donuts - bibila - 42

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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  : مضاف هدرج )صوبا (سکر, بيض طازج, ماء, مسحوق الكاكاو القلوية, نشاء الذرة, ملح, مرطب), سربیتول e420, غلیسيرين e422 (نکهات اصطناعية, عامل ل لحفظ), صوربات و e202 (عامال التخمير), بكربونات الصوديوم e500i, پيروفوسفات حمض الصوديوم e450 (خدل الحوضة), حمض الستريك e330, الحشو (شراب الجلوکوز), دهون نباتية مهدرجة جزئيا اريت النخبل (سکر مجوله مسحوق الكاكاو, مسحوق مصل الحليب, مضافات غذائية (مرطب)), سربیتول ال, غليسيرین e422 (ء عامل ل لحفظ), صوربات البوتاسيوم e202 (منكهات, الطلي (سكر), هون باليه مھهدرجة جزئيا), زيت النخپل (مسحوق مصل الحلیب حلیب بودرة کامل, مسحوق الحلی منزوع الدسمر, مضافات غذاث مستحلب), لسيتين الصويا e322, منکهات اصطناعية, هذا المنتج يحهوي على غیر مسب بات الحساسية من الغلوتين, الحليب, البيض, الصويا و المكسرات, FR CAKE FOURRE À LA CRÈME DE CACAO et ENROBÉ AU VEGECAO BLANC (INÉDIENTS), Pite (farine de blé), huile végétale non hydrogénée, sucre, œufs frais, eau, sucre invertiocIo alcalirisé, amidon

