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Jus orange abricot - Tchina - 1 L

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Jus orange abricot - Tchina - 1 L

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Barcode: 6130234004193 (EAN / EAN-13)

Quantity: 1 L

Packaging: Plastic

Brands: Tchina

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Beverages with orange

Countries where sold: Algeria

Matching with your preferences

Health

Ingredients

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    30 ingredients

    French: Eau, sucre, pulpe d'abricot, concentré de jus d'orange, additifs alimentaires: émulsion abricot (arôme naturel d'abricot, SIN 1450 stabilisant, SIN 1520 humectant, SIN 1518 support, (SIN 100, SIN 160e) colorants, SIN 320 antioxydant), SIN 440 épaississant, SIN 330 acidifiant, SIN 300 antioxydant, (SIN 242, SIN 202) conservateurs. المكونات ماء، سكر. لب المشمش. مركز عصير البرتقال مضافات غذائية : مستحلب المشمش )نكهة SIN 1520 . s SIN 1450 ns deub SIN 100) SIN 1518. (3 U a SIN 320 .ule (SIN 160e ger Jias SIN 330 ie SIN 440 (SIN 242.SIN 202).3SU shà SIN 300

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E1450 - Starch sodium octenyl succinate
    • Additive: E160e - Beta-apo-8′-carotenal (c30)
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1518 - Glyceryl triacetate

    Triacetin: The triglyceride 1‚2,3-triacetoxypropane is more generally known as triacetin and glycerin triacetate. It is the triester of glycerol and acetylating agents, such as acetic acid and acetic anhydride. It is a colorless, viscous and odorless liquid with a high boiling point. Triacetin was first prepared in 1854 by the French chemist Marcellin Berthelot.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

  • E242 - Dimethyl dicarbonate

    Dimethyl dicarbonate: Dimethyl dicarbonate -DMDC- is an organic compound which is a colorless liquid with a pungent odor at high concentration at room temperature. It is primarily used as a beverage preservative, processing aid, or sterilant -INS No. 242-, and acts by inhibiting the enzymes acetate kinase and L-glutamic acid decarboxylase. It has also been proposed that DMDC inhibits the enzymes alcohol dehydrogenase and glyceraldehyde 3-phosphate dehydrogenase by causing the methoxycarbonylation of their histidine components.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:emulsion-abricot, fr:e1450-stabilisant, fr:e1520-humectant, fr:e1518-support, fr:e320-antioxydant, fr:e440-epaississant, fr:e330-acidifiant, fr:e300-antioxydant, fr:المكونات-ماء, fr:سكر, fr:لب-المشمش, fr:مركز-عصير-البرتقال-مضافات-غذائية, fr:مستحلب-المشمش-نكهة-e1520, fr:s-e1450-ns-deub-e100-e1518, fr:3-u-a-e320-ule, fr:e160e-ger-jias-e330-ie-e440, fr:e242-e202, fr:3su-sha-e300

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:emulsion-abricot, fr:e1450-stabilisant, fr:e1520-humectant, fr:e1518-support, fr:e320-antioxydant, fr:e440-epaississant, fr:e330-acidifiant, fr:e300-antioxydant, fr:المكونات-ماء, fr:سكر, fr:لب-المشمش, fr:مركز-عصير-البرتقال-مضافات-غذائية, fr:مستحلب-المشمش-نكهة-e1520, fr:s-e1450-ns-deub-e100-e1518, fr:3-u-a-e320-ule, fr:e160e-ger-jias-e330-ie-e440, fr:e242-e202, fr:3su-sha-e300

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:emulsion-abricot, fr:e1450-stabilisant, fr:e1520-humectant, fr:e1518-support, fr:e320-antioxydant, fr:e440-epaississant, fr:e330-acidifiant, fr:e300-antioxydant, fr:المكونات-ماء, fr:سكر, fr:لب-المشمش, fr:مركز-عصير-البرتقال-مضافات-غذائية, fr:مستحلب-المشمش-نكهة-e1520, fr:s-e1450-ns-deub-e100-e1518, fr:3-u-a-e320-ule, fr:e160e-ger-jias-e330-ie-e440, fr:e242-e202, fr:3su-sha-e300

