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FunKiz donuts - moulin d'or - 50 g

FunKiz donuts - moulin d'or - 50 g

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Barcode: 6194021179013 (EAN / EAN-13)

Quantity: 50 g

Packaging: Plastic, Film

Brands: moulin d'or

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Doughnuts

Labels, certifications, awards: Green Dot, ISO 9001

Manufacturing or processing places: Tunisie

Link to the product page on the official site of the producer: http://moulindor.tn/

Countries where sold: Tunisia

Matching with your preferences

Health

Ingredients

59 ingredients

: Farine de froment, sucre, ceufs frals, matières grasses végétales (soja), eau, lait (demi écrémé), amidons, poudre à lever (pyrophosphate acide de sodlum, bicarbonate de sodium), émulsifiants (mono et di glycérides d'orlgine végétale), sorbitol, glycerine, lactosérum conservateur (sorbate de potassium), sel, arome. Crème à la confiture de fraise (7 %)-Ingrédients : Matière grasse végétale (palmiste), confrture de fraise (minimum 18 % sirop de glucose, sucre, eau, lait en poudre, glycérine, émulsifiants (mono et di glycérides d'origine végétale), amidon, acide citrique, conservateur (sorbate de potassium), ardme fraise, colorant (E122). Enrobage - Ingrédients: sucre, matières grasses végétales (palme), lactosérum, lécithine de soja, émulsifiant (E476), ardme, colorane (E162) Décoration - Ingrédients: sucre, amidon, sirop de glucose, colorant alimentaire (concentré de pomme, cassis, citron, radis). Ce produit contient du: blé, œufs, soja et senves laitiers. Ce produit peut contenir des traces de fruits à coques.

Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E122 - Azorubine

Additive: E162 - Beetroot red

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E450 - Diphosphates

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E122 - Azorubine

Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
Source: Wikipedia

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm kernel fat, Palm fat

Non-vegan
Non-vegan ingredients: Milk, Milk powder, Whey, Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:ceufs-frals, fr:matieres-grasses-vegetales-de-soja, fr:demi-ecreme, fr:pyrophosphate-acide-de-sodlum, fr:mono-et-di-glycerides-d-orlgine-vegetale, fr:lactoserum-conservateur, fr:creme-a-la-confiture-de-fraise, fr:ingredients, fr:confrture-de-fraise, fr:ardme-fraise, fr:ingredients, fr:ardme, fr:colorane, fr:decoration, fr:ingredients, Apple extract, fr:ce-produit-contient-du, fr:soja-et-senves-laitiers
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de froment, sucre, ceufs frals, matières grasses végétales de soja, eau, lait (demi écrémé), amidons, poudre à lever (pyrophosphate acide de sodlum, bicarbonate de sodium), émulsifiants (mono- et di glycérides d'orlgine végétale), sorbitol, glycerine, lactosérum conservateur (sorbate de potassium), sel, arome, Crème à la confiture de fraise 7%, Ingrédients (Matière grasse végétale de palmiste), confrture de fraise, sirop de glucose 18%, sucre, eau, lait en poudre, glycérine, émulsifiants, amidon, acide citrique, conservateur (sorbate de potassium), ardme fraise, colorant (e122), Enrobage, Ingrédients, matières grasses végétales de palme, lactosérum, lécithine de soja, émulsifiant (e476), ardme, colorane (e162), Décoration, Ingrédients, amidon, sirop de glucose, colorant alimentaire (concentré de pomme, cassis, citron, radis), Ce produit contient du (blé), œufs, soja et senves laitiers
Farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

ceufs frals -> fr:ceufs-frals

matières grasses végétales de soja -> fr:matieres-grasses-vegetales-de-soja

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

demi écrémé -> fr:demi-ecreme

amidons -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

poudre à lever -> en:raising-agent

pyrophosphate acide de sodlum -> fr:pyrophosphate-acide-de-sodlum

bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes

émulsifiants -> en:emulsifier

mono- et di glycérides d'orlgine végétale -> fr:mono-et-di-glycerides-d-orlgine-vegetale

sorbitol -> en:e420 - vegan: yes - vegetarian: yes

glycerine -> en:e422 - vegan: maybe - vegetarian: maybe

lactosérum conservateur -> fr:lactoserum-conservateur

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arome -> en:flavouring - vegan: maybe - vegetarian: maybe

Crème à la confiture de fraise -> fr:creme-a-la-confiture-de-fraise - percent: 7

Ingrédients -> fr:ingredients

Matière grasse végétale de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes

confrture de fraise -> fr:confrture-de-fraise

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 18

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044

glycérine -> en:e422 - vegan: maybe - vegetarian: maybe

émulsifiants -> en:emulsifier - vegan: en:yes - vegetarian: en:yes

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

ardme fraise -> fr:ardme-fraise

colorant -> en:colour

e122 -> en:e122 - vegan: yes - vegetarian: yes

Enrobage -> en:coating - vegan: maybe - vegetarian: maybe

Ingrédients -> fr:ingredients

matières grasses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

lactosérum -> en:whey - vegan: no - vegetarian: maybe

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

émulsifiant -> en:emulsifier

e476 -> en:e476 - vegan: yes - vegetarian: yes

ardme -> fr:ardme

colorane -> fr:colorane

e162 -> en:e162 - vegan: yes - vegetarian: yes

Décoration -> fr:decoration

Ingrédients -> fr:ingredients

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

colorant alimentaire -> en:colour

concentré de pomme -> en:apple-extract

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007

citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009

radis -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045

Ce produit contient du -> fr:ce-produit-contient-du

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

soja et senves laitiers -> fr:soja-et-senves-laitiers

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (27.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in moderate quantity (1.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	Compared to: Doughnuts
Energy	+24%
Fat	+19%
Saturated fat
Carbohydrates	+34%
Sugars
Fiber	-62%
Proteins	-7%
Salt	+28%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Doughnut, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.58 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.7 %
Processing	17.1 %
Packaging	8.6 %
Transportation	4.5 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Film	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 71/100)
Product: FunKiz donuts - moulin d'or - 50 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -16

Final score: 71/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

158 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Doughnut, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	58.8 %
Processing	13.9 %
Packaging	18.3 %
Transportation	7.8 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on October 22, 2020, 5:35:52 PM CEST by openfoodfacts-contributors
Last edit of product page on June 22, 2023, 3:58:14 PM CEST by guezguez-majed.
Product page also edited by ecoscore-impact-estimator, gmlaa, kiliweb, off.45bcfde8-d62b-41f2-bd9f-67b73fbd7598, packbot, yuka.sY2b0xO6T85zoF3NwEKvlmNcDt_e-mn2HSPSnBCh5tGKEYDZW4ti4JncP6s.

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FunKiz donuts - moulin d'or - 50 g