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Trésor - Maestro

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Barcode: 6194005448449 (EAN / EAN-13)

Brands: Maestro, SOTUCHOC, SAÏDA

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Filled chocolates, Assorted chocolates

Manufacturing or processing places: Tunisie

Countries where sold: France, Tunisia

Matching with your preferences

Health

Ingredients

  • icon

    32 ingredients


    French: Sucre, lait entier en poudre (min14%), masse de cacao, beurre de In cacao, graisse de palme fractionnée, lactosérum en poudre, lait écrémé en ca poudre, cacao en poudre, pâte de noisette, pâte pralinée, pâte d'amande, p graisse de soja hydrogénée, additif alimentaire autorisé: émulsifiant (lécithine o de soja) selon SPF, lactose, café arabica, additif alimentaire autorisé: emulsifiant (polyricinoléate de polyglycérol) selon BPF, arôme identique nature (vanillinel, sel, additif alimentaire autorisé: régulateur d'acidité (bicarbonate de sodium), aromes identiques nature (noisette, amande). Cacao dans le chocolat au lait minimum 30% Cacao dans le chocolat noir minimum 55%. Peut contenir des traces de céréales et d'arachides.
    Allergens: Milk, Nuts
    Traces: Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:beurre-de-in-cacao, fr:graisse-de-palme-fractionnee, fr:lait-ecreme-en-ca-poudre, fr:pate-pralinee, fr:p-graisse-de-soja-hydrogenee, fr:additif-alimentaire-autorise, fr:lecithine-o-de-soja, fr:selon-spf, fr:additif-alimentaire-autorise, fr:selon-bpf, fr:vanillinel, fr:additif-alimentaire-autorise, fr:cacao-dans-le-chocolat-au-lait-minimum-30-cacao-dans-le-chocolat-noir

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk powder, Whey powder, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:beurre-de-in-cacao, fr:graisse-de-palme-fractionnee, fr:lait-ecreme-en-ca-poudre, fr:pate-pralinee, fr:p-graisse-de-soja-hydrogenee, fr:additif-alimentaire-autorise, fr:lecithine-o-de-soja, fr:selon-spf, fr:additif-alimentaire-autorise, fr:selon-bpf, fr:vanillinel, fr:additif-alimentaire-autorise, fr:cacao-dans-le-chocolat-au-lait-minimum-30-cacao-dans-le-chocolat-noir

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sucre, lait entier en poudre 14%, masse de cacao, beurre de In cacao, graisse de palme fractionnée, lactosérum en poudre, lait écrémé en ca poudre, cacao en poudre, pâte de noisette, pâte pralinée, pâte d'amande, p graisse de soja hydrogénée, additif alimentaire autorisé (émulsifiant (lécithine o de soja), selon SPF), lactose, café arabica, additif alimentaire autorisé (emulsifiant (polyricinoléate de polyglycérol), selon BPF), arôme identique nature, vanillinel, sel, additif alimentaire autorisé (régulateur d'acidité (bicarbonate de sodium)), aromes identiques nature (noisette, amande), Cacao dans le chocolat au lait minimum 30% Cacao dans le chocolat noir 55%
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent: 14
    3. masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    4. beurre de In cacao -> fr:beurre-de-in-cacao
    5. graisse de palme fractionnée -> fr:graisse-de-palme-fractionnee
    6. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    7. lait écrémé en ca poudre -> fr:lait-ecreme-en-ca-poudre
    8. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    9. pâte de noisette -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    10. pâte pralinée -> fr:pate-pralinee
    11. pâte d'amande -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    12. p graisse de soja hydrogénée -> fr:p-graisse-de-soja-hydrogenee
    13. additif alimentaire autorisé -> fr:additif-alimentaire-autorise
      1. émulsifiant -> en:emulsifier
        1. lécithine o de soja -> fr:lecithine-o-de-soja
      2. selon SPF -> fr:selon-spf
    14. lactose -> en:lactose - vegan: no - vegetarian: yes
    15. café arabica -> en:arabica-coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003
    16. additif alimentaire autorisé -> fr:additif-alimentaire-autorise
      1. emulsifiant -> en:emulsifier
        1. polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes
      2. selon BPF -> fr:selon-bpf
    17. arôme identique nature -> fr:arome-identique-nature - vegan: maybe - vegetarian: maybe
    18. vanillinel -> fr:vanillinel
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. additif alimentaire autorisé -> fr:additif-alimentaire-autorise
      1. régulateur d'acidité -> en:acidity-regulator
        1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    21. aromes identiques nature -> fr:arome-identique-nature - vegan: maybe - vegetarian: maybe
      1. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      2. amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    22. Cacao dans le chocolat au lait minimum 30% Cacao dans le chocolat noir -> fr:cacao-dans-le-chocolat-au-lait-minimum-30-cacao-dans-le-chocolat-noir - percent: 55

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 8.222, rounded value: 8.22)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.351631164550781, rounded value: 0.4)

    Negative points: 27

    • Energy: 6 / 10 (value: 2247, rounded value: 2247)
    • Sugars: 10 / 10 (value: 46.667, rounded value: 46.67)
    • Saturated fat: 10 / 10 (value: 19.13, rounded value: 19.1)
    • Sodium: 1 / 10 (value: 97.2, rounded value: 97.2)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Assorted chocolates
    Energy 2,247 kj
    (537 kcal)
    +3%
    Fat 34.947 g +12%
    Saturated fat 19.13 g +6%
    Carbohydrates 53 g -2%
    Sugars 46.667 g -1%
    Fiber ?
    Proteins 8.222 g +42%
    Salt 0.243 g +26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.352 %

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Data sources

Product added on by kiliweb
Last edit of product page on by guezguez-majed.
Product page also edited by openfoodfacts-contributors, rougailsaucix, yuka.UWJvWU80SUluY0JWc3ZRZDRpeU41ZE54NWFXbkJFMlJCYll6SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.