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Jus orange abricot - Tchina - 1 L
Jus orange abricot - Tchina - 1 L
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
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Barcode:
6130234004193(EAN / EAN-13)
Barcode:
6130234004193(EAN / EAN-13)
Quantity: 1 L
Packaging: Plastic
Brands: Tchina
Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Beverages with orange
Countries where sold: Algeria
Matching with your preferences
Health
Nutrition
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Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Sodium
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrient levels
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Fat in low quantity (0.024%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (12.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100 ml)Compared to: Beverages with orange Energy 215 kj
(51 kcal)215 kj
(51 kcal)+46% Fat 0.024 g 0.024 g -72% Saturated fat 0 g 0 g -100% Carbohydrates 12.66 g 12.7 g +54% Sugars 12.5 g 12.5 g +62% Fiber 0 g 0 g -100% Proteins 0.13 g 0.13 g -33% Salt ? ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.5 % 12.5 %
Ingredients
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30 ingredients
French: Eau, sucre, pulpe d'abricot, concentré de jus d'orange, additifs alimentaires: émulsion abricot (arôme naturel d'abricot, SIN 1450 stabilisant, SIN 1520 humectant, SIN 1518 support, (SIN 100, SIN 160e) colorants, SIN 320 antioxydant), SIN 440 épaississant, SIN 330 acidifiant, SIN 300 antioxydant, (SIN 242, SIN 202) conservateurs. المكونات ماء، سكر. لب المشمش. مركز عصير البرتقال مضافات غذائية : مستحلب المشمش )نكهة SIN 1520 . s SIN 1450 ns deub SIN 100) SIN 1518. (3 U a SIN 320 .ule (SIN 160e ger Jias SIN 330 ie SIN 440 (SIN 242.SIN 202).3SU shà SIN 300-
Ingredient information
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Water: 52.8% (estimate)
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Sugar: 6.2% (estimate)
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Apricot puree: 6.2% (estimate)
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Concentrated orange juice: 6.2% (estimate)
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Additifs alimentaires: 6.2% (estimate)
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— emulsion-abricot: 3.1% (estimate)
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— Natural apricot flavouring: 3.1% (estimate)
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e1450-stabilisant: 6.2% (estimate)
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e1520-humectant: 6.2% (estimate)
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e1518-support: 4.9% (estimate)
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— E100: 2.4% (estimate)
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— E160e: 2.4% (estimate)
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Colour: 2.4% (estimate)
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e320-antioxydant: < 2% (estimate)
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e440-epaississant: < 2% (estimate)
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e330-acidifiant: < 2% (estimate)
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e300-antioxydant: < 2% (estimate)
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— E242: < 2% (estimate)
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— E202: < 2% (estimate)
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Preservative: < 2% (estimate)
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المكونات-ماء: < 2% (estimate)
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سكر: < 2% (estimate)
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لب-المشمش: < 2% (estimate)
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مركز-عصير-البرتقال-مضافات-غذائية: < 2% (estimate)
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— مستحلب-المشمش-نكهة-e1520: < 2% (estimate)
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— s-e1450-ns-deub-e100-e1518: < 2% (estimate)
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— 3-u-a-e320-ule: < 2% (estimate)
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— e160e-ger-jias-e330-ie-e440: < 2% (estimate)
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—— e242-e202: < 2% (estimate)
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— 3su-sha-e300: < 2% (estimate)
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Food processing
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Ultra-processed foods
6 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E1450 - Starch sodium octenyl succinate
- Additive: E160e - Beta-apo-8′-carotenal (c30)
- Additive: E440 - Pectins
- Ingredient: Colour
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E100 - Curcumin
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E1450 - Starch sodium octenyl succinate
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E1518 - Glyceryl triacetate
Triacetin: The triglyceride 1‚2,3-triacetoxypropane is more generally known as triacetin and glycerin triacetate. It is the triester of glycerol and acetylating agents, such as acetic acid and acetic anhydride. It is a colorless, viscous and odorless liquid with a high boiling point. Triacetin was first prepared in 1854 by the French chemist Marcellin Berthelot.Source: Wikipedia
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E1520 - Propylene Glycol
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E160e - Beta-apo-8′-carotenal (c30)
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E242 - Dimethyl dicarbonate
