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Doritos Sweet Chilli 145g -

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Doritos Sweet Chilli 145g -

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Barcode: 6009710721520 (EAN / EAN-13)

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps, Corn chips

Countries where sold: Mauritius

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Health

Ingredients

  • icon

    48 ingredients

    doritos sweet cnilli pepper flavaure d con chips ngredients: aize (69%), vegetabie oil (r alm fruit an vor maize germ or sunflow eed) with antioxida it (tbhq), sugzr, hydro sed vegetable p, ntein (soya), acidity egulators (e262, e29,), vegetable powders (onion, garlic), pota ssium chloride (e508), salt, msc [flavour enhancer (e621)], yeast extract (barley gluten), anticaking agents e341(c), e551), spices (paprika, red pepp er), flavour enhancers (e631, e627), coloura 160 (c), e10, e122], aspartame* [ non-nutritive sweetener (e951)], flavourings, ,quot,co, tains phenylalanine, contains soya, barley gluten, contains genetically madified ingredients, doritos sal adinhos de milho com sabor a piments doce ingredientes: milho (69%), óleo vegetal (palmito e / ou germe de milho ou
    Allergens: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E122 - Azorubine
    • Additive: E160 - Carotenoids
    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Additive: E951 - Aspartame
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E122 - Azorubine

    Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E508 - Potassium chloride

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Doritos-sweet-cnilli-pepper-flavaure-d-con-chips-ngredients, Aize, Vegetabie-oil, R-alm-fruit-an-vor-maize-germ-and-sunflow-eed, With-antioxida-it, Sugzr, Hydro-sed-vegetable-p, Ntein, Acidity-egulators, E29, Vegetable-powders, Pota-ssium-chloride, Flavour-enhancer-e621, C, Red-pepp-er, Coloura-160, C, E10, Non-nutritive-sweetener, Quot, Tains-phenylalanine, Contains-genetically-madified-ingredients, Doritos-sal-adinhos-de-milho-com-sabor-a-piments-doce-ingredientes, Milho, Oleo, Palmito-e, Ou-germe-de-milho-ou

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Doritos-sweet-cnilli-pepper-flavaure-d-con-chips-ngredients, Aize, Vegetabie-oil, R-alm-fruit-an-vor-maize-germ-and-sunflow-eed, With-antioxida-it, Sugzr, Hydro-sed-vegetable-p, Ntein, Acidity-egulators, E29, Vegetable-powders, Pota-ssium-chloride, Flavour-enhancer-e621, C, Red-pepp-er, Coloura-160, C, E10, Non-nutritive-sweetener, Quot, Tains-phenylalanine, Contains-genetically-madified-ingredients, Doritos-sal-adinhos-de-milho-com-sabor-a-piments-doce-ingredientes, Milho, Palmito-e, Ou-germe-de-milho-ou

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Doritos-sweet-cnilli-pepper-flavaure-d-con-chips-ngredients, Aize, Vegetabie-oil, R-alm-fruit-an-vor-maize-germ-and-sunflow-eed, With-antioxida-it, Sugzr, Hydro-sed-vegetable-p, Ntein, Acidity-egulators, E29, Vegetable-powders, Pota-ssium-chloride, Flavour-enhancer-e621, C, Red-pepp-er, Coloura-160, C, E10, Non-nutritive-sweetener, Quot, Tains-phenylalanine, Contains-genetically-madified-ingredients, Doritos-sal-adinhos-de-milho-com-sabor-a-piments-doce-ingredientes, Milho, Palmito-e, Ou-germe-de-milho-ou

