arrow_upward

Boisson au jus de poire - délice - 1 L

Boisson au jus de poire - délice - 1 L

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 6191534802131 (EAN / EAN-13)

Quantity: 1 L

Packaging: Elopak, Brick, fr:Bouchon plastique

Brands: délice

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Pear-based beverages

Labels, certifications, awards: FSC, FSC Mix, Natural flavors, fr:Elopak

Origin of the product and/or its ingredients: Made in Tunisia

Manufacturing or processing places: Tunisie

Countries where sold: France, Tunisia

Matching with your preferences

Health

Ingredients

9 ingredients

Water, pear concentrate, sugar, citric acid E330, ascorbic acid E300, thickeners (E440, E412), natural Flavor.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia

E412 - Guar gum

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia

E440 - Pectins

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: Concentrated pear puree, Natural flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: Concentrated pear puree, Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Eau, purée concentré de poire, sucre, acide citrique e330, acide ascorbique e300, agent épaississant (e440, e412), arôme naturel
Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 14.2857142857143 - percent_max: 100

purée concentré de poire -> en:concentrated-pear-puree - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

acide citrique e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

acide ascorbique e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

agent épaississant -> en:thickener - percent_min: 0 - percent_max: 16.6666666666667

e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

Missing data to compute the Nutri-Score

Missing nutrition facts

⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Fat in low quantity (0.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Salt in low quantity (0%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fruit-based beverages
Energy	208 kj (50 kcal)	+15%
Fat	0.1 g	-27%
Saturated fat	-
Carbohydrates	11.5 g	+15%
Sugars	-
Fiber	0 g	-100%
Proteins	0.6 g	+97%
Salt	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	21.429 %	-46%

Environment

Eco-Score C - Moderate environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 64/100)

Category: Fruit soft drink, still (fruit juice content unspecified), with sugar

PEF environmental score: 0.10 (the lower the score, the lower the impact)
including impact on climate change: 0.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	29.5 %
Processing	4.9 %
Packaging	39.1 %
Transportation	15.1 %
Distribution	9.0 %
Consumption	2.5 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Bottle cap	Plastic		High
Brick	Elopak		High

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 48/100)

Product: Boisson au jus de poire - délice - 1 L

Life cycle analysis score: 64
Sum of bonuses and maluses: -16

Final score: 48/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

56 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	16.3 %
Processing	10.6 %
Packaging	31.7 %
Transportation	33.9 %
Distribution	6.3 %
Consumption	1.2 %

Packaging

Packaging with a medium impact

Packaging parts

Bottle cap (Plastic)
Brick (Elopak)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Data sources

Product added on May 26, 2018 at 7:22:01 PM CEST by kiliweb
Last edit of product page on March 27, 2023 at 3:12:35 PM CEST by aleene.
Product page also edited by autorotate-bot, ecoscore-impact-estimator, gmlaa, mci, openfoodfacts-contributors, packbot, yuka.DupPGY7VQ-UKE9zs7bI--RySC_zdIcAHAiMQog, yuka.FJpkF4aFMZZ7BPfq44kl9irnDM7qHaQJPlA_og, yuka.L7VhO97WONEKNfry2KA-_GGKHcjNCt1CNSAUoQ, yuka.RzZNTEw2VTRwNlZic2NJVTR5dnc1NGdzNjRTc2MzcW1FdWN0SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Boisson au jus de poire - délice - 1 L