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Maggi tablette - Nestlé

Maggi tablette - Nestlé

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Barcode: 6181002001715 (EAN / EAN-13)

Brands: Nestlé, Maggi

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spices

Labels, certifications, awards: Halal

Countries where sold: France

Matching with your preferences

Health

Ingredients

81 ingredients

iodized salt (54.3%), starch, flavour enhancers: sodium glutamate, sodium guanylate, sodium inosinate, sugar, onion, refined palm oil, flavours (beef, liveche), glucose syrup, colour: caramel e150c, water, iron pyrophosphate, corn sauce (fermented corn starch, water, salt), emulsifier: soy lecithin, pepper, chili, allergen: contains soy, ingredients: lodized salt (54,3%), starch, flavour enhancers: sodium glutamate, sodium guanylate, sodium inosinate, sugar, onion, refined palm oil, flavours (beef, lovage), glucose syrup, colour: caramel e150c, water, iron pyrophosphate, corn sauce (fermented corn starch, water, salt), emulsifier: soya lecithin, pepper, chilli, allergen: contains soya, ingredientes: sal iodado (54,3%), amido, intensificadores de sabor: glutamato de sódio, guanilato de sódio, ionisato de sódio, açúcar, cebola, óleo de palma refinado, aromas (carne, levístico), xarope de glicose, corante: caramelo e150c, água, pirofosfato de ferro, molho de milho (amido de milho fermentado, água, sal), emulsificante: lecitina de soy, pimenta, piripíri, alérgeno: contém soja

Allergens: Beef, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E322 - Lecithins

Additive: E621 - Monosodium glutamate

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Refined palm oil

Non-vegan
Non-vegan ingredients: Beef
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Non-vegetarian
Non-vegetarian ingredients: Beef
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sel iodé 54.3%, Amidon, Exhausteurs de goût (glutamate de sodium), guanylate de sodium, inosinate de sodium, Sucre, Oignon, Huile de palme raffinée, Arômes (Boeuf, liveche), Sirop de glucose, Colorant (e150c), Eau, Pyrophosphate de fer, Sauce à base de maïs (Amidon de mais, eau, sel), Emulsifiant (Lécithine de soja), Poivre, Piment, INGREDIENTS (lodized salt), Starch, Flavour enhancers (sodium glutamate), sodium guanylate, sodium inosinate, Sugar, Onion, Refined palm oil, Flavours (Beef, lovage), Glucose syrup, Colour (e150c), Water, Iron pyrophosphate, Corn sauce (Fermented corn starch, water, salt), Emulsifier (Soya lecithin), Pepper, Chilli, Allergen (Contains SOYA), INGREDIENTES (Sal iodado), Amido, intensificadores de sabor (glutamato de sódio), guanilato de sódio, ionisato de sódio, Açúcar, Cebola, Óleo de palma refinado, Aromas (Carne, levístico), Xarope de glicose, Corante (Caramelo e150c), Água, Pirofosfato de ferro, Molho de Milho (Amido de milho fermentado, água, sal), Emulsificante (Lecitina de soja), Pimenta, Piripíri, Alérgeno (Contém SOJA)
Sel iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 54.3 - percent: 54.3 - percent_max: 54.3

Amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.878846153846154 - percent_max: 45.7

Exhausteurs de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 33.3333333333333

glutamate de sodium -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

guanylate de sodium -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 22.4105769230769

inosinate de sodium -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.9403846153846

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.3

Oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 8.96423076923077

Huile de palme raffinée -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16150 - percent_min: 0 - percent_max: 7.47019230769231

Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Boeuf -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5

liveche -> en:lovage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

Colorant -> en:colour - percent_min: 0 - percent_max: 5

e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.48211538461539

Pyrophosphate de fer -> en:ferric-diphosphate - percent_min: 0 - percent_max: 4.07465034965035

Sauce à base de maïs -> fr:sauce-a-base-de-mais - percent_min: 0 - percent_max: 3.73509615384615

Amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.73509615384615

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.86754807692308

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.24503205128205

Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.44778106508876

Lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.44778106508876

Poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.20151098901099

Piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2.98807692307692

INGREDIENTS -> fr:ingredients - percent_min: 0 - percent_max: 1.52111790865385

lodized salt -> fr:lodized-salt - percent_min: 0 - percent_max: 1.52111790865385

Starch -> fr:starch - percent_min: 0 - percent_max: 1.52111790865385

Flavour enhancers -> fr:flavour-enhancers - percent_min: 0 - percent_max: 1.52111790865385

sodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52111790865385

sodium guanylate -> fr:sodium-guanylate - percent_min: 0 - percent_max: 1.52111790865385

sodium inosinate -> fr:sodium-inosinate - percent_min: 0 - percent_max: 1.52111790865385

Sugar -> fr:sugar - percent_min: 0 - percent_max: 1.52111790865385

Onion -> fr:onion - percent_min: 0 - percent_max: 1.52111790865385

Refined palm oil -> fr:refined-palm-oil - percent_min: 0 - percent_max: 1.52111790865385