  1. مضاف هدرج )صوبا -> fr:مضاف-هدرج-صوبا - percent_min: 3.7037037037037 - percent_max: 100
     1. سکر -> fr:سکر - percent_min: 0.529100529100529 - percent_max: 100
     2. بيض طازج -> fr:بيض-طازج - percent_min: 0 - percent_max: 50
     3. ماء -> fr:ماء - percent_min: 0 - percent_max: 33.3333333333333
     4. مسحوق الكاكاو القلوية -> fr:مسحوق-الكاكاو-القلوية - percent_min: 0 - percent_max: 25
     5. نشاء الذرة -> fr:نشاء-الذرة - percent_min: 0 - percent_max: 20
     6. ملح -> fr:ملح - percent_min: 0 - percent_max: 16.6666666666667
     7. مرطب -> fr:مرطب - percent_min: 0 - percent_max: 14.2857142857143
  2. سربیتول e420 -> fr:سربیتول-e420 - percent_min: 0 - percent_max: 50
  3. غلیسيرين e422 -> fr:غلیسيرين-e422 - percent_min: 0 - percent_max: 33.3333333333333
     1. نکهات اصطناعية -> fr:نکهات-اصطناعية - percent_min: 0 - percent_max: 33.3333333333333
     2. عامل ل لحفظ -> fr:عامل-ل-لحفظ - percent_min: 0 - percent_max: 16.6666666666667
  4. صوربات و e202 -> fr:صوربات-و-e202 - percent_min: 0 - percent_max: 25
     1. عامال التخمير -> fr:عامال-التخمير - percent_min: 0 - percent_max: 25
  5. بكربونات الصوديوم e500i -> fr:بكربونات-الصوديوم-e500i - percent_min: 0 - percent_max: 20
  6. پيروفوسفات حمض الصوديوم e450 -> fr:پيروفوسفات-حمض-الصوديوم-e450 - percent_min: 0 - percent_max: 16.6666666666667
     1. خدل الحوضة -> fr:خدل-الحوضة - percent_min: 0 - percent_max: 16.6666666666667
  7. حمض الستريك e330 -> fr:حمض-الستريك-e330 - percent_min: 0 - percent_max: 14.2857142857143
  8. الحشو -> fr:الحشو - percent_min: 0 - percent_max: 12.5
     1. شراب الجلوکوز -> fr:شراب-الجلوکوز - percent_min: 0 - percent_max: 12.5
  9. دهون نباتية مهدرجة جزئيا اريت النخبل -> fr:دهون-نباتية-مهدرجة-جزئيا-اريت-النخبل - percent_min: 0 - percent_max: 11.1111111111111
     1. سکر مجوله مسحوق الكاكاو -> fr:سکر-مجوله-مسحوق-الكاكاو - percent_min: 0 - percent_max: 11.1111111111111
     2. مسحوق مصل الحليب -> fr:مسحوق-مصل-الحليب - percent_min: 0 - percent_max: 5.55555555555556
     3. مضافات غذائية -> fr:مضافات-غذائية - percent_min: 0 - percent_max: 3.7037037037037
        1. مرطب -> fr:مرطب - percent_min: 0 - percent_max: 3.7037037037037
  10. سربیتول ال -> fr:سربیتول-ال - percent_min: 0 - percent_max: 10
  11. غليسيرین e422 -> fr:غليسيرین-e422 - percent_min: 0 - percent_max: 9.09090909090909
      1. ء عامل ل لحفظ -> fr:ء-عامل-ل-لحفظ - percent_min: 0 - percent_max: 9.09090909090909
  12. صوربات البوتاسيوم e202 -> fr:صوربات-البوتاسيوم-e202 - percent_min: 0 - percent_max: 8.33333333333333
      1. منكهات -> fr:منكهات - percent_min: 0 - percent_max: 8.33333333333333
      2. الطلي -> fr:الطلي - percent_min: 0 - percent_max: 4.16666666666667
         1. سكر -> fr:سكر - percent_min: 0 - percent_max: 4.16666666666667
      3. هون باليه مھهدرجة جزئيا -> fr:هون-باليه-مھهدرجة-جزئيا - percent_min: 0 - percent_max: 2.77777777777778
  13. زيت النخپل -> fr:زيت-النخپل - percent_min: 0 - percent_max: 7.69230769230769
      1. مسحوق مصل الحلیب حلیب بودرة کامل -> fr:مسحوق-مصل-الحلیب-حلیب-بودرة-کامل - percent_min: 0 - percent_max: 7.69230769230769
      2. مسحوق الحلی منزوع الدسمر -> fr:مسحوق-الحلی-منزوع-الدسمر - percent_min: 0 - percent_max: 3.84615384615385
      3. مضافات غذاث مستحلب -> fr:مضافات-غذاث-مستحلب - percent_min: 0 - percent_max: 2.56410256410256
  14. لسيتين الصويا e322 -> fr:لسيتين-الصويا-e322 - percent_min: 0 - percent_max: 7.14285714285714
  15. منکهات اصطناعية -> fr:منکهات-اصطناعية - percent_min: 0 - percent_max: 6.66666666666667
  16. هذا المنتج يحهوي على غیر مسب بات الحساسية من الغلوتين -> fr:هذا-المنتج-يحهوي-على-غیر-مسب-بات-الحساسية-من-الغلوتين - percent_min: 0 - percent_max: 6.25
  17. الحليب -> fr:الحليب - percent_min: 0 - percent_max: 5.88235294117647
  18. البيض -> fr:البيض - percent_min: 0 - percent_max: 5.55555555555556
  19. الصويا و المكسرات -> fr:الصويا-و-المكسرات - percent_min: 0 - percent_max: 5.26315789473684
  20. FR CAKE FOURRE À LA CRÈME DE CACAO et ENROBÉ AU VEGECAO BLANC -> fr:fr-cake-fourre-a-la-creme-de-cacao-et-enrobe-au-vegecao-blanc - percent_min: 0 - percent_max: 5
      1. INÉDIENTS -> fr:inedients - percent_min: 0 - percent_max: 5
  21. Pite -> fr:pite - percent_min: 0 - percent_max: 4.76190476190476
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.76190476190476
  22. huile végétale non hydrogénée -> en:non-hydrogenated-vegetable-oils - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.54545454545455
  23. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.34782608695652
  24. œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4.16666666666667
  25. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4
  26. sucre invertiocIo alcalirisé -> fr:sucre-invertiocio-alcalirise - percent_min: 0 - percent_max: 3.84615384615385
  27. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.7037037037037

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 3 / 5 (value: 5.24, rounded value: 5.24)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 19

  • Energy: 5 / 10 (value: 1861.61, rounded value: 1861.6)
  • Sugars: 3 / 10 (value: 17.22, rounded value: 17.22)
  • Saturated fat: 10 / 10 (value: 12.48, rounded value: 12.5)
  • Sodium: 1 / 10 (value: 177.6, rounded value: 177.6)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (19 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (22.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (12.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (17.2%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.444%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Doughnuts
  Energy	1,861.61 kj (444 kcal)	1,860 kj (445 kcal)	+8%
  Fat	22.26 g	22.3 g	-2%
  Saturated fat	12.48 g	12.5 g	+19%
  Carbohydrates	55.8 g	55.8 g	+23%
  Sugars	17.22 g	17.2 g	-4%
  Fiber	?	?
  Proteins	5.24 g	5.24 g	-11%
  Salt	0.444 g	0.444 g	-50%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 0.8 km in a petrol car

  158 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Doughnut, plain (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	58.8 %
  Processing	13.9 %
  Packaging	18.3 %
  Transportation	7.8 %
  Distribution	1.2 %
  Consumption	0.0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight
    Plastic

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product