Dimethyl dicarbonate: Dimethyl dicarbonate -DMDC- is an organic compound which is a colorless liquid with a pungent odor at high concentration at room temperature. It is primarily used as a beverage preservative, processing aid, or sterilant -INS No. 242-, and acts by inhibiting the enzymes acetate kinase and L-glutamic acid decarboxylase. It has also been proposed that DMDC inhibits the enzymes alcohol dehydrogenase and glyceraldehyde 3-phosphate dehydrogenase by causing the methoxycarbonylation of their histidine components.Source: Wikipedia
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E300 - Ascorbic acid
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E320 - Butylated hydroxyanisole (bha)
Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:emulsion-abricot, fr:e1450-stabilisant, fr:e1520-humectant, fr:e1518-support, fr:e320-antioxydant, fr:e440-epaississant, fr:e330-acidifiant, fr:e300-antioxydant, fr:المكونات-ماء, fr:سكر, fr:لب-المشمش, fr:مركز-عصير-البرتقال-مضافات-غذائية, fr:مستحلب-المشمش-نكهة-e1520, fr:s-e1450-ns-deub-e100-e1518, fr:3-u-a-e320-ule, fr:e160e-ger-jias-e330-ie-e440, fr:e242-e202, fr:3su-sha-e300Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:emulsion-abricot, fr:e1450-stabilisant, fr:e1520-humectant, fr:e1518-support, fr:e320-antioxydant, fr:e440-epaississant, fr:e330-acidifiant, fr:e300-antioxydant, fr:المكونات-ماء, fr:سكر, fr:لب-المشمش, fr:مركز-عصير-البرتقال-مضافات-غذائية, fr:مستحلب-المشمش-نكهة-e1520, fr:s-e1450-ns-deub-e100-e1518, fr:3-u-a-e320-ule, fr:e160e-ger-jias-e330-ie-e440, fr:e242-e202, fr:3su-sha-e300Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:emulsion-abricot, fr:e1450-stabilisant, fr:e1520-humectant, fr:e1518-support, fr:e320-antioxydant, fr:e440-epaississant, fr:e330-acidifiant, fr:e300-antioxydant, fr:المكونات-ماء, fr:سكر, fr:لب-المشمش, fr:مركز-عصير-البرتقال-مضافات-غذائية, fr:مستحلب-المشمش-نكهة-e1520, fr:s-e1450-ns-deub-e100-e1518, fr:3-u-a-e320-ule, fr:e160e-ger-jias-e330-ie-e440, fr:e242-e202, fr:3su-sha-e300Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, sucre, pulpe d'abricot, concentré de jus d'orange, additifs alimentaires (émulsion abricot, arôme naturel d'abricot), e1450 stabilisant, e1520 humectant, e1518 support (e100, e160e), colorants, e320 antioxydant, e440 épaississant, e330 acidifiant, e300 antioxydant (e242, e202), conservateurs, المكونات ماء, سكر, لب المشمش, مركز عصير البرتقال مضافات غذائية (مستحلب المشمش )نكهة e1520, s e1450 ns deub e100) e1518, 3 U a e320 .ule, e160e ger Jias e330 ie e440 (e242.e202), 3SU shà e300)- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.55555555555556 - percent_max: 100
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
- pulpe d'abricot -> en:apricot-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0 - percent_max: 12.5
- concentré de jus d'orange -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 0 - percent_max: 12.5
- additifs alimentaires -> fr:additifs-alimentaires - percent_min: 0 - percent_max: 12.5
- émulsion abricot -> fr:emulsion-abricot - percent_min: 0 - percent_max: 12.5
- arôme naturel d'abricot -> en:natural-apricot-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
- e1450 stabilisant -> fr:e1450-stabilisant - percent_min: 0 - percent_max: 12.5
- e1520 humectant -> fr:e1520-humectant - percent_min: 0 - percent_max: 12.5
- e1518 support -> fr:e1518-support - percent_min: 0 - percent_max: 12.5
- e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- e160e -> en:e160e - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- colorants -> en:colour - percent_min: 0 - percent_max: 11.1111111111111
- e320 antioxydant -> fr:e320-antioxydant - percent_min: 0 - percent_max: 10
- e440 épaississant -> fr:e440-epaississant - percent_min: 0 - percent_max: 9.09090909090909
- e330 acidifiant -> fr:e330-acidifiant - percent_min: 0 - percent_max: 8.33333333333333
- e300 antioxydant -> fr:e300-antioxydant - percent_min: 0 - percent_max: 7.69230769230769
- e242 -> en:e242 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
- conservateurs -> en:preservative - percent_min: 0 - percent_max: 7.14285714285714
- المكونات ماء -> fr:المكونات-ماء - percent_min: 0 - percent_max: 6.66666666666667
- سكر -> fr:سكر - percent_min: 0 - percent_max: 6.25
- لب المشمش -> fr:لب-المشمش - percent_min: 0 - percent_max: 5.88235294117647
- مركز عصير البرتقال مضافات غذائية -> fr:مركز-عصير-البرتقال-مضافات-غذائية - percent_min: 0 - percent_max: 5.55555555555556
- مستحلب المشمش )نكهة e1520 -> fr:مستحلب-المشمش-نكهة-e1520 - percent_min: 0 - percent_max: 5.55555555555556
- s e1450 ns deub e100) e1518 -> fr:s-e1450-ns-deub-e100-e1518 - percent_min: 0 - percent_max: 2.77777777777778
- 3 U a e320 .ule -> fr:3-u-a-e320-ule - percent_min: 0 - percent_max: 1.85185185185185
- e160e ger Jias e330 ie e440 -> fr:e160e-ger-jias-e330-ie-e440 - percent_min: 0 - percent_max: 1.38888888888889
- e242.e202 -> fr:e242-e202 - percent_min: 0 - percent_max: 1.38888888888889
- 3SU shà e300 -> fr:3su-sha-e300 - percent_min: 0 - percent_max: 1.11111111111111
Environment
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Green-Score C
Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 64/100)
Category: Fruit soft drink, still (fruit juice content unspecified), with sugar
Category: Fruit soft drink, still (fruit juice content unspecified), with sugar
- PEF environmental score: 0.10 (the lower the score, the lower the impact)
- including impact on climate change: 0.56 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus:
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: C (Score: 49/100)
Product: Jus orange abricot - Tchina - 1 L
Life cycle analysis score: 64
Sum of bonuses and maluses: -10
Final score: 49/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
56 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic) - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by gdk
Last edit of product page on by foodless.
Product page also edited by ecoscore-impact-estimator, kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvllJjTsLUpxvgMA3gp2is1PacdZz3TtNbu9HVAqs.