Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Mini lingo blanc - Macao - 450g

Mini lingo blanc - Macao - 450g

Barcode: 6111025416098 (EAN / EAN-13)

Quantity: 450g

Packaging: Plastic

Brands: Macao

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Assorted chocolates

Labels, certifications, awards: Green Dot, Sucre chocolaté

Origin of ingredients: Maroc

Countries where sold: Morocco

Matching with your preferences

Health

Nutrition

Serving size: 450

Ingredients

  • icon

    6 ingredients


    : Lait en poudre ,matière grasse,sucre,lécithine de soja(E322),arôme vanille
    Allergens: Milk, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

  • icon

    Maybe vegetarian


    Ingredients that may not be vegetarian: Oil and fat, E322, Vanilla flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Lait en poudre, matière grasse, sucre, lécithine de soja (e322), arôme vanille
    1. Lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 20 - percent_max: 100
    2. matière grasse -> en:oil-and-fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 25
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by intissar, off.b4333abf-0eca-432f-a950-3df99ba11c30, packbot, spotter, yuka.sY2b0xO6T85zoF3NwEKvlmVaUfDSpyrqbUXWpVySmsqiFJ63Z9dpxdXgKas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.