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Binto - Kif - 150 g

Barcode: 6194002510071 (EAN / EAN-13)

Common name: Coated biscuits with chocolate flavored cream

Quantity: 150 g

Packaging: Dry, Fresh

Brands: Kif

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Biscuit with chocolate covering

Labels, certifications, awards: ISO 22000, ISO 9001

Origin of ingredients: Tunisia

Manufacturing or processing places: Tunisie

Countries where sold: France, Tunisia

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Health

Ingredients

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    41 ingredients

    : biscuits 75%: céréales : Farine de blé 63%, graisses végétales hydrogénées (palme), sucre, lait: lactosérum en poudre, lait: lait en poudre 1%, sel, agents levants : ( E503ii,E500ii, BPF), (E300) ( BPF), émusifiant (soja: lécithine de soja (SIN322i) (BPF)), arômes: (arôme vanilline (identique aux substances naturelles)}.] & Crème au goût du chocolat 25%: (graisses végétales hydrogénées (palmiste), sucre, cacao en poudre 10%, lait: lactosérum en poudre, lait en poudre 2%, Émulsifiants (soja, lécithine (SIN322i) (BPF)), esters polyglyceroliques de l'acide ricinoléique interesterifé (E476)), arômes: (vanilline identique aux substances naturelles).
    Allergens: Gluten, Soybeans
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Hydrogenated fat
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm, Palm kernel oil
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    Non-vegan

    Non-vegan ingredients: Hydrogenated vegetable fat, Milk, Whey powder, Milk, Milk powder, Hydrogenated vegetable fat, Milk, Whey powder, Milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Biscuit, fr:bpf, fr:bpf, fr:emusifiant, fr:bpf, fr:identique-aux-substances-naturelles, fr:creme-au-gout-du-chocolat, fr:bpf, fr:esters-polyglyceroliques-de-l-acide-ricinoleique-interesterife

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : biscuits 75% (céréales), Farine de blé 63%, graisses végétales hydrogénées (palme), sucre, lait (lactosérum en poudre), lait (lait en poudre 1%), sel, agents levants (e503ii), e500ii, BPF (e300, BPF), émusifiant (soja (lécithine de soja (e322i, BPF))), arômes (arôme vanilline (identique aux substances naturelles)), Crème au goût du chocolat 25% (graisses végétales hydrogénées (palmiste)), sucre, cacao en poudre 10%, lait (lactosérum en poudre), lait en poudre 2%, Émulsifiants (soja, lécithine (e322i, BPF)), esters polyglyceroliques de l'acide ricinoléique interesterifé (e476), arômes ()
    1. biscuits -> en:biscuit - ciqual_food_code: 24000 - percent: 75
      1. céréales -> en:cereal - vegan: yes - vegetarian: yes
    2. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 63
    3. graisses végétales hydrogénées -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      1. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    6. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      1. lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent: 1
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. agents levants -> en:raising-agent
      1. e503ii -> en:e503ii - vegan: yes - vegetarian: yes
    9. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
    10. BPF -> fr:bpf
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      2. BPF -> fr:bpf
    11. émusifiant -> fr:emusifiant
      1. soja -> en:soya - vegan: yes - vegetarian: yes
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
          1. e322i -> en:e322i - vegan: maybe - vegetarian: maybe
          2. BPF -> fr:bpf
    12. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. arôme vanilline -> de:aroma-vanillin - vegan: maybe - vegetarian: maybe
        1. identique aux substances naturelles -> fr:identique-aux-substances-naturelles
    13. Crème au goût du chocolat -> fr:creme-au-gout-du-chocolat - percent: 25
      1. graisses végétales hydrogénées -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe
        1. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 10
    16. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      1. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    17. lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent: 2
    18. Émulsifiants -> en:emulsifier
      1. soja -> en:soya - vegan: yes - vegetarian: yes
      2. lécithine -> en:e322i - vegan: maybe - vegetarian: maybe
        1. e322i -> en:e322i - vegan: maybe - vegetarian: maybe
        2. BPF -> fr:bpf
    19. esters polyglyceroliques de l'acide ricinoléique interesterifé -> fr:esters-polyglyceroliques-de-l-acide-ricinoleique-interesterife
      1. e476 -> en:e476 - vegan: yes - vegetarian: yes
    20. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
    • Fiber: 4 / 5 (value: 3.9, rounded value: 3.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 22

    • Energy: 6 / 10 (value: 2024, rounded value: 2024)
    • Sugars: 5 / 10 (value: 25, rounded value: 25)
    • Saturated fat: 10 / 10 (value: 11.8, rounded value: 11.8)
    • Sodium: 1 / 10 (value: 113.76, rounded value: 113.8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (12.5 g)     		Compared to: Biscuit with chocolate covering
    Energy 2,024 kj
    (484 kcal)     		253 kj
    (60 kcal)     		-1%
    Fat 25 g 3.12 g +4%
    Saturated fat 11.8 g 1.48 g -11%
    Carbohydrates 57 g 7.12 g -7%
    Sugars 25 g 3.12 g -24%
    Fiber 3.9 g 0.487 g +22%
    Proteins 6.2 g 0.775 g -3%
    Salt 0.284 g 0.036 g -45%
    Vitamin A 30 µg (2 % DV) 3.75 µg
    Vitamin D 240 µg 30 µg
    Vitamin C (ascorbic acid) 1.2 mg (2 % DV) 0.15 mg
    Potassium 391.92 mg 49 mg
    Calcium 49.56 mg 6.19 mg
    Iron 3.48 mg 0.435 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 12.5 g

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Data sources

Product added on by amine
Last edit of product page on by guezguez-majed.
Product page also edited by aleene, ecoscore-impact-estimator, gmlaa, manu1400, openfoodfacts-contributors, org-app-foodbowel, packbot, product-scan-com, yuka.YjZRTkVQd2ZxOUFoZ3NZazBRUFk5SWdzeXFDTmJXZXVlODRLSWc9PQ.

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