Flavours -> fr:flavours - percent_min: 0 - percent_max: 1.52111790865385

Beef -> fr:beef - percent_min: 0 - percent_max: 1.52111790865385

lovage -> fr:lovage - percent_min: 0 - percent_max: 0.760558954326923

Glucose syrup -> fr:glucose-syrup - percent_min: 0 - percent_max: 1.52111790865385

Colour -> fr:colour - percent_min: 0 - percent_max: 1.52111790865385

e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52111790865385

Water -> fr:water - percent_min: 0 - percent_max: 1.52111790865385

Iron pyrophosphate -> fr:iron-pyrophosphate - percent_min: 0 - percent_max: 1.52111790865385

Corn sauce -> fr:corn-sauce - percent_min: 0 - percent_max: 1.52111790865385

Fermented corn starch -> fr:fermented-corn-starch - percent_min: 0 - percent_max: 1.52111790865385

water -> fr:water - percent_min: 0 - percent_max: 0.772778514588859

salt -> fr:salt - percent_min: 0 - percent_max: 0.515185676392573

Emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 1.52111790865385

Soya lecithin -> fr:soya-lecithin - percent_min: 0 - percent_max: 1.52111790865385

Pepper -> fr:pepper - percent_min: 0 - percent_max: 1.52111790865385

Chilli -> fr:chilli - percent_min: 0 - percent_max: 1.40066105769231

Allergen -> fr:allergen - percent_min: 0 - percent_max: 1.40066105769231

Contains SOYA -> fr:contains-soya - percent_min: 0 - percent_max: 1.40066105769231

INGREDIENTES -> fr:ingredientes - percent_min: 0 - percent_max: 0.760558954326923

Sal iodado -> fr:sal-iodado - percent_min: 0 - percent_max: 0.760558954326923

Amido -> fr:amido - percent_min: 0 - percent_max: 0.760558954326923

intensificadores de sabor -> fr:intensificadores-de-sabor - percent_min: 0 - percent_max: 0.760558954326923

glutamato de sódio -> fr:glutamato-de-sodio - percent_min: 0 - percent_max: 0.760558954326923

guanilato de sódio -> fr:guanilato-de-sodio - percent_min: 0 - percent_max: 0.760558954326923

ionisato de sódio -> fr:ionisato-de-sodio - percent_min: 0 - percent_max: 0.760558954326923

Açúcar -> fr:acucar - percent_min: 0 - percent_max: 0.760558954326923

Cebola -> fr:cebola - percent_min: 0 - percent_max: 0.760558954326923

Óleo de palma refinado -> fr:oleo-de-palma-refinado - percent_min: 0 - percent_max: 0.760558954326923

Aromas -> fr:aromas - percent_min: 0 - percent_max: 0.760558954326923

Carne -> fr:carne - percent_min: 0 - percent_max: 0.760558954326923

levístico -> fr:levistico - percent_min: 0 - percent_max: 0.380279477163462

Xarope de glicose -> fr:xarope-de-glicose - percent_min: 0 - percent_max: 0.760558954326923

Corante -> fr:corante - percent_min: 0 - percent_max: 0.760558954326923

Caramelo e150c -> fr:caramelo-e150c - percent_min: 0 - percent_max: 0.760558954326923

Água -> fr:agua - percent_min: 0 - percent_max: 0.760558954326923

Pirofosfato de ferro -> fr:pirofosfato-de-ferro - percent_min: 0 - percent_max: 0.760558954326923

Molho de Milho -> fr:molho-de-milho - percent_min: 0 - percent_max: 0.760558954326923

Amido de milho fermentado -> fr:amido-de-milho-fermentado - percent_min: 0 - percent_max: 0.760558954326923

água -> fr:agua - percent_min: 0 - percent_max: 0.476820785597381

sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.317880523731588

Emulsificante -> fr:emulsificante - percent_min: 0 - percent_max: 0.760558954326923

Lecitina de soja -> fr:lecitina-de-soja - percent_min: 0 - percent_max: 0.760558954326923

Pimenta -> fr:pimenta - percent_min: 0 - percent_max: 0.760558954326923

Piripíri -> fr:piripiri - percent_min: 0 - percent_max: 0.760558954326923

Alérgeno -> fr:alergeno - percent_min: 0 - percent_max: 0.760558954326923

Contém SOJA -> fr:contem-soja - percent_min: 0 - percent_max: 0.760558954326923

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Spices

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

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Nutrient levels
- Fat in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (11.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Spices
Energy	707 kj (169 kcal)	-7%
Fat	3.5 g	-20%
Saturated fat	2 g	+143%
Carbohydrates	27.9 g	+5%
Sugars	11.3 g	+23%
Fiber	?
Proteins	5.8 g	+14%
Salt	2.7 g	-57%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.701 %

Environment

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Packaging

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Transportation

Origins of ingredients
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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on March 14, 2020, 10:21:02 PM CET by kiliweb
Last edit of product page on January 13, 2024, 8:57:48 PM CET by rokhaya.
Product page also edited by charlesnepote, inf, roboto-app, yuka.WDdBTER2OHg5dHRWbGZFODh5MzZ5TjlzMnFXTmJUTHJjZUZOSUE9PQ.

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Maggi tablette - Nestlé