening, Use-within-5-days-cewoo-typical-nutritional-average-values-energy-protein-glycaemic-carbohydrate-of-which-total-sugar-total-fat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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: Pasteurised skimmed milk, cream, Salt, Garlic salt (Salt, Maize, Spices), Chives 0.5%, Stabiliser (e1422, e440, e500), Lactic culture, Calcium chloride (e509), rennet, Preservative (Natamycin (e235)), Protein source, Allergens (Cow's milk, OPENING, USE WITHIN 5 DAYS CEWOO TYPICAL NUTRITIONAL Average values Energy Protein Glycaemic carbohydrate of which total sugar Total fat)
Pasteurised skimmed milk -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Garlic salt -> en:garlic-salt - vegan: yes - vegetarian: yes

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

Spices -> en:spice - vegan: yes - vegetarian: yes

Chives -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent: 0.5

Stabiliser -> en:stabiliser

e1422 -> en:e1422 - vegan: yes - vegetarian: yes

e440 -> en:e440a - vegan: yes - vegetarian: yes

e500 -> en:e500 - vegan: yes - vegetarian: yes

Lactic culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes

Calcium chloride -> en:e509 - vegan: yes - vegetarian: yes

e509 -> en:e509 - vegan: yes - vegetarian: yes

rennet -> en:rennet - labels: en:vegan - vegan: en:yes - vegetarian: en:yes

Preservative -> en:preservative

Natamycin -> en:e235 - vegan: yes - vegetarian: yes

e235 -> en:e235 - vegan: yes - vegetarian: yes

Protein source -> en:protein-source

Allergens -> en:allergens

Cow's milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

OPENING -> en:opening

USE WITHIN 5 DAYS CEWOO TYPICAL NUTRITIONAL Average values Energy Protein Glycaemic carbohydrate of which total sugar Total fat -> en:use-within-5-days-cewoo-typical-nutritional-average-values-energy-protein-glycaemic-carbohydrate-of-which-total-sugar-total-fat

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 8.8, rounded value: 8.8)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.5, rounded value: 0.5)

Negative points: 1

Energy: 0 / 10 (value: 266, rounded value: 266)

Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)

Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)

Sodium: 0 / 10 (value: 0.457, rounded value: 0.5)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.00114%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cottage cheeses
Energy	266 kj (64 kcal)	-31%
Fat	2.1 g	-36%
Saturated fat	1.6 g	-20%
Monounsaturated fat	0.4 g
Polyunsaturated fat	0.1 g
Cholesterol	10 mg	-33%
Carbohydrates	2 g	-45%
Sugars	1.4 g	-55%
Fiber	0.5 g	+583%
Proteins	8.8 g	-24%
Salt	0.001 g	-100%
Calcium	108 mg	+14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.5 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on July 9, 2023, 1:38:14 PM CEST by silviak
Last edit of product page on July 9, 2023, 1:42:14 PM CEST by silviak.
Product page also edited by inf, openfoodfacts-contributors.

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Low Fat Chunky Cottage Cheese - Lancewood - 250g