Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Mix flan Flavour chocolate - smart chef - 90g

edit Edit the page

Mix flan Flavour chocolate - smart chef - 90g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 6191514005002 (EAN / EAN-13)

Quantity: 90g

Packaging: Box, Cardboard, fr:Sachet plastique

Brands: smart chef, Best brands

Categories: Dairies, Desserts, Dairy desserts, Cooking helpers, Dessert mixes, Flans, fr:Préparations pour desserts lactés

Origin of the product and/or its ingredients: Made in Tunisia

Manufacturing or processing places: Tunisie

Stores: Tataouine, Monoprix

Countries where sold: Tunisia

Matching with your preferences

Health

Ingredients

  • icon

    27 ingredients

    Flan: Sugar, cocoa powder, corn starch, food additive: (Carrageenan, [stabilizer] according to GMP), salt. Caramel topping: Glucose syrup, sugar, water, food additive:((Ammonium sulfite caramel [food color], according to GMP)), caramel flavour, food additives: ((potassium sorbate [preservative agent]: less than 1000mg/kg), ( citric acid [acidity regulator], according to GMP), (Xanthan gum [stabilizer], according to GMP)). Manufactured in a factory containing milk and gluten.
    Allergens: Gluten, Milk
    Traces: Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:flan, fr:selon-bpf, fr:on-bpf, fr:inferieur-a, fr:kg, fr:selon-bpf, fr:selon-bpf, fr:fabrique-dans-une-usine-contenant-du-lait-et-du-gluten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:flan, fr:selon-bpf, fr:on-bpf, fr:inferieur-a, fr:kg, fr:selon-bpf, fr:selon-bpf, fr:fabrique-dans-une-usine-contenant-du-lait-et-du-gluten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:flan, fr:selon-bpf, fr:on-bpf, fr:inferieur-a, fr:kg, fr:selon-bpf, fr:selon-bpf, fr:fabrique-dans-une-usine-contenant-du-lait-et-du-gluten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Flan, cacao en poudre, amidon mais, additif alimentaire (Carraghénane (stabilisant), selon BPF), sel, Sauce caramel (Sirop de glucose), sucre, eau, additif alimentaire (), on BPF, arôme caramel, additifs alimentaires (sorbate de potassium (agent de conservation)), inférieur à, kg (acide citrique (régulateur d'acidité), selon BPF, gomme de xanthane (stabilisant), selon BPF), Fabriqué dans une usine contenant du lait et du gluten
    1. Flan -> fr:flan - percent_min: 6.66666666666667 - percent_max: 100
    2. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 50
    3. amidon mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. additif alimentaire -> fr:additifs-alimentaires - percent_min: 0 - percent_max: 25
      1. Carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
        1. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 25
      2. selon BPF -> fr:selon-bpf - percent_min: 0 - percent_max: 12.5
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.00348
    6. Sauce caramel -> en:caramel-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.00348
      1. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.00348
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.00348
    8. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.00348
    9. additif alimentaire -> fr:additifs-alimentaires - percent_min: 0 - percent_max: 0.00348
    10. on BPF -> fr:on-bpf - percent_min: 0 - percent_max: 0.00348
    11. arôme caramel -> en:caramel-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.00348
    12. additifs alimentaires -> fr:additifs-alimentaires - percent_min: 0 - percent_max: 0.00348
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00348
        1. agent de conservation -> en:preservative - percent_min: 0 - percent_max: 0.00348
    13. inférieur à -> fr:inferieur-a - percent_min: 0 - percent_max: 0.00348
    14. kg -> fr:kg - percent_min: 0 - percent_max: 0.00348
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00348
        1. régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.00348
      2. selon BPF -> fr:selon-bpf - percent_min: 0 - percent_max: 0.00348
      3. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00348
        1. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.00348
      4. selon BPF -> fr:selon-bpf - percent_min: 0 - percent_max: 0.00348
    15. Fabriqué dans une usine contenant du lait et du gluten -> fr:fabrique-dans-une-usine-contenant-du-lait-et-du-gluten - percent_min: 0 - percent_max: 0.00348

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (143.7g)     		Compared to: fr:Préparations pour desserts lactés
    Energy 404 kj
    (110 kcal)     		580.63 kj
    (157 kcal)     		-60%
    Fat 1.41 g 2.02 g -49%
    Saturated fat 0.056 g 0.08 g -96%
    Carbohydrates 13.7 g 19.74 g -72%
    Sugars 9.12 g 13.11 g -67%
    Fiber 0.289 g 0.415 g -67%
    Proteins 6.98 g 10.03 g +186%
    Salt 0.003 g 0.005 g -97%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 143.7g

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by gmlaa.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page