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: doritos sweet cnilli pepper flavaure d con chips ngredients (aize 69%), vegetabie oil (r alm fruit an vor maize germ and sunflow eed), with antioxida it (tbhq), sugzr, hydro sed vegetable p, ntein, acidity egulators (e262, e29), vegetable powders (onion, garlic), pota ssium chloride (e508), salt, flavour enhancer (e621, yeast extract (barley gluten), anticaking agents (e341 (c)), e551, spices (paprika, red pepp er), flavour enhancers (e631, e627), coloura 160 (c), e10, e122, aspartame (non-nutritive sweetener (e951)), flavourings, quot, co, tains phenylalanine, contains genetically madified ingredients, doritos sal adinhos de milho com sabor a piments doce ingredientes (milho), óleo, palmito e, ou germe de milho ou
    1. doritos sweet cnilli pepper flavaure d con chips ngredients -> en:doritos-sweet-cnilli-pepper-flavaure-d-con-chips-ngredients - percent_min: 69 - percent_max: 69
      1. aize -> en:aize - percent_min: 69 - percent: 69 - percent_max: 69
    2. vegetabie oil -> en:vegetabie-oil - percent_min: 1.10714285714286 - percent_max: 31
      1. r alm fruit an vor maize germ and sunflow eed -> en:r-alm-fruit-an-vor-maize-germ-and-sunflow-eed - percent_min: 1.10714285714286 - percent_max: 31
    3. with antioxida it -> en:with-antioxida-it - percent_min: 0 - percent_max: 29.8928571428571
      1. tbhq -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 29.8928571428571
    4. sugzr -> en:sugzr - percent_min: 0 - percent_max: 14.9464285714286
    5. hydro sed vegetable p -> en:hydro-sed-vegetable-p - percent_min: 0 - percent_max: 9.96428571428571
    6. ntein -> en:ntein - percent_min: 0 - percent_max: 7.47321428571428
    7. acidity egulators -> en:acidity-egulators - percent_min: 0 - percent_max: 5.97857142857143
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.97857142857143
      2. e29 -> en:e29 - percent_min: 0 - percent_max: 2.98928571428571
    8. vegetable powders -> en:vegetable-powders - percent_min: 0 - percent_max: 4.98214285714286
      1. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.98214285714286
      2. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.49107142857143
    9. pota ssium chloride -> en:pota-ssium-chloride - percent_min: 0 - percent_max: 4.27040816326531
      1. e508 -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.27040816326531
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.425
    11. flavour enhancer (e621 -> en:flavour-enhancer-e621 - labels: en:sustainable-seafood-msc - percent_min: 0 - percent_max: 1.425
    12. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.425
      1. barley gluten -> en:barley-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.425
    13. anticaking agents -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.425
      1. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.425
        1. c -> en:c - percent_min: 0 - percent_max: 1.425
    14. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.425
    15. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.425
      1. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.425
      2. red pepp er -> en:red-pepp-er - percent_min: 0 - percent_max: 0.7125
    16. flavour enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.425
      1. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.425
      2. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7125
    17. coloura 160 -> en:coloura-160 - percent_min: 0 - percent_max: 1.425
      1. c -> en:c - percent_min: 0 - percent_max: 1.425
    18. e10 -> en:e10 - percent_min: 0 - percent_max: 1.425
    19. e122 -> en:e122 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.425
    20. aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.425
      1. non-nutritive sweetener -> en:non-nutritive-sweetener - percent_min: 0 - percent_max: 1.425
        1. e951 -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.425
    21. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.425
    22. quot -> en:quot - percent_min: 0 - percent_max: 1.425
    23. co -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171 - percent_min: 0 - percent_max: 1.425
    24. tains phenylalanine -> en:tains-phenylalanine - percent_min: 0 - percent_max: 1.425
    25. contains genetically madified ingredients -> en:contains-genetically-madified-ingredients - percent_min: 0 - percent_max: 1.29968944099379
    26. doritos sal adinhos de milho com sabor a piments doce ingredientes -> en:doritos-sal-adinhos-de-milho-com-sabor-a-piments-doce-ingredientes - percent_min: 0 - percent_max: 0.98325
      1. milho -> en:milho - percent_min: 0 - percent_max: 0.98325
    27. óleo -> en:oleo - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.98325
    28. palmito e -> en:palmito-e - percent_min: 0 - percent_max: 0.98325
    29. ou germe de milho ou -> en:ou-germe-de-milho-ou - percent_min: 0 - percent_max: 0.98325

Nutrition

  • icon

    Poor nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
    • Fiber: 5 / 5 (value: 5.4, rounded value: 5.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 5 / 10 (value: 1944, rounded value: 1944)
    • Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)
    • Saturated fat: 8 / 10 (value: 8.3, rounded value: 8.3)
    • Sodium: 6 / 10 (value: 570, rounded value: 570)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g)     		Compared to: Corn chips
    Energy 1,944 kj
    (456 kcal)     		583 kj
    (137 kcal)     		-5%
    Fat 21 g 6.3 g -11%
    Saturated fat 8.3 g 2.49 g +155%
    Carbohydrates 63 g 18.9 g +3%
    Sugars 3.1 g 0.93 g +89%
    Fiber 5.4 g 1.62 g +11%
    Proteins 6.7 g 2.01 g -0%
    Salt 1.425 g 0.427 g +20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.234 % 0.234 %
Serving size: 30 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by jayaddison.
Product page also edited by ecoscore-impact-estimator, foodless, hdp24, inf, off.bedc6c3aaa4561912524a922bdac2a2.

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