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Eau fruitée orange ananas - Fruit d'Or

Eau fruitée orange ananas - Fruit d'Or

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Barcode: 6133428000094 (EAN / EAN-13)

Brands: Fruit d'Or

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 14/50

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      Calories

      4/10 points (218kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      10/10 points (12.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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      Non-nutritive sweeteners

      0/ points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 0/18

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      Proteins

      0/7 points (0.07g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 14 (14 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Fruit-based beverages
    Energy 218 kj
    (52 kcal)
    +21%
    Fat 0.1 g -26%
    Saturated fat 0.1 g +313%
    Carbohydrates 12.9 g +29%
    Sugars 12.9 g +39%
    Fiber 0 g -100%
    Proteins 0.07 g -77%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.9 % -67%

Ingredients

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    29 ingredients


    : GFC TIZI OUZOU Eau, sucre, pulpe d'orange, concentré de jus de Ananas ,additifs alimentaires :Emulsion de ananas (Gomme arabique (E414), estens glycérique de résine de bois (E445)propyléne glycol (E1520), alpha tocophérol (307), tantrazine (E 102), jaune orange (SIN E 110)), (sin330) négulateur d'acidité,stabilisant (SIN466), conservateun: dicar bonate de diméthyle (SIN E 242), sorbet de potassium (SIN202), arôme naturel فه سگر، لب البرتقال مك عصسیر أناناس مضافات rre's

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E414 - Acacia gum
    • Additive: E445 - Glycerol esters of wood rosin
    • Additive: E466 - Sodium carboxy methyl cellulose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E102 - Tartrazine


    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia
  • E110 - Sunset yellow FCF


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E307 - Alpha-tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E445 - Glycerol esters of wood rosin


    Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:gfc-tizi-ouzou-eau, fr:emulsion-de-ananas, fr:estens-glycerique-de-resine-de-bois, fr:307, fr:tantrazine, fr:sin-e110, fr:negulateur-d-acidite, fr:conservateun, fr:dicar-bonate-de-dimethyle, fr:sin-e242, fr:sorbet-de-potassium, fr:arome-naturel-فه-سگر, fr:لب-البرتقال-مك-عصسیر-أناناس-مضافات-rre-s

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:gfc-tizi-ouzou-eau, fr:emulsion-de-ananas, fr:estens-glycerique-de-resine-de-bois, fr:307, fr:tantrazine, fr:sin-e110, fr:negulateur-d-acidite, fr:conservateun, fr:dicar-bonate-de-dimethyle, fr:sin-e242, fr:sorbet-de-potassium, fr:arome-naturel-فه-سگر, fr:لب-البرتقال-مك-عصسیر-أناناس-مضافات-rre-s

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:gfc-tizi-ouzou-eau, fr:emulsion-de-ananas, fr:estens-glycerique-de-resine-de-bois, fr:307, fr:tantrazine, fr:sin-e110, fr:negulateur-d-acidite, fr:conservateun, fr:dicar-bonate-de-dimethyle, fr:sin-e242, fr:sorbet-de-potassium, fr:arome-naturel-فه-سگر, fr:لب-البرتقال-مك-عصسیر-أناناس-مضافات-rre-s

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : GFC TIZI OUZOU Eau, sucre, pulpe d'orange, jus de Ananas, additifs alimentaires (Emulsion de ananas, Gomme arabique (e414)), estens glycérique de résine de bois (e445), propyléne glycol (e1520), alpha tocophérol (307), tantrazine (e102), jaune orange (SIN e110, e330), négulateur d'acidité, stabilisant (e466), conservateun (dicar bonate de diméthyle (SIN e242)), sorbet de potassium (e202), arôme naturel فه سگر, لب البرتقال مك عصسیر أناناس مضافات rre's
    1. GFC TIZI OUZOU Eau -> fr:gfc-tizi-ouzou-eau - percent_min: 6.25 - percent_max: 100
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.9
    3. pulpe d'orange -> en:orange-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13034 - percent_min: 0 - percent_max: 12.9
    4. jus de Ananas -> en:pineapple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13716 - percent_min: 0 - percent_max: 12.9
    5. additifs alimentaires -> fr:additifs-alimentaires - percent_min: 0 - percent_max: 12.9
      1. Emulsion de ananas -> fr:emulsion-de-ananas - percent_min: 0 - percent_max: 12.9
      2. Gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.45
        1. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.45
    6. estens glycérique de résine de bois -> fr:estens-glycerique-de-resine-de-bois - percent_min: 0 - percent_max: 12.9
      1. e445 -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.9
    7. propyléne glycol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.9
      1. e1520 -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.9
    8. alpha tocophérol -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      1. 307 -> fr:307 - percent_min: 0 - percent_max: 12.5
    9. tantrazine -> fr:tantrazine - percent_min: 0 - percent_max: 11.1111111111111
      1. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. jaune orange -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      1. SIN e110 -> fr:sin-e110 - percent_min: 0 - percent_max: 10
      2. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. négulateur d'acidité -> fr:negulateur-d-acidite - percent_min: 0 - percent_max: 9.09090909090909
    12. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 8.33333333333333
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. conservateun -> fr:conservateun - percent_min: 0 - percent_max: 7.69230769230769
      1. dicar bonate de diméthyle -> fr:dicar-bonate-de-dimethyle - percent_min: 0 - percent_max: 7.69230769230769
        1. SIN e242 -> fr:sin-e242 - percent_min: 0 - percent_max: 7.69230769230769
    14. sorbet de potassium -> fr:sorbet-de-potassium - percent_min: 0 - percent_max: 7.14285714285714
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. arôme naturel فه سگر -> fr:arome-naturel-فه-سگر - percent_min: 0 - percent_max: 6.66666666666667
    16. لب البرتقال مك عصسیر أناناس مضافات rre's -> fr:لب-البرتقال-مك-عصسیر-أناناس-مضافات-rre-s - percent_min: 0 - percent_max: 6.25

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by charlesnepote, moon-rabbit, openfoodfacts-contributors, yuka.R0p3UE5hRlltdHNya1BFZXJ4M3A5UFJibjd5WmNWbTFkZXdKSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk95YoTTo2vCCi7SlG-J5YitHoLDWdZtzND0bKs, yuka.sY2b0xO6T85zoF3NwEKvlmlVXIPepCjoOiXfmEuAw_uJM7H1Q_V_vYL3Y6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.