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Eau, sucre, abricot, concentré de jus d'orange, additifs alimentaires (émulsion abricot, arôme naturel d'abricot), e1450 stabilisant, e1520 humectant, e1518 support (e100, e160e), colorants, e320 antioxydant, e440 épaississant, e330 acidifiant, e300 antioxydant (e242, e202), conservateurs, المكونات ماء, سكر, لب المشمش, مركز عصير البرتقال مضافات غذائية (مستحلب المشمش )نكهة e1520, s e1450 ns deub e100) e1518, 3 U a e320 .ule, e160e ger Jias e330 ie e440 (e242.e202), 3SU shà e300)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.55555555555556 - percent_max: 100
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. abricot -> en:apricot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. concentré de jus d'orange -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. additifs alimentaires -> fr:additifs-alimentaires - percent_min: 0 - percent_max: 20
      1. émulsion abricot -> fr:emulsion-abricot - percent_min: 0 - percent_max: 20
      2. arôme naturel d'abricot -> en:natural-apricot-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
    6. e1450 stabilisant -> fr:e1450-stabilisant - percent_min: 0 - percent_max: 16.6666666666667
    7. e1520 humectant -> fr:e1520-humectant - percent_min: 0 - percent_max: 14.2857142857143
    8. e1518 support -> fr:e1518-support - percent_min: 0 - percent_max: 12.5
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. e160e -> en:e160e - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    9. colorants -> en:colour - percent_min: 0 - percent_max: 11.1111111111111
    10. e320 antioxydant -> fr:e320-antioxydant - percent_min: 0 - percent_max: 10
    11. e440 épaississant -> fr:e440-epaississant - percent_min: 0 - percent_max: 9.09090909090909
    12. e330 acidifiant -> fr:e330-acidifiant - percent_min: 0 - percent_max: 8.33333333333333
    13. e300 antioxydant -> fr:e300-antioxydant - percent_min: 0 - percent_max: 7.69230769230769
      1. e242 -> en:e242 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      2. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    14. conservateurs -> en:preservative - percent_min: 0 - percent_max: 7.14285714285714
    15. المكونات ماء -> fr:المكونات-ماء - percent_min: 0 - percent_max: 6.66666666666667
    16. سكر -> fr:سكر - percent_min: 0 - percent_max: 6.25
    17. لب المشمش -> fr:لب-المشمش - percent_min: 0 - percent_max: 5.88235294117647
    18. مركز عصير البرتقال مضافات غذائية -> fr:مركز-عصير-البرتقال-مضافات-غذائية - percent_min: 0 - percent_max: 5.55555555555556
      1. مستحلب المشمش )نكهة e1520 -> fr:مستحلب-المشمش-نكهة-e1520 - percent_min: 0 - percent_max: 5.55555555555556
      2. s e1450 ns deub e100) e1518 -> fr:s-e1450-ns-deub-e100-e1518 - percent_min: 0 - percent_max: 2.77777777777778
      3. 3 U a e320 .ule -> fr:3-u-a-e320-ule - percent_min: 0 - percent_max: 1.85185185185185
      4. e160e ger Jias e330 ie e440 -> fr:e160e-ger-jias-e330-ie-e440 - percent_min: 0 - percent_max: 1.38888888888889
        1. e242.e202 -> fr:e242-e202 - percent_min: 0 - percent_max: 1.38888888888889
      5. 3SU shà e300 -> fr:3su-sha-e300 - percent_min: 0 - percent_max: 1.11111111111111

Nutrition

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    Sugars in high quantity (12.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 ml)     		Compared to: Beverages with orange
    Energy 215 kj
    (51 kcal)     		215 kj
    (51 kcal)     		+48%
    Fat 0.024 g 0.024 g -81%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 12.66 g 12.7 g +53%
    Sugars 12.5 g 12.5 g +64%
    Fiber 0 g 0 g -100%
    Proteins 0.13 g 0.13 g -51%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 ml

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by gdk
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, foodless, packbot, yuka.sY2b0xO6T85zoF3NwEKvllJjTsLUpxvgMA3gp2is1PacdZz3TtNbu9HVAqs.

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